Rezkiani, Salsa
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Hubungan Pengetahuan Gizi Seimbang dan Asupan Zat Gizi Makro dengan Kejadian Gizi Kurang di SMPN 2 Kota Jambi Rezkiani, Salsa; Jeki, Andicha Gustra; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.213

Abstract

Undernutrition is a condition of the body that lacks nutrients such as protein, carbohydrates, minerals, vitamins, and fats. WHO 2018 states that the number of malnutrition sufferers in adolescents in the world reaches 14.9%. Several factors that can cause malnutrition include nutrient intake and knowledge. The purpose of this study wasto determine the relationship between knowledge of balanced nutrition and macronutrient intake with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. This type of research is quantitative using a cross sectional research design. The sample used was 80 respondents. The sampling technique is simple random sampling. This research was conducted in May 2024 at SMPN 2 Jambi City. The data analysis used was univariate and bivariate analysis using the correlation test. The results of this study showed that respondents who had knowledge of balanced nutrition with a deficient category were 56 (70%), less protein intake was 50 (62,5%), less fat intake was 54 (67.5%), less carbohydrate intake was 68 (85%) and the incidence of malnutrition was 29 (36.2%). The results of the Spearmen Correlation Test found that there was a relationship between balanced nutrition knowledge and the incidence of malnutrition (p = 0.017), there was arelationship between protein intake (p = 0.029), fat intake (p = 0.028) and carbohydrateintake (p = 0.029) with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. In conclusion, there is a relationship between knowledge of balanced nutrition, protein intake, fat intake, and carbohydrate intake in adolescents at SMPN 2 Jambi City. It is recommended that adolescents be given education related to balanced nutrition and adolescents pay more attention to their food intake, because it can affect nutritional status.
Pentingnya Aktivitas Fisik bagi Remaja di SMA PGRI 2 Kota Jambi Fadilla, Tanti Cintya; Azlita, Dara; Rezkiani, Salsa; Serigar, Melanie Putria Dewita; Khairunnisa, Yulia; Vifiyanti, Widya; Jannah, Raudhatul; Bizanti, Tiara Andia Ratu; Wulansari, Arnati
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 3 (2024): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i3.591

Abstract

Low physical activity is one of the causes of obesity. Obesity occurs due to physical activity that is less than the body's needs due to the habits of teenagers who prefer activities inside the home rather than outside the home such as watching television and playing online games. The purpose of this community service activity is to provide education and understanding of what obesity is, the causes of obesity, the relationship between obesity and physical activity in SMA PGRI 2 Jambi City. Methods of implementation in the form of counseling, discussion, gymnastics, pre-post test and measurement of nutritional status. Monitoring evaluation is carried out by looking at indicators of success in the aspect of attendance, the target is to attend each meeting in community service activities, reflection and feedback from participants. The results of the activity show that school support is very good, the knowledge of students who have good knowledge is 64%. Collaboration with health workers is needed to gain new knowledge on a regular basis, as well as to empower students as youth cadres.