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IMPLEMENTASI PENGEMBANGAN KEMASAN UMKM BERBASIS ENGINEERING GUNA MENINGKATKAN DAYA SAING PRODUK: IMPLEMENTASI PENGEMBANGAN KEMASAN UMKM BERBASIS ENGINEERING GUNA MENINGKATKAN DAYA SAING PRODUK imam, saeful; Purnama Sari, Novi; Muryeti, Muryeti; Silvia, Deli; Sinur, Valeri Vela; Prastiwinarti, Wiwi; Yamin, Iqbal; Zulkarnain, Zulkarnain
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v10i2.35436

Abstract

Micro, small and medium-sized enterprises (MSMEs) play an important role in the Indonesian economy, especially in creating jobs and driving local economic growth. However, many MSMEs, including peyek producers, face difficulties to become more competitive in an increasingly competitive market. One of them is Peyek Bude Asih MSMEs that produce delicious and savory products and are favored by many customers, but still use simple and unrepresentative packaging. Non-optimal packaging is an obstacle for MSMEs to market their products to more people and increase their selling value. Based on this Community Service Activity includes exposure to packaging developments and trends, handover of equipment and packaging to Bude Asih MSMEs, as well as clinical coaching sessions to ten MSMEs. In packaging development, the method used in this research is the Kansei engineering method which can translate consumer expectations of products into packaging design concepts. The results of the questionnaire are processed into PCA input data using Kansei Engineering-based software, the methods used include collecting packaging samples, identifying kansei words, processing data with R software, and determining the selected packaging design concept.
Utilisasi Proses Produksi Kemasan Kantong Untuk Kebutuhan Koperasi di Pesantren Uzlifatil Jannah, Tangerang, Banten -, Zulkarnain; -, Muryeti; Silvia, Deli; Imam, Saeful; Prastiwinarti, Wiwi; Yamin, Iqbal
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 7 No 1 (2024): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/mapnj.v7i1.6303

Abstract

The Uzlifatil Jannah Islamic Boarding School Cooperative was founded to provide practical learning experiences for students in terms of business management and business development. However, the cooperative business does not yet have an identity (branding) on its shopping bag packaging and does not have the knowledge and skills to produce bag packaging. This service activity aims to share knowledge and skills in the production of bag packaging (totebags) so that it becomes an effective branding medium for Islamic boarding school cooperatives. The methods used are observation and interviews, material lectures, and training. Participants in this activity are students and Islamic boarding school managers. Material and training (practice) were in accordance with participants' needs to increase knowledge and skills in the tote bag production process. The implementation of this service activity has succeeded in becoming an inspiration for the Islamic Boarding School to continue developing its cooperative business.
Analisis Pengendalian Kualitas Produk X Menggunakan Lean Six Sigma Imam, Saeful; Nahdah, Naifah; Yamin, Iqbal
Jurnal Teknik Industri Vol 2, No 2 (2023)
Publisher : Fakultas Teknologi Industri, UNISSULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jurti.2.2.104-112

Abstract

Hasil observasi di PT XYZ ditemukan adanya pemborosan (waste) dibagian proses produksi cetak kemasan dan produk cacat yang dihasilkan, sehingga dapat mengakibatkan kerugian pada perusahaan. Berdasarkan data perusahaan pada bulan Januari 2022 sampai Desember 2022 dengan jumlah produksi kemasan yaitu 5.938.324 pcs, terdapat sebanyak 243.724 pcs produk cacat. Tujuan penelitian adalah mengidentifikasi pemborosan (waste) selama proses cetak kemasan produk X yang menggunakan pendekatan lean manufacturing menggunakan value stream mapping, pendekatan six sigma menggunakan DMAIC untuk menganalisis kualitas produk. Diagram fishbone digunakan untuk menganalisis faktor penyebab permasalahan dan Failure Mode and Effect Analysis (FMEA) digunakan untuk membuat usulan perbaikan. Hasil identifikasi terdapat pemborosan (waste) dalam proses produksi kemasan yaitu waiting time, over processing, dan defect. Hasil perhitungan nilai DPMO pada produk sebesar 40.978,6 dengan nilai level sigma sebesar 3,2, PT XYZ berada pada tingkat rata-rata industri di Indonesia. Usulan perbaikan mengoptimalkan setting rol press pada awal proses, dilakukan preventif maintenance mesin setiap satu bulan sekali, dan membersihkan doctor blade secara berkala.