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All Journal ABDIANDAYA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Intelektual: Jurnal Pendidikan dan Studi Keislaman
Wijayanti, Reny Widya
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences

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Pengembangan Program Edupreneurship dalam Menumbuhkan Jiwa Kewirausahaan di Sekolah Menengah Kejuruan Wijayanti, Reny Widya; Tyas, Zuhriana Widya Rahayu Ning; Hikmawati, Hanifah
Intelektual: Jurnal Pendidikan dan Studi Keislaman Vol. 14 No. 1 (2024): Intelektual: Jurnal Pendidikan dan Studi Keislaman, April 2024
Publisher : Program Pascasarjana Universitas Islam Tribakti Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/ji.v14i1.5200

Abstract

The unemployment rate is still relatively high, and interest in entrepreneurship is still relatively low. It encourages schools to develop edupreneurship programs so that students have an entrepreneurial spirit and additional skills to prepare for life in the future. This research aims to determine various edupreneurship programs at Public Vocational High School (SMK Negeri) 1 Ngawi, the school principal's efforts in developing edupreneurship programs, and the factors inhibiting and supporting their development. This research uses a qualitative method that utilizes primary (interviews) and secondary data (documentation of activities and observations). The research results show three significant findings: First, SMK Negeri 1 Ngawi has five entrepreneurship programs: entrepreneurship lessons, P5, service unit, teaching factory, and industrial visits. Second, the school principal strives to develop edupreneurship programs per existing regulations, encourages teachers and students to participate in entrepreneurial activities, and evaluates ongoing activities. Third, inhibiting factors include policy regulations, lack of financial support, lack of consumers, and technological challenges. Meanwhile, the supporting factors are the students' willingness to become entrepreneurs, the existence of UPJ and teaching factories, and the strategic position of the school.
OPTIMALISASI POTENSI DESA DALAM MENINGKATKAN PEREKONOMIAN DESA NGUMPUL MELALUI PEMASARAN KERUPUK LEMPIT widya, reny; Al Azhari, M. Luthfi Afif; Ashrofi, Ahmad Khairudin; Yadi, Ayuni Puspita; Novalinda, Berliana Putri; Ramadhani, Dina Nur; Rohmadi, Heri; Istianah, Istianah; Handayani, Lia Fitri; Ridwan, Muhammad; Wijayanti, Reny Widya; Natasya, Safira Zulvia; Mulyanti, Siska Santi; Sunardi, Sunardi; Astuti, Wida Dwi
Abdimas IAI Ngawi Vol 2 No 1 (2024): ABDIANDAYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LP2M Institut Agama Islam Ngawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56997/abdiandaya.v2i1.1029

Abstract

Community Empowerment Practicum (PPM) IAI Ngawi conducted research on Small and Medium Enterprises (UMKM) Kerupuk Lempit in Ngumpul Village, West District, Magetan Regency aims to develop a strategy to increase sales and business development to increase in the future. This PPM activity is carried out using descriptive methods accompanied by information on internal and external factors on competitive advantages in the form of raw materials, cash books, machinery and tools, work methods / technology, packaging, promotion and marketing. Production activities are carried out relatively simple in terms of marketing. Products are packaged using plastic packaging, Halal Certification and have not used a sales logo. During PPM activities, we provide counseling and business assistance. Hopefully, this activity can provide benefits for partners in developing their business.Keywords: UMKM, Kerupuk Lempit, Marketing, Packaging Abstrak: Mahasiswa PPM IAI Ngawi melakukan eksplorasi terhadap UMKM Kerupuk Lempit di Desa Ngumpul, Kecamatan Barat, Kabupaten Magetan dengan maksud merancang strategi peningkatan penjualan serta perkembangan usaha kedepannya. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan mempertimbangkan faktor internal dan eksternal yang memengaruhi keunggulan kompetitif, seperti sumber daya bahan baku, administrasi keuangan, peralatan, teknologi produksi, kemasan, promosi, dan pemasaran. Meskipun proses produksinya sederhana, tetapi pemasaran produk perlu ditingkatkan. Produk dijual dalam kemasan plastik tanpa sertifikasi halal dan identitas logo penjualan. Selama kegiatan, mahasiswa PPM memberikan edukasi dan pendampingan kepada para pelaku usaha, dengan harapan dapat memberikan manfaat dalam pengembangan bisnis mitra mereka.Kata Kunci: UMKM, Kerupuk Lempit, Pemasaran, Kemasan
Co-Authors Al Azhari, M. Luthfi Afif Ashrofi, Ahmad Khairudin Astuti, Wida Dwi Handayani, Lia Fitri Hikmawati, Hanifah Istianah Istianah Muhammad Ridwan Mulyanti, Siska Santi Natasya, Safira Zulvia Novalinda, Berliana Putri Ramadhani, Dina Nur Rohmadi, Heri Sunardi Sunardi Tyas, Zuhriana Widya Rahayu Ning widya, reny Yadi, Ayuni Puspita