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All Journal Jurnal Layanan Masyarakat (Journal of Public Service)
Rachmah, Malinda
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Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other

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ENHANCING FOOD SECURITY THROUGH EDUCATION ON ANIMAL PROTEIN IN KARANGJENGKOL VILLAGE PURBALINGGA DISTRICT Rachmah, Malinda; Budiyoko, Budiyoko; Zulkifli, Lutfi; Sunendar, Sunendar
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 1 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v9i1.2025.001-009

Abstract

Food insecurity is a condition of inadequate food and nutrition experienced by people in certain areas, which has an impact on the inhibition of physiological growth and public health. Generally, food insecurity occurs in villages that are far from urban access, even though the natural potential in villages is greater than in cities. This is also experienced by the people of KarangJengkol Village, Purbalingga Regency, Central Java. Karangjengkol Village has great natural potential due to its location on the slopes of Mount Slamet, but many of its people live below the poverty line, resulting in food insecurity. The real form of effort to improve the food security of the Karangjengkol Village community is to provide education about the importance of animal protein consumption. Professional rabbit farming was chosen because rabbit meat contains animal protein which is quite high compared to other meats. In addition, the temperature of Karangjengkol Village is suitable for rabbit farming. This service activity is carried out through four stages, namely 1) planning, 2) implementation, 3) evaluation, and 4) independent sustainability. Overall, this service activity went well and smoothly. The data from the results of this service activity show that 68.18% of the Karangjengkol Village community has a monthly expenditure allocation below Rp. 600,000 per person, which means that the fulfillment of animal protein tends to be low. Therefore, after this activity, it is hoped that the Karangjengkol Village community will be able to improve food security and economy through rabbit farming independently, professionally, and sustainably.
THE ENHANCEMENT OF THE CAPACITY OF COMMUNITIES AROUND THE FOREST IN PRODUCING ANIMAL FEED THROUGH SILAGE-MAKING TRAINING Budiyoko, Budiyoko; Syamsi, Afduha Nurus; Sunendar, Sunendar; Zulkifli, Lutfi; Rachmah, Malinda; Madiyoh, Abdulhakim
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 2 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i2.2024.170-180

Abstract

Kemutug Lor Village, located on the southern slope of Mount Slamet, boasts various potentials, including livestock farming and the utilization of forest resources. One method of forest area management undertaken by the community is the development of an agrosilvopastoral model, which integrates seasonal crop cultivation with forestry and livestock activities. This community service initiative aims to enhance the community's capacity in processing odot grass into silage as high-quality animal feed. The approach utilized in this activity is asset-based community development. Goat farming and the development of the agrosilvopastoral model in the forest area, initiated by the community, serve as the foundation for this community service activity. A total of 23 individuals from the community were equipped with technical skills in silage production using odot grass as the raw material. This endeavor contributes to the utilization of abundant odot grass in Kemutug Lor and the enhancement of livestock feed management within the community. Evaluation results indicate an increase in the community's knowledge of silage production after receiving training materials. Furthermore, subsequent to the conclusion of the training activity, the community engages in periodic practice and production of silage as supplementary animal feed.
Co-Authors Budiyoko, Budiyoko Madiyoh, Abdulhakim Sunendar, Sunendar Syamsi, Afduha Nurus Zulkifli, Lutfi