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EDUKASI PENCEGAHAN DAN DETEKSI DINI RISIKO OBESITAS SENTRAL MENGGUNAKAN PARAMETER RASIO LINGKAR PINGGANG DAN PANGGUL PADA REMAJA SEKOLAH MENENGAH ATAS Ma’arif, Mohammad Zainul; Renowening, Yuniars; Mahmudah, Himmatunnisak; Dwi Noviati, Titik; Ridha, Alfan
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.362

Abstract

Obesity is characterized by excessive or abnormal fat accumulation, and poses significant health risks. Obesity, especially central obesity, increases the risk of various chronic diseases such as type 2 diabetes, heart disease, hypertension, metabolic disorders and stroke. Therefore, it is important to make efforts to prevent and early detect the risk of central obesity in adolescents to prevent an increase in degenerative diseases in the future. This activity is divided into two forms of activity, namely an educational workshop on the prevention of central obesity, and anthropometric measurements for early detection of central obesity. Anthropometric measurements carried out include measurements of body weight, height, hip circumference and pelvic circumference. This activity was carried out at Sugeng Hartono University with the target being students from Polokarto High School, Sukoharjo. A total of 39 participants, 4 people (10.3%) were overweight, 1 person was stage 1 obese (2.6%), and 1 person was stage 2 obese (2.6%). Measurement of the waist-to-hip circumference ratio showed that 37 people (94.9%) were not at risk of central obesity, and 2 people (5.1%) were at risk of central obesity. Education and anthropometric measurements provide important insight into obesity status and health implications in adolescents to prevent degenerative diseases in the future
EDUKASI BAHAYA KONSUMSI JUNK FOOD DAN UPAYA PROMOSI POLA MAKAN SEHAT PADA REMAJA DI SMAN 1 SUKOHARJO Renowening, Yuniars; Ridha, Alfan; Noviati, Titik Dwi; Mahmudah, Himmatunnisak; Maharani, Puan
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 1 (2025): Batara Wisnu | Januari - April 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i1.431

Abstract

Adolescents are a vulnerable age group prone to dietary changes influenced by modern lifestyles. One emerging issue is the high consumption of junk food, which is associated with increased risks of obesity, type 2 diabetes mellitus, hypertension, and metabolic disorders. This community service activity aimed to provide education on the dangers of junk food and encourage adolescents to adopt healthier eating patterns. The method employed was interactive education through material delivery, group discussions, and short quizzes as an evaluation tool. The results demonstrated an improvement in adolescents’ knowledge of the negative impacts of junk food and raised awareness to begin reducing its consumption. This activity is expected to serve as an initial step toward building sustainable healthy eating behaviors among adolescents, thereby contributing to efforts to improve public health.
Pemanfaatan Nutricheck dan Comstock Elektronik untuk Optimalisasi Pemberian Makanan Tambahan Balita Ridha, Alfan; Ribhi, Ahmad Aufar; Kurniaditya, Viki Hendi; Azizah, Zhairoh Hilwa; Prasetya, Bintang Galang Indra
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/n8e89m71

Abstract

Malnutrition among children under five, particularly stunting and wasting, remains a serious challenge in Indonesia. The 2022 Indonesian Nutritional Status Survey (SSGI) reported a stunting prevalence of 21.6% and wasting prevalence of 7.1%, which may hinder the achievement of the national target to reduce stunting by 2024. The Supplementary Feeding Program (PMT) at Posyandu plays a strategic role in addressing this issue; however, its implementation is often constrained by cadres’ limited ability to design balanced menus, calculate nutritional needs, and conduct data-based evaluations. This community service program was carried out at Posyandu Melati 6, Madegondo Village, Sukoharjo, aiming to strengthen cadres’ capacity through the utilization of Nutricheck for nutrient calculation and Electronic Comstock for evaluating children’s food consumption. The methods included socialization, training, menu development practice, mentoring, and evaluation. The results showed a significant increase in cadres’ knowledge with an average improvement of 54% in post-test scores, the development of 14 variations of supplementary feeding menus based on local food, and a high acceptance rate among children (70% finished their portions). Data obtained from Electronic Comstock provided objective evidence to support menu adjustments. These findings highlight the importance of integrating simple digital tools into the optimization of locally based supplementary feeding as a strategy to prevent stunting and improve child nutrition.