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Formulation And Physical Evaluation Of Lip Cream Using A Combination Of Beetroot Extract (Beta Vulgaris L.) And Strawberry Fruit (Fragraria Vesca L.) As Natural Colorants Vanesa Dwi Cahyani; Annajim Daskar; Iga Mayola Pisacha; Wina Safutri
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2617

Abstract

The use of cosmetics, including lip cream, has become an essential part of people's lives, especially in Indonesia, as a means to enhance appearance, maintain cleanliness, and provide protection for the body. The study purpose was: : To determine the formulation of a lip cream formulation combining beetroot extract (Beta vulgaris L.) and strawberry fruit (Fragaria vesca L.) as natural colorants in lipsticks available in the Metro regional market using an experimental method. Materials and methods. Quantitative analysis was conducted through pH testing, physical evaluation of the lip cream formulation, and hedonic testing. Results: Out of ten panelists, Formula II scored the highest in most parameters compared to Formula I. Meanwhile, the lip cream formulation combining beetroot extract and strawberry extract can be used as a natural colorant capable of producing attractive and stable colors and is well-received organoleptically. Conclusions. It can be concluded that the best formula is Formula II with a balanced concentration of beetroot and strawberry extracts, and that the concentration in FII produces an optimal formulation in terms of sensory and physical properties. These findings are expected to serve as an initial reference for future researchers to utilize beetroot and strawberries in the formulation of other products such as eyeshadow and lipstick.
Formulasi Dan Uji Aktivitas Sediaan Gel Hand Sanitizer Ekstrak Teh Hitam (Camellia sinensis) Terhadap Bakteri Escherichia coli Laili Ismiati; Afi Sania Rosanti; Riza Dwiningrum; Annajim Daskar
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3219

Abstract

Infeksi akibat bakteri Escherichia coli merupakan masalah kesehatan yang serius, terutama di negara berkembang dengan sanitasi yang kurang optimal. Hand sanitizer berbasis alkohol umum digunakan untuk mencegah penyebaran bakteri, namun pemakaian jangka panjang berpotensi menyebabkan iritasi kulit dan kurang efektif terhadap bakteri Gram-negatif seperti Escherichia coli. Oleh karena itu, dibutuhkan alternatif berbahan alami yang aman dan efektif. Teh hitam (Camellia sinensis) mengandung senyawa aktif seperti flavonoid dan theaflavin yang memiliki aktivitas antibakteri. Penelitian ini bertujuan untuk memformulasi dan mengevaluasi gel hand sanitizer yang mengandung ekstrak teh hitam terhadap Escherichia coli. Ekstrak diperoleh melalui metode maserasi menggunakan etanol 96%, kemudian diformulasikan dalam tiga konsentrasi: 2,5% (F1), 5% (F2), dan 7,5% (F3). Evaluasi mencakup uji organoleptik, pH, viskositas, daya sebar, daya lekat, serta uji aktivitas antibakteri dengan metode difusi cakram. Hasil menunjukkan bahwa F3 menghasilkan zona hambat terbesar (12,13 mm) dan memenuhi semua parameter fisik yang disyaratkan. Kesimpulannya, formulasi F3 dengan konsentrasi 7,5% ekstrak teh hitam memiliki potensi sebagai bahan aktif alami dalam sediaan gel hand sanitizer yang efektif terhadap Escherichia coli. Keywords: Teh Hitam, Hand Sanitizer, Camellia sinensis, Escherichia coli, Antibakteri Infection caused by Escherichia coli bacteria is a serious health concern, particularly in developing countries with poor sanitation. Alcohol-based hand sanitizers are widely used to prevent bacterial transmission, but prolonged use may cause skin irritation and show limited effectiveness against Gram-negative bacteria such as Escherichia coli. Therefore, a natural, safe, and effective alternative is needed. Black tea (Camellia sinensis) contains active compounds such as flavonoids and theaflavins, which are known for their antibacterial properties. This study aimed to formulate and evaluate a hand sanitizer gel containing black tea extract against Escherichia coli. The extract was obtained using maceration with 96% ethanol and formulated into three concentrations: 2.5% (F1), 5% (F2), and 7.5% (F3). Evaluations included organoleptic test, pH, viscosity, spreadability, adhesion, and antibacterial activity using the disc diffusion method. The results showed that F3 produced the largest inhibition zone (12.13 mm) and met all required physical characteristics. In conclusion, the 7.5% formulation of black tea extract (F3) demonstrated promising antibacterial activity and meets the quality standards for gel hand sanitizer, making it a potential natural alternative for antiseptic formulations. Keywords: Black Tea, Hand Sanitizer, Camellia sinensis, Escherichia coli, Antibacterial
Studi Etnomedisin Tumbuhan Berkhasiat Sebagai Obat Hipertensi Di Kecamatan Negeri Katon Kabupaten Pesawaran Dian Ratnasari; Wina Safutri; Riza Dwiningrum; Annajim Daskar
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3220

Abstract

Etnomedisin merupakan salah satu pendekatan yang dapat dimanfaatkan untuk menggali penggunaan tumbuhan yang memiliki khasiat obat, sehingga dapat menjadi langkah awal dalam pengembangan obat baru, etnomedisin bertujuan mengungkap pengetahuan masyarakat mengenai cara-cara menjaga kesehatan dan mencegah berbagai jenis penyakit, termasuk salah satunya adalah hipertensi. Tujuan penelitian ini adalah untuk mengetahui gambaran pemanfaatan tumbuhan sebagai obat pada penyakit hipertensi di Kecamatan Negeri Katon Kabupaten Pesawaran. Metode penelitian menggunakan metode wawancara dengan tekhnik pengambilan sampel snowball sampling. Sampel penelitian adalah masyarakat Kecamatan Negeri Katon Kabupaten Pesawaran dengan jumlah 38 responden. Hasil penelitian didapatkan tumbuhan yang digunakan sebagai obat untuk penyakit hipertensi ada 16 jenis spesies tumbuhan. Bagian tanaman yang digunakan atau dimanfaatkan oleh masyarakat yaitu bagian daun 77%, akar 2%, rimpang (11%), batang (4%), buah (5%), dan umbi (2%). Pengolahan tanaman yang digunakan yaitu dengan cara direbus (38%), diblender (6%), dibakar (1%), dan dikunyah (8%). Kata Kunci: Etnomedisin, Tumbuhan Berkhasiat, Obat Hipertensi Ethnomedicine is an approach that can be utilized to explore the use of medicinal plants, serving as an initial step in the development of new drugs. Ethnomedicine aims to uncover local knowledge regarding ways to maintain health and prevent various diseases, including hypertension. The purpose of this study was to describe the use of plants as traditional remedies for hypertension in Negeri Katon Subdistrict of Pesawaran Regency. The research employed an interview method with a snowball sampling technique. The study sample consisted of 38 respondents from the local community. The results showed that 16 plant species were used to treat hypertension. The plant parts utilized by the community included leaves (77%), roots (2%), rhizomes (11%), stems (4%), fruits (5%), and tubers (2%). The methods of preparation included boiling (38%), blending (6%), roasting (1%), and chewing (8%). Keywords: Ethnomedicine, Medicinal Plants, Hypertension Treatment
Formulasi Dan Uji Aktivitas Antioksidan Sediaan Sabun Cair Ekstrak Daun Pepaya (Carica Papaya L.) Menggunakan Metode Dpph (2,2-Diphenyl-1-Picrylhydrazyl) Riska Reza Novita; Annajim Daskar; Vicko Suswidiantoro; Afi Sania Rosanti
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3487

Abstract

Daun pepaya (Carica papaya L.) mengandung senyawa aktif seperti flavonoid, alkaloid, tanin, dan vitamin C yang berfungsi sebagai antioksidan. Antioksidan sendiri berperan penting dalam menetralisir radikal bebas yang dapat merusak jaringan kulit serta dapat mempercepat proses penuaan. Dalam sediaan sabun cair, penambahan bahan alami yang bersifat antioksidan tidak hanya berfungsi sebagai pembersih, tetapi juga dapat memberikan manfaat protektif terhadap kulit dari efek buruk lingkungan, seperti polusi dan paparan sinar UV. Oleh karena itu, formulasi sabun cair yang mengandung ekstrak daun pepaya (Carica papaya L.) berpotensi sebagai sediaan fungsional yang mendukung kesehatan kulit sekaligus memberikan efek perawatan. Tujuan dari penelitian ini adalah untuk mengetahui formula sabun cair ekstrak daun pepaya yang memiliki aktivitas antioksidan terbaik berdasarkan nilai IC₅₀ menggunakan metode DPPH. Penelitian eksperimental ini memformulasikan sediaan sabun cair dengan variasi konsentrasi ekstrak daun pepaya sebesar 6%, 8%, 10%, dan 12%. Evaluasi dilakukan terhadap parameter organoleptik, pH, tinggi busa, viskositas, homogenitas, stabilitas, dan aktivitas antioksidan menggunakan metode DPPH, yang dibaca pada spektrofotometer UV-Vis. Formula dengan konsentrasi ekstrak 10% (F3) menunjukkan nilai IC₅₀ sebesar 103,89 ppm, yang tergolong aktivitas antioksidan sedang. Formula F3 dinyatakan sebagai formula terbaik berdasarkan aktivitas antioksidannya karena memiliki nilai IC₅₀ yang paling rendah, sehingga menunjukkan potensi antioksidan yang lebih kuat dibandingkan dengan formula lainnya. Kata kunci : Daun pepaya, sabun cair, antioksidan, DPPH, IC₅₀.   ABSTRACT Papaya leaf (Carica papaya L.) contain active compounds such as flavonoids, alkaloids, tannins, and vitamin C, which act as antioxidants. Antioxidants play an important role in neutralizing free radicals that can damage skin tissues and accelerate the aging process. In liquid soap formulations, the addition of natural antioxidant ingredients not only functions as a cleanser but also provides protective benefits to the skin against harmful environmental effects such as pollution and UV exposure. Therefore, liquid soap formulated with papaya leaf extract (Carica papaya L.) has the potential to serve as a functional product that supports skin health while offering skincare benefits. This study aimed to determine the best liquid soap formulation containing papaya leaf extract with the highest antioxidant activity based on the IC₅₀ value using the DPPH method. This experimental research formulated liquid soap with varying concentrations of papaya leaf extract at 6%, 8%, 10%, and 12%. Evaluations were carried out on organoleptic parameters, pH, foam height, viscosity, homogeneity, stability, and antioxidant activity using the DPPH method, measured with a UV-Vis spectrophotometer. The formulation with 10% extract concentration (F3) showed an IC₅₀ value of 103.89 ppm, classified as moderate antioxidant activity. F3 was identified as the best formulation based on its antioxidant activity, as it had the lowest IC₅₀ value, indicating stronger antioxidant potential compared to the other formulations.
Pengaruh Variasi Konsentrasi Kombinasi Ekstrak Buah Tomat (Solanum Lycopersicum L) Dan Madu (Mel depuratum) Terhadap Mutu Dan Stabilitas Sediaan Eye Cream Jelita Kartika; Afi Sania Rosanti; Annajim Daskar; Vicko Suswidiantoro
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3565

Abstract

Lingkaran hitam di bawah mata (hiperpigmentasi periorbital) merupakan masalah kulit yang umum dan sering diatasi dengan penggunaan eye cream. Bahan alami seperti buah tomat (Solanum lycopersicum L) yang kaya likopen dan vitamin c, serta madu (Mel depuratum) yang memiliki sifat humektan dan antioksidan, berpotensi menjadi kombinasi bahan aktif dalam formulasi eye cream yang efektif dan aman. Penelitian ini bertujuan memformulasikan eye cream dengan variasi konsentrasi kombinasi ekstrak tomat dan madu menggunakan metode Simplex Lattice Design (SLD), serta menentukan formula optimal berdasarkan mutu fisik dan stabilitas sediaan. Variabel yang diuji meliputi organoleptis, homogenitas, pH, daya lekat, daya sebar, viskositas dan stabilitas. Penelitian ini di lakukan di Laboratorium Farmasetika Universitas Aisyah Pringsewu dan laboratorium Bahan Alam Universitas Aisyah Pringsewu pada bulan Juli-Agustus 2025. Hasil analisis pada penelitian ini membuat 6 fomulasi eye cream dengan konsentrasi ekstrak tomat dan madu 2,5:4,5 (F1), 2:5 (F2), 1:6 (F3), 1,5:5,5 (F4) dan 3:4 (F5). Dari penelitian ini dapat disimpulkan bahwa formula optimal eye cream ekstrak tomat (Solanum lycoperscum L) dan madu (Mel depuratum) dapat diperoleh ekstrak tomat 1% dan madu 6% menggunakan metode SLD dengan nilai optimal.
FORMULASI DAN UJI SUN PROTECTION FACTOR (SPF) SEDIAAN KRIM EKSTRAK ETANOL 96% DAGING BUAH LABU SIAM (Sechium edule (Jacq.) Sw.) SECARA IN VITRO Annajim Daskar; Debby Heldayani; Eva Nurul Baity
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.4026

Abstract

Excessive exposure to ultraviolet (UV) rays can cause various damage to the skin, such as premature aging and skin cancer. The use of natural sunscreens is a safe and environmentally friendly alternative. Chayote (Sechium edule (Jacq.) Sw.) is known to contain active compounds such as flavonoids and phenolics that have the potential as photoprotective agents. This study aims to formulate a cream preparation of 96% ethanol extract of chayote flesh and evaluate its physical characteristics and Sun Protection Factor (SPF) value in vitro. This study used an experimental method. The flesh of chayote (Sechium edule (Jacq.) Sw.) was extracted using the maceration method, followed by the development of a topical cream formula and measurement of the Sun Protection Factor (SPF) value in vitro using. Based on the results of physical characteristic tests, all formulas showed compliance with the criteria for good cream quality, except in the protection power test, where reddish spots were observed in formula F2, and in the physical stability test, emulsion phase separation was found. The SPF value increased with increasing extract concentration. Formula F1 showed an SPF of 15.88; F2 16.68; and F3 18.52, categorized as moderate to high protection. Therefore, chayote pulp extract cream has the potential to be a safe and effective natural sunscreen. It can be concluded that the chayote pulp extract cream preparation has the potential to be used as a natural sunscreen.