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PENGARUH KEBIJAKAN MONETER SYARIAH TERHADAP STABILITAS MATA UANG Deviana Putri Septia Ningrum; Siti Aisyah Hidayatul Hasanah; Yuni Zaroh; Naufal Firdaus
Jurnal Media Akademik (JMA) Vol. 2 No. 6 (2024): JURNAL MEDIA AKADEMIK Edisi Juni
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v2i6.380

Abstract

Kebijakan moneter syariah telah menjadi fokus perhatian dalam kajian ekonomi global, terutama dalam konteks upaya menjaga stabilitas mata uang. Dengan prinsip-prinsip yang berlandaskan pada nilai-nilai Islam, kebijakan moneter syariah menekankan larangan riba, transparansi, keadilan, dan keseimbangan ekonomi. Melalui larangan riba, kebijakan moneter syariah mempengaruhi suku bunga, kredit, dan inflasi, yang pada gilirannya berdampak pada nilai tukar mata uang. Transparansi dalam kebijakan moneter syariah juga meningkatkan kepercayaan masyarakat terhadap sistem keuangan dan mata uang, sementara keadilan dalam distribusi kekayaan dapat menciptakan stabilitas sosial ekonomi yang berkelanjutan. Prinsip-prinsip keseimbangan ekonomi dalam kebijakan moneter syariah juga memainkan peran penting dalam memengaruhi stabilitas mata uang dengan menjaga keseimbangan antara penawaran dan permintaan uang. Hasilnya, kebijakan moneter syariah mempromosikan stabilitas jangka panjang dalam sistem keuangan dan mata uang, yang pada gilirannya berkontribusi pada keberlanjutan ekonomi dan stabilitas nilai tukar mata uang dalam jangka panjang.
Analysis of Business Legality and Halal Certification at Bebek Sinjay Food Stall Company, Bangkalan, Madura Deviana putri septia ningrum
Al-Fadilah: Islamic Economics Journal Vol. 3 No. 1 (2025): Potential and Innovation in Islamic Economic
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/fadilah.v3i1.26

Abstract

Bebek Sinjay restaurant is one of the MSMEs that is already familiar in Indonesia, especially Madura. To find out consumer attitudes towards halal certification at Bebek Sinjay Restaurant, a study regarding consumer attitude analysis is needed. The purpose of this research is to analyze consumer attitudes towards halal certification at the Bebek Sinjay restaurant. This research focused on consumers at BebekSinjay Restaurant who were selected purposively. This research was carried out using a qualitative approach with the data analysis method used in this research being Multi and to find out how important flexibility is in this company, considering that many businesses/companies do not yet have a business license. Company register is a list of official records maintained in accordance with or based on the provisions of this law and/or its implementing regulations, and contains matters that must be registered by every company and approved by an authorized official from the company registration office.
Transformation of Islamic Economic Politics in Indonesia: A Study of Developments in the New Order Era Deviana putri septia ningrum; Veni Vebriyanti; Siti Aisyah Hidayatul Hasanah; Mashudi
Al-Abqori: Journal of Islamic Thought Studies Vol. 1 No. 1 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/abqori.v1i1.5

Abstract

The. transformation of Islamic e.conomic politics in Indone.sia, e.spe.cially in the. Ne.w Orde.r e.ra, is an inte.re.sting phe.nome.non to study. With the. large.st Muslim population in the. world, Indone.sia has significant pote.ntial in de.ve.loping Islamic e.conomics as an inte.gral part of the. national financial and e.conomic syste.m. In this study, the. author use.s a qualitative. de.scriptive. writing me.thod and use.s a lite.rature. study. The. re.sults of this study and the. conclusions of this study are. that the. transformation of Islamic e.conomic politics in Indone.sia has shown positive. de.ve.lopme.nts. Although in its re.alization and proce.ss the.re. are. still many obstacle.s. Support from the. Gove.rnme.nt is ne.e.de.d through re.gulations as we.ll as be.ing a pione.e.r for national community move.me.nts and political support from the. community with the. aware.ne.ss of using halal products and carrying out e.conomic activitie.s that use. sharia principle.s so that it is hope.d that the. Islamic e.conomy in Indone.sia will continue. to de.ve.lop in the. future..
Implementation of Halal Certification on Food Products for Consumer Protection Special Study: Processed Marshmallow Food Products Deviana Putri Septia Ningrum; Veni Vebriyanti; Siti Aisah Hidayatul Hasanah; Noval Firdaus; Lailatul Maghfiroh
Al-Abqori: Journal of Islamic Thought Studies Vol. 1 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/abqori.v1i4.36

Abstract

The growth of the processed food industry in Indonesia shows a significant upward trend, in line with the high consumption of imported products such as marshmallows, which are popular with the public, especially among children and adolescents. However, basic marshmallow ingredients, such as gelatin, are often derived from animal sources whose halal status is unclear, raising concerns among Muslim consumers. Therefore, the implementation of halal certification is a crucial instrument in ensuring the safety and halal status of food products while simultaneously protecting consumer rights. This study aims to analyze the application of halal certification to processed marshmallow products and assess its effectiveness in protecting Muslim consumers. This study uses a qualitative approach with a literature review method to understand in-depth the implementation of halal certification in processed food products, particularly marshmallow products, in the context of consumer protection. This approach was chosen because the research focuses on analyzing theories, concepts, regulations, and previous research results relevant to the topic under study. The results show that the implementation of halal certification in marshmallow products is not optimal due to limited raw material transparency and low awareness of the importance of halal certification among small producers. However, for certified producers, halal certification can increase consumer trust and strengthen the product's position in the market. Thus, halal certification plays an important role as a consumer protection instrument that needs to be strengthened through ongoing socialization and supervision.
The Appeal of Gamification in E-Commerce: The Role of Vouchers, Coins, and Badges on Indonesian Consumer Behavior Deviana Putri Septia Ningrum; Veni Vebriyanti; Siti Aisyah Hidayatul Hasanah; Naufal Firdaus; Yuni Zaroh; Fathor, Fathor; Hawa Gazani
Managing: Jurnal Bisnis dan Manajemen Vol. 2 No. 2 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v2i2.74

Abstract

The development of e-commerce in Indonesia encourages industry players to create innovative strategies to attract and retain consumers. One strategy that is widely used is gamification, namely the application of game elements such as vouchers, coins, and badges in e-commerce applications. This study aims to explore the extent to which Gamification products and coin rewards in the marketplace influence consumer purchasing decisions in Indonesia. This type of research is library research using qualitative descriptive analysis, namely by searching for data. The data in this study are secondary data, namely data from books, internet media, documents and journals and previous research that examines the appeal of gamification in E-commerce, the role of coin vouchers and badges on Indonesian consumer behavior. The results of the study indicate that gamification and coin rewards in the marketplace have a significant and positive influence on consumer behavior.