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All Journal Argipa (Arsip gizi dan Pangan) Poltekita : Jurnal Ilmu Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Batara Wisnu : Indonesian Journal of Community Services Jurnal Kesehatan Mahardika
Renowening, Yuniars
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Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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Pengembangan produk tempe tinggi zat besi dan protein dengan substitusi tepung hati ayam dalam upaya perbaikan anemia defisiensi besi Ma'arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.13319

Abstract

Iron deficiency can interfere with the formation of hemoglobin, causing iron deficiency anemia. If iron deficiency anemia continues during pregnancy, it can increase the risk of giving birth to a baby with stunting and anemia. This study aimed to develop a food product high in iron and protein by substituting chicken liver flour with soybean tempeh to produce a tempeh product that can be used as an alternative food to improve iron deficiency anemia. This study used a completely randomized design. The treatment in this study consisted of four levels of chicken liver flour substitution (F1=5%, F2=10%, F3=15%, and F4=20%) in making tempeh. Hedonic quality test data were statistically analyzed using the Mann–Whitney test. The data on iron level using the Atomic Absorption Spectrophotometry (AAS) method and protein level using the Kjeldahl method were statistically analyzed using the one-way ANOVA test and continued with the Tamhanes test. The results of this research show that the substitution of chicken liver flour produces products with iron and protein levels at the level of 10% (1.330 mg/100 g; 18.76 g/100 g), 15% (5.355 mg/100 g; 21.36 g/100 g) and 20% (3.089 mg/100 g; 25.31 g/100 g) respectively which were higher than the control group (p<0.05). The highest iron levels were obtained in group F3 with an iron level of 5.355 mg/100, and the highest protein levels were obtained in group F4 with a protein level of 21.36 g/100 g. Based on the hedonic quality test, the substitution of chicken liver flour reduced the quality of tempeh in several parameters, namely non-white color, pungent aroma, and tasteless taste typical of tempeh, compared to the control group (p<0.05). The substitution of chicken liver flour with concentrations of 10%, 15%, and 20% can increase iron and protein levels in tempe products.
Pengetahuan Ibu Tentang Gizi Berhubungan Dengan Kejadian Stunting Pada Balita Umur 24-36 Bulan Palupi, Fitria Hayu; Renowening, Yuniars; Mahmudah, Himmatunnisak
Jurnal Kesehatan Mahardika Vol. 10 No. 1 (2023): Jurnal Kesehatan Mahardika
Publisher : LPPM ITEKES Mahardika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54867/jkm.v10i1.145

Abstract

The problem of stunting in the city of Bandung is a priority, because the incidence of stunting in the city of Bandung is one of the highest in West Java, which is 6.63%. Stunting can be prevented by increasing maternal knowledge about stunting prevention. The purpose of this study was to analyze the relationship between maternal knowledge about nutrition and the incidence of stunting in toddlers aged 24-36 months. This research uses quantitative methods and cross-sectional design. The population of this study was mothers who had toddlers aged 24-36 months who lived in the working area of the Cipadung Health Center. The number of samples in this study was 108 respondents. Sampling uses a simple random sample technique. The statistical test used in this study is the chi square test. There are 32.4% of toddlers who are stunted, and most mothers have a high knowledge of nutrition at 62%. There is a relationship between maternal knowledge about nutrition and the incidence of stunting (p=0.027, and OR=2.7). Mothers who have low knowledge of nutrition are 2.7 times more likely to have stunted children compared to mothers who have high knowledge of nutrition
UJI EFEKTIVITAS ANTIHIPERGLIKEMIK TEPUNG BATANG KROKOT (PORTULACA OLERACEA L.) PADA TIKUS MODEL DIABETES MELLITUS TIPE 2 Dwi Noviati, Titik; Renowening, Yuniars; Wijayanti , Aprilia Nur
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.38337

Abstract

Diabetes melitus tipe 2 meningkatkan produksi radikal bebas yang menyebabkan peningkatan kadar glukosa darah (GDP) dan penurunan berat badan (BB . Tepung batang krokot berpotensi menjadi bahan pangan yang mempunyai efek antihiperglikemik karena mengandung antosioksidan serta tinggi serat. Penelitian ini bertujuan untuk mengetahui efektivitas antihiperglikemik tepung batang krokot melalui pemeriksaan kadar glukosa darah puasa dan berat badan pada tikus wistar DMT2. Jenis penelitian ini adalah eksperimen. Sebanyak tiga puluh tikus wistar jantan model DMT2 dibagi menjadi 6 kelompok : Tikus sehat dengan pakan standar (K), Tikus DMT2 dengan pemberian pakan standar (P1), pemberian pakan standar dan metformin dosis 9 mg/200gBB (P2), pemberian pakan standar dan tepung batang krokot dosis 176mg/200gBB (P3), 352mg/200gBB (P4) dan dosis 528mg/200gBB (P5). Pengukuran kadar GDP dan BB dilakukan pada hari ke-7 intervensi. Data dianalisis menggunakan uji t-test dan One way Anova dengan p < 0,05. Rerata penurunan kadar GDP pada hari ke-7 kelompok K (0,77 ± 0,29), P1 (0,68 ± 0,46 mg/dl), P2 (-116,08 ± 0,53 mg/dl) (p=0,009), P3 (-114,55 ± 9,03 mg/dl) , P4 (-127,17 ± 16,01 mg/dl, P5 (-122,11 ± 2,58 mg/dl). Pemberian tepung batang krokot dengan dosis 176, 352 dan 528mg/200gBB secara signifikan menurunkan kadar GDP, dan meningkatkan BB tikus wistar DMT2 mulai di hari ke-7. Pemberian tepung batang krokot 352mg/200gBB paling efektif menurunan kadar GDP dan meningkatkan BB pada tikus wistar DMT2
EDUKASI PENCEGAHAN DAN DETEKSI DINI RISIKO OBESITAS SENTRAL MENGGUNAKAN PARAMETER RASIO LINGKAR PINGGANG DAN PANGGUL PADA REMAJA SEKOLAH MENENGAH ATAS Ma’arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak; Dwi Noviati, Titik; Ridha, Alfan
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.362

Abstract

Obesity is characterized by excessive or abnormal fat accumulation, and poses significant health risks. Obesity, especially central obesity, increases the risk of various chronic diseases such as type 2 diabetes, heart disease, hypertension, metabolic disorders and stroke. Therefore, it is important to make efforts to prevent and early detect the risk of central obesity in adolescents to prevent an increase in degenerative diseases in the future. This activity is divided into two forms of activity, namely an educational workshop on the prevention of central obesity, and anthropometric measurements for early detection of central obesity. Anthropometric measurements carried out include measurements of body weight, height, hip circumference and pelvic circumference. This activity was carried out at Sugeng Hartono University with the target being students from Polokarto High School, Sukoharjo. A total of 39 participants, 4 people (10.3%) were overweight, 1 person was stage 1 obese (2.6%), and 1 person was stage 2 obese (2.6%). Measurement of the waist-to-hip circumference ratio showed that 37 people (94.9%) were not at risk of central obesity, and 2 people (5.1%) were at risk of central obesity. Education and anthropometric measurements provide important insight into obesity status and health implications in adolescents to prevent degenerative diseases in the future
EDUKASI BAHAYA KONSUMSI JUNK FOOD DAN UPAYA PROMOSI POLA MAKAN SEHAT PADA REMAJA DI SMAN 1 SUKOHARJO Renowening, Yuniars; Ridha, Alfan; Noviati, Titik Dwi; Mahmudah, Himmatunnisak; Maharani, Puan
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 1 (2025): Batara Wisnu | Januari - April 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i1.431

Abstract

Adolescents are a vulnerable age group prone to dietary changes influenced by modern lifestyles. One emerging issue is the high consumption of junk food, which is associated with increased risks of obesity, type 2 diabetes mellitus, hypertension, and metabolic disorders. This community service activity aimed to provide education on the dangers of junk food and encourage adolescents to adopt healthier eating patterns. The method employed was interactive education through material delivery, group discussions, and short quizzes as an evaluation tool. The results demonstrated an improvement in adolescents’ knowledge of the negative impacts of junk food and raised awareness to begin reducing its consumption. This activity is expected to serve as an initial step toward building sustainable healthy eating behaviors among adolescents, thereby contributing to efforts to improve public health.
Dynamic System Model Using the Combi (Communication for Behavioral Impact) Method Approach to Early Detection of Stunting Neonates in Pregnant Women North Sumatra Amirah, Asriwati; Suharto, Teguh; Renowening, Yuniars; Noviati, Titik Dwi; Ridha, Alfan; Ulaa, Mar'atun
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3461

Abstract

This study addresses the persistent nutritional challenge of stunting in Indonesia, often misconceived as solely hereditary. Research indicates that genetic factors contribute only 15%, emphasizing the significance of nutritional intake, growth hormones, and maternal and toddler health in stunting. The research aims to identify and prevent early stunting in neonates, aligning with the government's goal to combat stunting by 2025. Using an observational research design and dynamic system modeling through Stella software, the study develops an effective strategy model for reducing stunted neonates in the future. Simulation experiments provide reliable insights into dynamic systems, predicting various scenarios based on input data. Results highlight the importance of enhancing Antenatal Care (ANC) standards, iron supplementation, additional nutrition, and effective case management for pregnant women. Implementation of these factors at low to medium levels could potentially reduce stunted neonates by 25%, reaching 44% at a high level compared to current conditions. The study further recommends an empowerment model for pregnant women, involving family assistance in managing highly nutritious food based on local wisdom. This holistic approach addresses the root causes of stunting, contributing to the success of stunting prevention programs in Indonesia. The research emphasizes the multifactorial nature of stunting and provides valuable insights for policymakers and healthcare practitioners to develop comprehensive strategies for effective intervention and prevention.
Co-Authors Amirah, Asriwati Dwi Noviati, Titik Fitria Hayu Palupi Ma'arif, Mohammad Zainul Maharani, Puan Mahmudah, Himmatunnisak Ma’arif, Mohammad Zainul Noviati, Titik Dwi Ridha, Alfan Suharto, Teguh Titik Dwi Noviati Ulaa, Mar'atun Wijayanti , Aprilia Nur