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All Journal Batara Wisnu : Indonesian Journal of Community Services Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmiah Pangan Halal
Ma’arif, Mohammad Zainul
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EDUKASI PENCEGAHAN DAN DETEKSI DINI RISIKO OBESITAS SENTRAL MENGGUNAKAN PARAMETER RASIO LINGKAR PINGGANG DAN PANGGUL PADA REMAJA SEKOLAH MENENGAH ATAS Ma’arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak; Dwi Noviati, Titik; Ridha, Alfan
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.362

Abstract

Obesity is characterized by excessive or abnormal fat accumulation, and poses significant health risks. Obesity, especially central obesity, increases the risk of various chronic diseases such as type 2 diabetes, heart disease, hypertension, metabolic disorders and stroke. Therefore, it is important to make efforts to prevent and early detect the risk of central obesity in adolescents to prevent an increase in degenerative diseases in the future. This activity is divided into two forms of activity, namely an educational workshop on the prevention of central obesity, and anthropometric measurements for early detection of central obesity. Anthropometric measurements carried out include measurements of body weight, height, hip circumference and pelvic circumference. This activity was carried out at Sugeng Hartono University with the target being students from Polokarto High School, Sukoharjo. A total of 39 participants, 4 people (10.3%) were overweight, 1 person was stage 1 obese (2.6%), and 1 person was stage 2 obese (2.6%). Measurement of the waist-to-hip circumference ratio showed that 37 people (94.9%) were not at risk of central obesity, and 2 people (5.1%) were at risk of central obesity. Education and anthropometric measurements provide important insight into obesity status and health implications in adolescents to prevent degenerative diseases in the future
Peningkatan Kapasitas Kader Posyandu dalam Edukasi Pemberian ASI dan Pemanfaatan Pangan Fungsional untuk Pencegahan Stunting di Desa Sumorame, Sidoarjo: Capacity Building of Posyandu Cadres in Breastfeeding Education and Functional Food Utilization for Stunting Prevention in Sumorame Village, Sidoarjo Shofiya, Dian; Hafid, Fahmi; Ma’arif, Mohammad Zainul; Halimah, Husnul; Salsabila, Qizza; Azmi, Afifah; Sari, Devita Kurnia; Ismah, Fildzah Zatil; Adelia, Kartika Rifqi; Loka, Lovieta Parasayu Shinta; Triantika, Mei Linda; Fur’qon, Firman Oktaviano; Prayoga, Ahmad Aditya
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.717

Abstract

Stunting pada anak balita masih menjadi tantangan kesehatan masyarakat di Indonesia, termasuk di Desa Sumorame, Kabupaten Sidoarjo. Salah satu faktor kunci pencegahan stunting adalah praktik menyusui yang optimal, khususnya pemberian ASI eksklusif. Program pengabdian ini bertujuan untuk meningkatkan kapasitas kader Posyandu dalam melakukan edukasi menyusui serta pemanfaatan pangan fungsional berbasis lokal untuk mendukung keberhasilan ASI eksklusif. Metode pelaksanaan berupa edukasi interaktif, demonstrasi pembuatan pangan fungsional, serta pendampingan kader selama tiga bulan. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan kader dalam menyampaikan materi edukasi menyusui serta kemampuan mengolah pangan fungsional yang mendukung laktasi. Pada kelompok ibu hamil, peningkatan pengetahuan mendekati signifikansi statistik (p = 0,058), menunjukkan adanya dampak positif dari intervensi meskipun masih terbatas. Program ini berkontribusi terhadap peningkatan cakupan ASI eksklusif dan berpotensi menurunkan prevalensi stunting secara berkelanjutan
Formulasi dan Karakterisasi Tepung Komposit Berbahan Lokal Kaya Gizi untuk Diversifikasi Pangan dan Pencegahan Stunting Ridha, Alfan; Noviati, Titik Dwi; Ma’arif, Mohammad Zainul; Fatihah, Nandine Hanifa
Jurnal Ilmiah Pangan Halal Vol. 7 No. 3 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i3.21764

Abstract

Stunting remains a major chronic nutritional problem in Indonesia, affecting growth, cognitive development, and long-term productivity. One of the preventive efforts is the innovation of nutrient-dense local food products. This study aimed to develop composite flour based on soybean (Glycine max L.), white sweet potato (Ipomoea batatas L.), and carrot (Daucus carota subsp. sativus) as an alternative food ingredient to support food diversification and stunting prevention. A true experimental design with five replications was used, including the analysis of protein, ash, and moisture contents, as well as physical observations compared with wheat flour as a control. The results showed that the composite flour had higher protein content (11.68 ± 0.23 vs. 4.08 ± 0.11), higher ash content (4.73 ± 0.11 vs. 4.13 ± 0.46), and lower moisture content (0.64 ± 0.02 vs. 11.8 ± 0.41) than wheat flour (p < 0.001). Physically, the composite flour appeared cream-yellow due to β-carotene pigments from carrots, with a normal odor and powdery texture that met the Indonesian National Standard (SNI 3751:2009). This composite flour shows potential as a nutrient-dense, locally sourced food ingredient that supports food diversification, accelerates stunting reduction, and contributes to the development of high-quality, competitive halal food products.
Co-Authors Adelia, Kartika Rifqi Azmi, Afifah Fahmi Hafid Fatihah, Nandine Hanifa Fur’qon, Firman Oktaviano Halimah, Husnul Ismah, Fildzah Zatil Loka, Lovieta Parasayu Shinta Mahmudah, Himmatunnisak Noviati, Titik Dwi Prayoga, Ahmad Aditya Renowening, Yuniars Ridha, Alfan Salsabila, Qizza Sari, Devita Kurnia Shofiya, Dian Titik Dwi Noviati Triantika, Mei Linda