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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JUPE : Jurnal Pendidikan Mandala
Ramadhan, M. Firman
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Ipas Learning Based On Project-Based Learning With Ethnoscience Content On Waste Management To Improve Creative Thinking Skills hizbullah, hizbullah; Anwar, Khairil; Ramadhan, M. Firman
JUPE : Jurnal Pendidikan Mandala Vol 10, No 4 (2025): JUPE : Jurnal Pendidikan Mandala (Desember)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jupe.v10i4.9737

Abstract

This study aims to develop a science learning design based on project based learning (PjBL) containing ethnoscience of waste processing and determine its effectiveness as an impact in improving students' creative thinking skills. The research method used is Research and Development (R&D), with a model (bord & gall) consisting of five stages, namely: needs analysis, learning design, learning development, field testing, and expert validation. Data collection techniques use observation, questionnaires and documentation. The sample of data sources is 15 fifth grade students of SDN 38 Mataram. Indicators of research success are seen from the results of validation by linguists, material experts, and media experts, while the effectiveness of learning is determined based on the results of the N-gain Test. The results of the study showed that validation carried out by linguists was 65% (good category), material experts 62% (good category), and media experts 63% (good category). Meanwhile, the results of the N-gain Test of students' creative thinking skills based on the fluent thinking indicator obtained an average of 56.55% (quite effective category), flexible thinking of 81.13% (effective category), original thinking of 65.21% (quite effective category), while the average value of the detailed thinking indicator was 57.62% (quite effective category), and the evaluating thinking indicator was 58.33% (quite effective category). Based on the results of theoretical and empirical studies, it was found that PjBL-based science learning containing ethnoscience of waste processing improves creative thinking skills.
Sosialisasi program makan bersama guna pembentukan karakter siswa di SMPN 1 Sukamulia kabupaten Lombok Timur Winata, Aliahardi; Nurhayatun, Baiq; Muttaqin, Zedi; Mayasari, Deviana; Yunus, Muhamad; Muhardini, Sintayana; Sirajuddin, Sirajuddin; Ramadhan, M. Firman
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.24633

Abstract

AbstrakProgram pendidikan karakter telah menjadi fokus utama dalam upaya meningkatkan kualitas pendidikan di Indonesia. Salah satu pendekatan yang diadopsi oleh sekolah adalah program makan bersama, yang bertujuan untuk menggabungkan aspek interaksi sosial, nilai-nilai, dan kesadaran nutrisi sebagai sarana pembentukan karakter siswa. Kegiatan pengabdian ini  dilakukan di SMP 1 Sukamulia, Lombok Timur, Nusa Tenggara Barat. Mitra sasaran terdiri dari siswa SMP 1 Sukamulia. Kegiatan ini mengungkapkan bahwa program makan bersama di SMP 1 Sukamulia secara signifikan berkontribusi terhadap pembentukan karakter positif siswa. Terdapat peningkatan yang bermakna dalam aspek kerjasama, tanggung jawab, dan kesadaran sosial di antara peserta program ini. Selain itu, program ini juga berhasil meningkatkan pemahaman siswa tentang nutrisi dan pentingnya makanan seimbang. Hasil penelitian ini menyoroti pentingnya pendekatan holistik dalam pendidikan karakter. Program makan bersama bukan hanya berperan dalam memenuhi aspek gizi siswa, tetapi juga dalam membentuk karakter mereka secara menyeluruh. Implikasi dari temuan ini menggarisbawahi perlunya pengintegrasian program serupa dalam kurikulum pendidikan nasional untuk memajukan pendidikan karakter di Indonesia. Kata kunci : pembentukan karakter; pendidikan karakter; program makan bersama.AbstractCharacter education programs have become the main focus in efforts to improve the quality of education in Indonesia. One of the approaches adopted by schools is the community meal program, which aims to combine aspects of social interaction, values, and nutritional awareness as a means of building student character. This service activity was carried out at SMP 1 Sukamulia, East Lombok, West Nusa Tenggara. The target partners consist of students from SMP 1 Sukamulia. This activity revealed that the communal eating program at SMP 1 Sukamulia significantly contributed to the formation of students’ positive character. There is a significant increase in aspects of cooperation, responsibility, and social awareness among participants in this program. Apart from that, this program also succeeded in increasing students’ understanding of nutrition and the importance of a balanced diet. The results of this research highlight the importance of a holistic approach to character education. The shared meal program not only plays a role in fulfilling students’ nutritional aspects but also in shaping their overall character. The implications of these findings underscore the need to integrate similar programs into the national education curriculum to advance character education in Indonesia. Keywords : character formation; character education; communal dining program
Co-Authors Hizbullah, Hizbullah Khairil Anwar Mayasari, Deviana Muhamad Yunus Muttaqin, zedi Nurhayatun, Baiq Sintayana Muhardini Sirajuddin Sirajuddin Winata, Aliahardi