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All Journal Jurnal Media Akademik (JMA) Values: Jurnal Kajian Islam Multidisiplin Al-Iffah: Journal of Islamic Sciences Research
Dyan Irawati
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Analysis of the Application of Islamic Business Ethics to MSME Tofu Products in Duren Village, Madiun City Dyan Irawati
Values: Jurnal Kajian Islam Multidisiplin Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/values.v1i1.3

Abstract

This study aims to analyze the application of Islamic business ethics to the UMKM tofu products in Desa Duren, Kota Madiun. Desa Duren is known for its tofu production, which is one of the main sources of income for the local community. This study uses a qualitative approach with a case study method to explore how the principles of Islamic business ethics are applied in the production and distribution processes of tofu. Data were collected through in-depth interviews with UMKM actors, field observations, and documentation studies. The results show that the application of Islamic business ethics, such as honesty, justice, responsibility, and concern for community welfare, has had a positive impact on the sustainability of the business and the economic well-being of the Desa Duren community. Additionally, the application of these ethics has also enhanced the reputation and consumer trust in the tofu products. This study concludes that the application of Islamic business ethics is not only relevant but also essential in creating an environment of integrity and sustainable business practices. The study's recommendations include increasing education and training for UMKM actors about Islamic business ethics and support from the government and related institutions to strengthen ethical and sustainable business practices. This research contributes to the development of knowledge in the field of Islamic business ethics and the economic empowerment of the local community.
DETERMINAN PROFITABILITAS BANK UMUM SYARIAH DI INDONESIA PADA TAHUN 2020-2025 Saiful Arif; Yuni Zaroh; Rania Ningsih; Dyan irawati; Sholahudin; Achmad Budi Susetyo
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/e95jjp42

Abstract

Profitabilitas adalah salah satu indikator utama yang melnggambarkan kinelrja Bank Umum Syariah di Indonelsia. Sellama pelriodel 2020-2025, selktor pelrbankan syariah melnghadapi belragam tantangan akibat pandelmi COVID-19 dan prosels pelmulihan elkonomi yang belrlangsung selcara belrtahap. Pelnellitian ini belrtujuan untuk melngelvaluasi pelngaruh Capital Adelquacy Ratio (CAR), Non Pelrforming Financing (NPF), dan Financing to Delposit Ratio (FDR) telrhadap profitabilitas bank yang diukur mellalui Relturn on Asselts (ROA). Meltodel yang digunakan dalam pelnellitian ini adalah pelndelkatan kuantitatif delngan data delrelt waktu, yang dianalisis melnggunakan meltodel Autorelgrelssivel Distributeld Lag (ARDL). Hasil analisis melnunjukkan bahwa selmua variabell yang ditelliti belrsifat stasionelr. Pelngujian asumsi klasik tidak melnunjukkan adanya masalah heltelroskeldastisitas dan autokorellasi, melskipun relsidual tidak belrdistribusi normal. Hasil pelngujian kointelgrasi melnunjukkan adanya hubungan jangka panjang antara variabell indelpelndeln dan profitabilitas. Dalam jangka panjang, CAR dan FDR melmiliki dampak positif telrhadap ROA, selmelntara NPF melmbelrikan dampak nelgatif. Telmuan ini melnunjukkan bahwa pelngellolaan modal, kualitas pelmbiayaan, dan likuiditas melmainkan pelran pelnting dalam melmpelrtahankan kinelrja profitabilitas Bank Umum Syariah di Indonelsia.
The Halal Industry as a Driver of Economic Growth: A Study of Indonesian Food and Beverage Products Najmi Maulita Amaliya; Fathor Rahman; Dyan Irawati; Musleh, Musleh; Lailatul Maghfiroh
Al-Iffah: Journal of Islamic Sciences Research Vol. 1 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/iffah.v1i4.37

Abstract

The halal industry in Indonesia plays a strategis role in supporting national economic growth, particulary in the food and beverage sector. Since the enactment of the Halal Product Assurance Law (UU JPH) in 2014, strengthening the halal system has been increasingly coordinated through the Halal Product Assurance Agency (BPJPH). The purpose of this study is to analyze the halal industry’s contribution to national economic growth and identify challenges and strategies for its development in Indonesia. This study uses a qualitative method based on a literature review to examine the role of the halal industry in the national economy. The results indicate that the value of national halal product consumption is projected to reach US$282 billion by 2025, a 53% increase compared to 2020. The halal food and beverage sector makes the largest contribution to GDP through increased production, investment, and exports. Halal certification increases consumer trust and product competitiveness, although challenges remain in the certification process, infrastructure, and halal literacy. Strengthening the halal ecosystem through certification digitalization, islamic financing, and cross-sector collaboration are key strategies to make Indonesia a global center of the halal economy.
Co-Authors Achmad Budi Susetyo FATHOR RAHMAN Lailatul Maghfiroh Musleh, Musleh Najmi Maulita Amaliya Rania Ningsih Saiful Arif Sholahudin Yuni Zaroh