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All Journal Jurnal Ilmiah Agribios Jurnal Paradigma Pengabdian
Nai’matul Retno Faizah
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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SOSIALISASI MENGENAI POTENSI PRODUK BIOTEKNOLOGI FARMASI BERUPA FORMULASI DAN SEDIAAN SPRAY KOMBUCHA BUNGA TELANG DAN BIOTEKNOLOGI PERTANIAN BERUPA PUPUK CAIR ORGANIK DARI LIMBAH FERMENTASI KOMBUCHA BUNGA TELANG KEPADA PETANI HORTIKULTURA K.P PEKUNCEN Firman Rezaldi; Arti Wahyu Utami; Sinta Wisma Sari; Nai’matul Retno Faizah; Dyah Rohma Wati; Fitria Eka Resti Wijayanti; Rifkarosita Putri Ginaris; Reni Purbanova; Sugiono Sugiono; Ipul Saifullah; Rizal Rohmatulloh; Maskun Kurniawan; Misbakhul Munir; Mu'jijah Mu'jijah; Heny Sasmita; Ucu Wandi Somantri
PARADIGMA PENGABDIAN Vol 1 No 1 (2024): Edisi : November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/paradigma.v1i1.5270

Abstract

Horticultural commodity crops are commodities that have high selling value and have properties as functional food and pharmaceutical ingredients. So the majority of horticultural farmers often prioritize meeting market needs. Obstacles that occur in the field are decreasing quality and quantity due to pest and disease attacks as well as excessive use of chemical-based fertilizers. The aim that can be offered in this community service activity is to provide education about the potential of butterfly pea flower kombucha, apart from being used as a functional food, it can also be used as a natural antibiotic without other additives as an antifungal pathogen from horticultural commodity plants as well as providing education about the potential of butterfly pea flower kombucha as a raw material for organic liquid fertilizer to support the growth of horticultural commodity plants which has been proven by various research results. by providing an explanation of the basics of butterfly pea flower kombucha fermentation which is useful as a probiotic drink to enhance the immune system in general which has a high potential for being a functional food, pharmaceutical/medicinal or cosmetic, an ingredient in organic liquid fertilizer preparations, and a natural antibiotic for fungal pathogens of horticultural plants. Horticultural farmers from Pekuncen village learned about the potential of butterfly pea flower kombucha with a percentage of 100% after the presentation of the material.
AKTIVITAS ANTIOKSIDAN PADA SEDIAAN KOMBUCHA BUNGA TELANG YANG DIRACIK DARI FORMULASI GULA AREN DAN MADU SR12 SEBAGAI PRODUK BIOTEKNOLOGI PANGAN DAN FARMASI Firman Rezaldi; Arti Wahyu Utami; Fitria Eka Resti Wijayanti; Reni Purbanova; Dyah Rohma Wati; Erny Suminar; Kusumiyati Kusumiyati; Mu’jijah Mu’jijah; Nai’matul Retno Faizah; Andri Tri Cahyono; Diyan Yunanto Setyaji; M Fariz Fadillah; Ratna Fitry Yenny
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5209

Abstract

The food and pharmaceutical fields are two elements needed in everyday life to improve human health and well-being. This is because functional foods, medicines, and natural cosmetics have become an increasingly current trend to be applied both based on food biotechnology and pharmaceutical biotechnology. One of the food and pharmaceutical biotechnology products that can be effective as a source of antioxidants is the butterfly pea flower kombucha preparation. Butterfly pea flower kombucha preparations that are effective as a source of antioxidants certainly have a substrate formula that varies based on the results of their concoctions. The results of previous studies have proven that butterfly pea flower kombucha with a concentration of palm sugar and SR12 honey has activity as a source of antibacterial. Research to see the antioxidant activity that is formulated based on various formulations of palm sugar and SR12 honey substrates. The stages of this research include making butterfly pea flower kombucha with various concentrations of palm sugar and SR12 honey substrates and testing its antioxidant activity on each preparation formulated from the palm sugar and SR12 honey substrate formulation (20%, 30%, and 40%). One-way analysis of variance was applied, followed by post-hoc analysis. Based on the post-hoc analysis, the study showed that butterfly pea flower kombucha at a concentration of 40%, as well as the formula of palm sugar and SR12 honey, showed significant differences from the concentrations of 20% and 30% after testing one-way analysis of variance, with each P value <0.05. The conclusion is that the preparation of butterfly pea flower kombucha based on the use of palm sugar and SR12 honey substrates is efficacious as a source of antioxidants so that in the long term it can be used as a functional food ingredient or pharmaceutical.
Co-Authors Andri Tri Cahyono Arti Wahyu Utami Diyan Yunanto Setyaji Dyah Rohma Wati Erny Suminar Firman Rezaldi Fitria Eka Resti Wijayanti Heny Sasmita Ipul Saifullah Kusumiyati M Fariz Fadillah Maskun Kurniawan Misbakhul Munir Mu'jijah Mu'jijah Mu’jijah Mu’jijah Ratna Fitry Yenny Reni Purbanova Rifkarosita Putri Ginaris Rizal Rohmatulloh Sinta Wisma Sari Sugiono Sugiono Ucu Wandi Somantri