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All Journal Jurnal Kesmas dan Gizi (JKG)
Edarni Zebua
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Public Health

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EFFECTS OF SODIUM INTAKE AND SMOKING HABITS ON THE BLOOD PRESSURE OF CORONARY HEART PATIENTS AT GRANDMED LUBUK PAKAM HOSPITAL Panjaitan, Raini; Reni Novia; Andreais Boffil Cholilluloh; Adelina Sri Dewi Karo-Karo; Edarni Zebua
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1951

Abstract

Coronary heart disease (CHD) is a type of degenerative disease that causes death. The risk factor for CHD is high blood pressure which causes the workload of the heart pump to become heavy. The incidence of increased blood pressure is a factor of sodium intake and smoking habits. The aim of this research is to determine the relationship between sodium intake and smoking habits on the blood pressure of coronary heart patients in hospitals. Granmed Lubuk Pakam. The type of research used is quantitative research with a cross sectional design. The population in this study were patients suffering from coronary heart disease at Grandmed Lubuk Pakam Hospital. The sample used in this research was 47 respondents. The results show that the distribution based on the age category is the majority aged 38-48 years (44.7%), the gender category of CHD patients is the majority male (70.2%), the majority education category is high school graduates (55.3%), the pressure category The majority of patients' blood levels were pre-hypertensive and grade 1 hypertension (27.7%), respondents' sodium intake was high (55.3%), respondents had moderate smoking habits (42.6%). Based on the results of statistical analysis, it was found that there was a significant relationship between sodium intake and the blood pressure of CHD patients (p-value = 0.003) as well as the relationship between smoking habits (p-value = 0.030) and the blood pressure of coronary heart patients.ing habits (P-value = 0.030) with blood pressure in coronary heart patients.
Relationship BetweenoMothers' Knowledge1of Balanced Nutrition and the NutritionalKStatus ofKToddlers at the Sialang Bangun Purba Community Health Center Angraini, Salmi; Lindra Cahaya Putri Waruwu; Edarni Zebua; Dian Novita; Wira Maria Ginting
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/waqs1v11

Abstract

The nutritional status of toddlers reflects their future health. Mothers' understanding of balanced nutrition plays a role in determining and providing appropriate food intake for toddlers. The purpose of this study was to determine the relationship between mothers' knowledge of balanced nutrition and the nutritional status of toddlers in the working area of the Sialang Bangun Purba Community Health Center. This study used a cross-sectional design with a quantitative approach. The sample consisted of 60 mothers with toddlers aged 0-5 years, selected using purposive sampling. Mothers' knowledge was obtained through questionnaires, while the nutritional status of toddlers was measured using anthropometry with weight-for-age as an indicator. Data analysis was performed using the Chi-Square test. The results showed that most mothers had a good level of knowledge (53.3%), and the majority of toddlers also had good nutritional status (53.3%). Based on the statistical test results, a p-value of 0.000 (p<0.05) was obtained, indicating a significant relationship between mothers' knowledge and toddlers' nutritional status. Thus, if mothers have a good understanding of balanced nutrition, their children's nutritional status will also be better. Therefore, nutrition education for mothers is essential to encourage the implementation of healthy eating patterns and prevent nutritional problems in toddlers.
The Relationship Between Fast Food Consumption Habits and Physical Activity with the Incidence of Obesity Among Pharmacy Students at the Medistra Institute of Health, Lubuk Pakam Novita, Dian; Nabilah Bilqis; Salmi Angraini; Edarni Zebua; Desri Meriahta Br Girsang
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/2ketj113

Abstract

Obesity is a growing public health issue, particularly among young adults such as university students. Lifestyle changes characterized by high consumption of fast food and low levels of physical activity are major contributing factors to the increasing prevalence of obesity. This study aimed to examine the relationship between fast food consumption habits and physical activity levels with the incidence of obesity among students of the Pharmacy Study Program at Medistra Health Institute, Lubuk Pakam. This research employed an analytical observational design with a cross-sectional approach. The sample consisted of 59 students, selected using a simple random sampling technique. Data were collected using a Food Frequency Questionnaire (FFQ) to assess fast food consumption habits, physical activity questionnaires to determine activity levels, and waist circumference measurements as an indicator of central obesity. Data were analyzed using the Spearman rho correlation test with a significance level of p < 0.05. The results showed a significant relationship between fast food consumption habits (r = 0.596; p < 0.05) and physical activity (r = 0.389; p < 0.05) with obesity incidence among students. The findings indicate that students who frequently consume fast food and engage in low levels of physical activity are at a higher risk of developing obesity. In conclusion, unhealthy eating patterns and sedentary lifestyles are key factors contributing to obesity among young adults; therefore, preventive efforts through nutrition education and the promotion of regular physical activity are necessary within the university environment.
Co-Authors Adelina Sri Dewi Karo-Karo Andreais Boffil Cholilluloh Angraini, Salmi Desri Meriahta Br Girsang Dian Novita Dian Novita Lindra Cahaya Putri Waruwu Nabilah Bilqis Raini Panjaitan Reni Novia Salmi Angraini Wira Maria Ginting