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All Journal Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Jurnal Masyarakat Merdeka (JMM) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Ma’ruf, Anwar
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Penerapan Teknologi Mesin Penepung dan Pemasaran Digital untuk Meningkatkan Produktivitas dan Daya Jual Produk UMKM Kelompok Usaha Tepung Mocaf di Desa Majalangu, Watukumpul: Application of Flour Machine Technology and Digital Marketing to Increase Productivity and Marketability of MSME Products of the Mocaf Flour Business Group in Majalangu Village, Watukumpul Saputra, Eqwar; Ma’ruf, Anwar; Fauziridwan, Meydy
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. Suppl-1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10iSuppl-1.8525

Abstract

This service aims to apply production technology in the form of flouring machines and provide digital marketing training to increase productivity, quality, and selling power of MSME products from the Mocaf Flour Business Group in Majalangu Village, Watukumpul, Pemalang. Through this activity, it is hoped that it can help Davia Watukumpul's mocaf flour production process to be more optimal. Apart from implementing machines, digital marketing training is provided to partners to support marketing activities and increase product selling power. This service activity begins with several stages including planning, preparation, implementation, activity evaluation, and mentoring. 17 service participants took part in this activity, consisting of 10 men and 7 women. Participants are trained on how to operate tools, in the form of penpung tools. The training process that has been carried out shows that participants have increased their knowledge and understanding. The percentage of participants' knowledge increased by 60%. This shows that the participants paid attention to what the presenter had explained. Through this training, it is hoped that participants will become more enthusiastic in promoting products that have been created on social media or e-commerce according to what has been taught.
PEMBERDAYAAN MASYARAKAT DALAM BUDI DAYA JAMUR TIRAM DI KAB NGAWI Wijoyo, Suparto; Ma’ruf, Anwar; Aisyah, Rr Herini Siti
JMM - Jurnal Masyarakat Merdeka Vol 3, No 2 (2020): NOVEMBER
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jmm.v3i2.58

Abstract

Secara geografis Desa Kletekan merupakan bagian dari kawasan pegunungan yang memberi dukungan bagi penyediaan sumberdaya produksi pertanian. Kawasan ini didominasi oleh masyarakat tani yang sebagian besar merupakan petani gurem dan buruh tani. Tujuan dari program ini adalah ingin memberdayakan masyarakat dalam budi daya jamur tiram. Akan tetapi masyarakat belum mempunyai skill untuk budi daya jamur tiram.  Rendahnya skill petani yang ditunjukkan oleh ketidakmampuannya memanfaatkan limbah panen sengon berupa serbuk gergajian bagi peningkatan produktivitas usaha taninya. Masyarakat belum mengoptimalkan pemanfaatan hasil  panen dan pemanfaatan limbah pertanian  bagi pendukungan status. Solusi untuk mengatasi permasalahan itu adalah: Meningkatkan skill petani agar dapat memanfaatkan limbah pertanian untuk budi daya jamur tiram. Metode dalam melaksanakan solusi  adalah program diseminasi dan implementasi teknologi budidaya dan pengelolaan panen jamur tiram Tiram berbasis pada pemanfaatan limbah pertanian kebun sengon dalam bentuk pelatihan dan pendampingan.   Luaran yang dihasilkan: produk aneka olahan jamur, usaha kuliner jamur, peningkatan pendapatan rata-rata petaniKata kunci:  agroekowisata,  jamur tiram , KB,  pemberdayaan
PENINGKATAN KUALITAS SUMBER DAYA MANUSIA MELALUI PELATIHAN ECOPRENEURSHIP DAN MANAJEMEN PENGELOLAAN SAMPAH Purwidianti, Wida; Dwiyanti, Retno; Ma’ruf, Anwar; Elora Fitri Solihfahmi, Tsabitah; Nur Hamam, Zaki
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 12 No 3 (2025): September
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v12i3.9848

Abstract

Green entrepreneurship (ecopreneurship) is entrepreneurship that does not only focus on profit but also pays attention to environmental aspects. One form of green entrepreneurship is by managing waste into a business that generates profits and preserves the environment. This community service (IbM) conducts training on ecopreneurship and waste management with partners of Rumah Asuh Baiti Jannati in Purwokerto. The purpose of this IbM is to overcome partner problems related to the lack of funding to finance the children of this foster home. The IbM activity was carried out on May 18, 2025 at Rumah Asuh Baiti Jannati. The activities carried out were in the form of providing material on ecopreneurship and entrepreneurial motivation as well as waste management training. This activity has proven effective based on the results of the pretest and posttest which showed an increase in the knowledge of community service participants and an increase in the skills of partners in managing inorganic waste into compost. This activity was also considered very good by partners based on the results of the partner satisfaction survey
Co-Authors Elora Fitri Solihfahmi, Tsabitah Fauziridwan, Meydy Nur Hamam, Zaki Retno Dwiyanti Rr. Herini Siti Aisyah Saputra, Eqwar Suparto Wijoyo Wida Purwidianti