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All Journal Abdi Karya: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Anak Usia Dini Al-Amin
Siti Nihar Salsabilah
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Religion Arts Computer Science & IT Education Languange, Linguistic, Communication & Media Social Sciences

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Pemanfaatan Hasil Alam sebagai Alternatif Pengganti Warna Sintetis : (Studi Kasus di Rumah Batik Purwo Carito Desa Botoputih, Temanggung) Nurul Khotimah; Pinasti Pinasti; Hafis Abdul Amar; Miftakhul Huda; Aurenza Shafa Shabilla; Mila Dina Nur Khasanah; Alimudin Zuhri; Adina Rakhma Safitri; Shendya Lukyana Yumna; Shofiyyatul Hanani; Syahdan Askabara; Khusna Laili Amalia; Siti Nihar Salsabilah; Muzamil Muzamil; Muhammad Saefullah
ABDI KARYA : Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/abdikarya.v2i1.190

Abstract

This research discusses the utilization of natural products as an alternative batik dye that is more environmentally friendly than synthetic dyes. The research was conducted at Purwo carito Batik House, Botoputih Village, Temanggung. Batik, as an Indonesian cultural heritage, not only has high aesthetic value, but also faces challenges due to the use of synthetic dyes that have the potential to damage health and the environment. Purwo carito batik house innovates by using natural dyes from various plant sources, such as tegeran wood, tingi wood, and mango leaves, which produce unique and charming colors. The dyeing process involves the stages of mordanting, extracting, and dyeing, which are optimized to produce long-lasting colors. The results show that the use of natural dyes not only strengthens the artistic value and competitiveness of batik, but also supports environmental sustainability. The conclusion of this study emphasizes the importance of developing natural dyeing techniques in the batik industry to preserve culture while safeguarding public health and the environment.
Pembelajaran Bahasa Jawa Krama Untuk Menumbuhkan Sikap Sopan Santun Anak Anggun; Khoirun Nisak; Siti Nihar Salsabilah; Suci Ahirotunisa; Fatkhurrohman
Jurnal Pendidikan Islam Anak Usia Dini Al-Amin Vol 2 No 1 (2024): Maret 2024
Publisher : STAI Al-Amin Gersik Kediri Lombok Barat NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54723/ejpiaud.v2i1.135

Abstract

Javanese is a language commonly used in Javanese ethnic communities. Javanese is one of the regional languages ​​used in daily life by Javanese people for communication between people. Manners are not something that can be learned quickly. Etiquette takes a long time to master, especially when it comes to children's language literacy. Developing language politeness must start from an early age. The emphasis on teaching children is necessary to teach children the norms of politeness of their native culture. Local wisdom is considered to have great value because it is an idea that lives in people's minds and its values ​​are also used as a guide in actions, words and deeds. This research uses a qualitative approach with descriptive research type and aims to find out whether learning Javanese at school can foster a sense of politeness in children from an early age. This research uses observation and interview methods. The results of this research are that children learn Javanese which can improve their manners. In this research, some children already have the manners that we want to examine, but there are also children whose manners have not yet developed. Children's learning about politeness is not only obtained through school, but parents also contribute to the growth of politeness values. From the results of this research, it is hoped that teachers and parents can provide more learning to children regarding politeness norms.
Meneruskan Tradisi: Upaya Pelestarian Kearifan Lokal Tape di Kalangan Generasi Muda Siti Nihar Salsabilah; Khoirun Nisak; Ahmad Khiori
Jurnal Pendidikan Islam Anak Usia Dini Al-Amin Vol 3 No 1 (2025): Maret 2025
Publisher : STAI Al-Amin Gersik Kediri Lombok Barat NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54723/ejpiaud.v3i1.303

Abstract

This article discusses the local wisdom of tape as one of Indonesia's rich and unique cultural heritages. Tape, made from fermented base ingredients such as cassava, serves not only as food but also holds deep social and cultural values. In this context, the article explores the process of making tape, the traditions surrounding it, and its role in strengthening the identity of local communities. Furthermore, the article highlights the importance of preserving the local wisdom of tape amid the currents of modernization and globalization that threaten the existence of traditional cultures. The research method employs a qualitative approach with interview and observation techniques. This study aims to raise awareness of the importance of appreciating and preserving cultural heritage, as well as encouraging the younger generation to engage in these valuable traditional practices.
Co-Authors Adina Rakhma Safitri Ahmad Khiori Alimudin Zuhri Anggun Aurenza Shafa Shabilla Fatkhurrohman Hafis Abdul Amar KHOIRUN NISAK Khusna Laili Amalia Miftakhul Huda Mila Dina Nur Khasanah Muhammad Saefullah Muzamil Muzamil NURUL KHOTIMAH Pinasti Pinasti Shendya Lukyana Yumna Shofiyyatul Hanani Suci Ahirotunisa Syahdan Askabara