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All Journal Poltekita : Jurnal Ilmu Kesehatan Batara Wisnu : Indonesian Journal of Community Services Jurnal Ilmiah Pangan Halal Jurnal Medika: Medika
Ridha, Alfan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Other

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EDUKASI PENCEGAHAN DAN DETEKSI DINI RISIKO OBESITAS SENTRAL MENGGUNAKAN PARAMETER RASIO LINGKAR PINGGANG DAN PANGGUL PADA REMAJA SEKOLAH MENENGAH ATAS Ma’arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak; Dwi Noviati, Titik; Ridha, Alfan
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.362

Abstract

Obesity is characterized by excessive or abnormal fat accumulation, and poses significant health risks. Obesity, especially central obesity, increases the risk of various chronic diseases such as type 2 diabetes, heart disease, hypertension, metabolic disorders and stroke. Therefore, it is important to make efforts to prevent and early detect the risk of central obesity in adolescents to prevent an increase in degenerative diseases in the future. This activity is divided into two forms of activity, namely an educational workshop on the prevention of central obesity, and anthropometric measurements for early detection of central obesity. Anthropometric measurements carried out include measurements of body weight, height, hip circumference and pelvic circumference. This activity was carried out at Sugeng Hartono University with the target being students from Polokarto High School, Sukoharjo. A total of 39 participants, 4 people (10.3%) were overweight, 1 person was stage 1 obese (2.6%), and 1 person was stage 2 obese (2.6%). Measurement of the waist-to-hip circumference ratio showed that 37 people (94.9%) were not at risk of central obesity, and 2 people (5.1%) were at risk of central obesity. Education and anthropometric measurements provide important insight into obesity status and health implications in adolescents to prevent degenerative diseases in the future
EDUKASI BAHAYA KONSUMSI JUNK FOOD DAN UPAYA PROMOSI POLA MAKAN SEHAT PADA REMAJA DI SMAN 1 SUKOHARJO Renowening, Yuniars; Ridha, Alfan; Noviati, Titik Dwi; Mahmudah, Himmatunnisak; Maharani, Puan
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 1 (2025): Batara Wisnu | Januari - April 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i1.431

Abstract

Adolescents are a vulnerable age group prone to dietary changes influenced by modern lifestyles. One emerging issue is the high consumption of junk food, which is associated with increased risks of obesity, type 2 diabetes mellitus, hypertension, and metabolic disorders. This community service activity aimed to provide education on the dangers of junk food and encourage adolescents to adopt healthier eating patterns. The method employed was interactive education through material delivery, group discussions, and short quizzes as an evaluation tool. The results demonstrated an improvement in adolescents’ knowledge of the negative impacts of junk food and raised awareness to begin reducing its consumption. This activity is expected to serve as an initial step toward building sustainable healthy eating behaviors among adolescents, thereby contributing to efforts to improve public health.
Pemanfaatan Nutricheck dan Comstock Elektronik untuk Optimalisasi Pemberian Makanan Tambahan Balita Ridha, Alfan; Ribhi, Ahmad Aufar; Kurniaditya, Viki Hendi; Azizah, Zhairoh Hilwa; Prasetya, Bintang Galang Indra
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/n8e89m71

Abstract

Malnutrition among children under five, particularly stunting and wasting, remains a serious challenge in Indonesia. The 2022 Indonesian Nutritional Status Survey (SSGI) reported a stunting prevalence of 21.6% and wasting prevalence of 7.1%, which may hinder the achievement of the national target to reduce stunting by 2024. The Supplementary Feeding Program (PMT) at Posyandu plays a strategic role in addressing this issue; however, its implementation is often constrained by cadres’ limited ability to design balanced menus, calculate nutritional needs, and conduct data-based evaluations. This community service program was carried out at Posyandu Melati 6, Madegondo Village, Sukoharjo, aiming to strengthen cadres’ capacity through the utilization of Nutricheck for nutrient calculation and Electronic Comstock for evaluating children’s food consumption. The methods included socialization, training, menu development practice, mentoring, and evaluation. The results showed a significant increase in cadres’ knowledge with an average improvement of 54% in post-test scores, the development of 14 variations of supplementary feeding menus based on local food, and a high acceptance rate among children (70% finished their portions). Data obtained from Electronic Comstock provided objective evidence to support menu adjustments. These findings highlight the importance of integrating simple digital tools into the optimization of locally based supplementary feeding as a strategy to prevent stunting and improve child nutrition.
Dynamic System Model Using the Combi (Communication for Behavioral Impact) Method Approach to Early Detection of Stunting Neonates in Pregnant Women North Sumatra Amirah, Asriwati; Suharto, Teguh; Renowening, Yuniars; Noviati, Titik Dwi; Ridha, Alfan; Ulaa, Mar'atun
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3461

Abstract

This study addresses the persistent nutritional challenge of stunting in Indonesia, often misconceived as solely hereditary. Research indicates that genetic factors contribute only 15%, emphasizing the significance of nutritional intake, growth hormones, and maternal and toddler health in stunting. The research aims to identify and prevent early stunting in neonates, aligning with the government's goal to combat stunting by 2025. Using an observational research design and dynamic system modeling through Stella software, the study develops an effective strategy model for reducing stunted neonates in the future. Simulation experiments provide reliable insights into dynamic systems, predicting various scenarios based on input data. Results highlight the importance of enhancing Antenatal Care (ANC) standards, iron supplementation, additional nutrition, and effective case management for pregnant women. Implementation of these factors at low to medium levels could potentially reduce stunted neonates by 25%, reaching 44% at a high level compared to current conditions. The study further recommends an empowerment model for pregnant women, involving family assistance in managing highly nutritious food based on local wisdom. This holistic approach addresses the root causes of stunting, contributing to the success of stunting prevention programs in Indonesia. The research emphasizes the multifactorial nature of stunting and provides valuable insights for policymakers and healthcare practitioners to develop comprehensive strategies for effective intervention and prevention.
Formulasi dan Karakterisasi Tepung Komposit Berbahan Lokal Kaya Gizi untuk Diversifikasi Pangan dan Pencegahan Stunting Ridha, Alfan; Noviati, Titik Dwi; Ma’arif, Mohammad Zainul; Fatihah, Nandine Hanifa
Jurnal Ilmiah Pangan Halal Vol. 7 No. 3 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i3.21764

Abstract

Stunting remains a major chronic nutritional problem in Indonesia, affecting growth, cognitive development, and long-term productivity. One of the preventive efforts is the innovation of nutrient-dense local food products. This study aimed to develop composite flour based on soybean (Glycine max L.), white sweet potato (Ipomoea batatas L.), and carrot (Daucus carota subsp. sativus) as an alternative food ingredient to support food diversification and stunting prevention. A true experimental design with five replications was used, including the analysis of protein, ash, and moisture contents, as well as physical observations compared with wheat flour as a control. The results showed that the composite flour had higher protein content (11.68 ± 0.23 vs. 4.08 ± 0.11), higher ash content (4.73 ± 0.11 vs. 4.13 ± 0.46), and lower moisture content (0.64 ± 0.02 vs. 11.8 ± 0.41) than wheat flour (p < 0.001). Physically, the composite flour appeared cream-yellow due to β-carotene pigments from carrots, with a normal odor and powdery texture that met the Indonesian National Standard (SNI 3751:2009). This composite flour shows potential as a nutrient-dense, locally sourced food ingredient that supports food diversification, accelerates stunting reduction, and contributes to the development of high-quality, competitive halal food products.
Co-Authors Ahmad Aufar Ribhi Amirah, Asriwati Azizah, Zhairoh Hilwa Fatihah, Nandine Hanifa Kurniaditya, Viki Hendi Maharani, Puan Mahmudah, Himmatunnisak Ma’arif, Mohammad Zainul Noviati, Titik Dwi Prasetya, Bintang Galang Indra Renowening, Yuniars Suharto, Teguh Titik Dwi Noviati Ulaa, Mar'atun