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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Community Empowerment
Listiyanto, Listiyanto
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences

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KAJIAN TEKNOLOGI PEMBUATAN GULA SEMUT AREN ORGANIK PADA KELOMPOK TANI JATI REJO 1 DESA PARTIMBALAN Suprapto, Suprapto; Iskandar, Henry; Daryanto, Eka; Listiyanto, Listiyanto; Riadi, Selamat; Jubaidah, Jubaidah; R. Nurfazriah, Latifah; R. Aldori, Yopan; Giovan Panjaitan, Asido; Firmansyah Nasution, Taufik
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 8 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i8.3004-3012

Abstract

Produk Gula semut aren organik (GSAO) merupakan komoditi yang sangat diminati dipasar nasional dan insternasional. Pengembangan teknologi pengering sangat diperlukan untuk mendapatkan kualitas GSAO yang dapat memenuhi standar pasar. Mesin pengering jenis rak yang dimiliki mitra kelompok tani jati rejo-1 (KTJR-1) belum memenuhi standar teknis pengering. Kegiatan Pengabdian kepada Masyarakat (PKM) bertujuan penerapan ilmu dan ahli teknologi dalam pengembangan teknologi pengeringan rotary drying machine (RDM) untuk meningkatkan kuantitas dan kualitas produk GSAO. Metode pelaksanaan PKM mencakup survei, observasi, pelatihan dan pendampingan, serta analisis mesin pengering jenis rak yang ada di mitra. Hasil rancangan mesin dan perpindahan panas dapat dijadikan dasar oleh mitra dalam fabrikasi sebuah mesin pengering dengan menerapkan prinsip perpindahan panas yang effisien untuk meningkatkan kualitas dan efisiensi produksi GSAO.
Utilizing Household Waste Turning Household Waste into Economically Valuable Products to Train Teacher Entrepreneurship in Junior High Schools in Tegal Regency Subali, Bambang; Ellianawati, Ellianawati; Yulianti , Ian; Listiyanto, Listiyanto; Raharjo, Tri Joko; Setyaningsih , Natalia Erna; Nurdiana, Fitri; Fitriasari , Diah Nur; Pangestuti, Rahayu; Vannesa, Leni
Journal of Community Empowerment Vol. 4 No. 2 (2024): Journal of Community Empowerment
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Students' ability to conduct scientific activities, including research, problem-solving, and decision-making based on Pancasila values, needs to be enhanced through the implementation of the Pancasila Student Profile Strengthening Project (P5). This community service aimed to train teachers and students in utilizing used cooking oil to create economically valuable aromatherapy candles, fostering entrepreneurial skills. The methods included training and mentoring involving 43 science teachers of the MGMP in Tegal Regency as change agents. The results demonstrated that participants successfully understood the techniques for processing used cooking oil into aromatherapy candles, marketing products via social media, and innovating packaging. The conclusions revealed that the training effectively enhanced participants' understanding of transforming household waste into economically valuable products, aligning with character education and entrepreneurial development.
KAJIAN TEKNOLOGI PEMBUATAN GULA SEMUT AREN ORGANIK PADA KELOMPOK TANI JATI REJO 1 DESA PARTIMBALAN Suprapto, Suprapto; Iskandar, Henry; Daryanto, Eka; Listiyanto, Listiyanto; Riadi, Selamat; Jubaidah, Jubaidah; R. Nurfazriah, Latifah; R. Aldori, Yopan; Giovan Panjaitan, Asido; Firmansyah Nasution, Taufik
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 8 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i8.3004-3012

Abstract

Produk Gula semut aren organik (GSAO) merupakan komoditi yang sangat diminati dipasar nasional dan insternasional. Pengembangan teknologi pengering sangat diperlukan untuk mendapatkan kualitas GSAO yang dapat memenuhi standar pasar. Mesin pengering jenis rak yang dimiliki mitra kelompok tani jati rejo-1 (KTJR-1) belum memenuhi standar teknis pengering. Kegiatan Pengabdian kepada Masyarakat (PKM) bertujuan penerapan ilmu dan ahli teknologi dalam pengembangan teknologi pengeringan rotary drying machine (RDM) untuk meningkatkan kuantitas dan kualitas produk GSAO. Metode pelaksanaan PKM mencakup survei, observasi, pelatihan dan pendampingan, serta analisis mesin pengering jenis rak yang ada di mitra. Hasil rancangan mesin dan perpindahan panas dapat dijadikan dasar oleh mitra dalam fabrikasi sebuah mesin pengering dengan menerapkan prinsip perpindahan panas yang effisien untuk meningkatkan kualitas dan efisiensi produksi GSAO.
School-Based Organic Waste Management Innovation through the P4-E Approach to Develop Greenpreneurship Subali, Bambang; Ellianawati, Ellianawati; Rahardjo, Tri Joko; Adhi Negoro, Rido; Listiyanto, Listiyanto; Erna Setyaningsih, Natalia
Journal of Community Empowerment Vol. 5 No. 2 (2025): Journal of Community Empowerment
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jce.v5i2.38631

Abstract

Organic waste management in schools remains a persistent environmental challenge that affects hygiene, air quality, and the overall learning climate. In many schools, organic waste is still burned or buried, reflecting limited ecological literacy and insufficient technical capacity to convert waste into productive resources. At the same time, the integration of entrepreneurship education within science learning remains underdeveloped. This community service programme introduced a school-based organic waste management innovation through the P4-E approach (Training, Practice Implementation, Marketing, and Evaluation) to develop greenpreneurship among science teachers and students. The programme involved 50 participants from the Science Teachers’ Working Group (MGMP IPA) and SMP Negeri 1 Slawi, Tegal Regency. Activities included EM-4 biofermentation compost training, practical compost production and packaging, digital marketing development, and financial management mentoring. Findings indicate substantial improvement in ecological awareness, technical composting skills, and entrepreneurial capacity. Participants demonstrated the ability to produce market-ready compost products and implement digital promotion strategies. The P4-E approach functioned as an integrative empowerment model that linked science education, environmental action, and entrepreneurship development. The programme contributes to advancing SDGs 4, 8, 12, and 13 by institutionalizing sustainable waste management practices within the school context.
Co-Authors Adhi Negoro, Rido Bambang Subali Eka Daryanto, Eka Ellianawati, Ellianawati Erna Setyaningsih, Natalia Firmansyah Nasution, Taufik Fitriasari , Diah Nur Giovan Panjaitan, Asido HENRY ISKANDAR Jubaidah, Jubaidah Nurdiana, Fitri Pangestuti, Rahayu R. Nurfazriah, Latifah Selamat Riadi Setyaningsih , Natalia Erna Suprapto Suprapto Tri Joko Rahardjo, Tri Joko Tri Joko Raharjo Vannesa, Leni Yopan Rahmad Aldori Yulianti , Ian