Article Per Year (5 Year)
p-Index From 2020 - 2025
0.835
P-Index
This Author published in this journals
All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ilmiah Agribios Jurnal Relawan dan Pengabdian Masyarakat REDI GABBAH : Jurnal Pertanian Dan Perternakan Jurnal Paradigma Pengabdian
Firman Rezaldi
Stikes Tujuh Belas
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
The Effect of Substituting Wheat Flour with Composite Flour (Cucurbita moschata and Daucus carota L.) on Biscuits as a Source of Beta Carotene for Stunted Children Asysyifa Riana; Hari Hariadi; Yuliati Widiastuti; Iriyanti Harun; Galuh Chandra Irawan; Lanny Tantie; Kartika Anzani; Firman Rezaldi; Andri Tri Cahyono
BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Vol 12, No 2 (2024): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v12i2.25279

Abstract

The problem of stunting in Indonesia is still quite high, namely 21,6% based on data from the 2022 Indonesian Nutrition Status Survey (SSGI). One of the effective measures to control stunting is through providing additional food (PMT) such as biscuits to children. Carrots and pumpkin are local foods that are rich in beta carotene. Carotenoids as a source of provitamin A are able to overcome the problem of vitamin A deficiency (VAD), which is the cause of growth disorders in children. This research aims to determine the effect of substitution of yellow pumpkin (Cucurbita moschata) and carrot (Daucus carota L.) composite flour on organoleptic characteristics including color, aroma, taste, texture and nutritional content (beta carotene, carbohydrates, protein and fat). This research used a Randomized Block Design (RAK) with 3 treatments, namely formula 1 (150 grams of wheat flour, 50 grams of pumpkin flour and 50 grams of carrot flour), formula 2 (50 grams of wheat flour, 60 grams of pumpkin flour and 50 grams of flour carrots) and formula 3 (50 grams of wheat flour, 50 grams of pumpkin flour and 150 grams of carrot flour) with 3 repetitions. The research results showed that formula 3 biscuits were the best formulation in terms of organoleptic characteristics with the highest beta carotene content compared to F1 and F2. F3 biscuits contain 30,97 mg beta carotene, 7,45 grams of carbohydrates, 3,22 grams of protein and 8,89 grams of fat. The conclusion of this research is that the substitution of wheat flour with composite flour (Cucurbita moschata and Daucus carota L.) has an effect on the nutritional content (beta carotene, carbohydrates, protein and fat) of biscuits. Consuming pumpkin biscuits per 100 grams can qualify as a good source of the antioxidant beta carotene.
Prediksi Kadar Bayam Merah (Amarantus tricolor L) Yang Diekstraksi Sebagai Antikolesterol Bagi Hewan Ternak Secara In Vitro Dari Hasil Budidaya Hidroponik dan Konvensional Firman Rezaldi; Yuliana Kolo; Barolym Tri Pamungkas; Ratna Fitry Yenny; Maskun Kurniawan; Rizal Rohmatulloh; Misbakhul Munir; Ipul Saifullah; Sugiono Sugiono; Suyamto Suyamto
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 1 No. 4 (2024): Juli
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v1i4.1675

Abstract

Hewan ternak yang cenderung mengandung lemak dan dikonsumsi secara tidak terkendali merupakan salah satu potensi untuk meningkatkan kolesterol. Salah satu upaya dalam mencegah terjadinya kolesterol dan menghasilkan hewan ternak dengan kandungan kolesterol rendah adalah dengan pemanfaatan tanaman herbal sebagai zat aktif dalam mengurangi resiko terjadinya kolesterol. Daun bayam merah merupakan salah satu tanaman komoditas hortikultura dari jenis sayur-sayuran yang dirancang dalam penelitian ini untuk memberikan skrining awal dalam mencegah kolesterol yang tinggi bagin hewan ternak secara in vitro baik dari diambil dari sampel budidaya tanaman secara konvensional maupun hidroponik. Hasil penelitian ini telah membuktikan bahwa berdasarkan nilai Effective Contentration (EC50) ekstrak etanol 96% dari daun bayam merah baik yang diperoleh dari hasil budidaya tanaman secara konvensional maupun hidroponik berpotensi dalam menurunkan kolesterol pada hewan ternak secara in vitro. Nilai EC50 yang dihasilkan dari ekstrak etanol 96% daun bayam merah adalah sebesar 60.28% dan 40.26% dari ekstrak etanol 96% daun bayam merah yang dibudidayakan dari metode hidroponik.
SOSIALISASI MENGENAI POTENSI PRODUK BIOTEKNOLOGI FARMASI BERUPA FORMULASI DAN SEDIAAN SPRAY KOMBUCHA BUNGA TELANG DAN BIOTEKNOLOGI PERTANIAN BERUPA PUPUK CAIR ORGANIK DARI LIMBAH FERMENTASI KOMBUCHA BUNGA TELANG KEPADA PETANI HORTIKULTURA K.P PEKUNCEN Firman Rezaldi; Arti Wahyu Utami; Sinta Wisma Sari; Nai’matul Retno Faizah; Dyah Rohma Wati; Fitria Eka Resti Wijayanti; Rifkarosita Putri Ginaris; Reni Purbanova; Sugiono Sugiono; Ipul Saifullah; Rizal Rohmatulloh; Maskun Kurniawan; Misbakhul Munir; Mu'jijah Mu'jijah; Heny Sasmita; Ucu Wandi Somantri
PARADIGMA PENGABDIAN Vol 1 No 1 (2024): Edisi : November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/paradigma.v1i1.5270

Abstract

Horticultural commodity crops are commodities that have high selling value and have properties as functional food and pharmaceutical ingredients. So the majority of horticultural farmers often prioritize meeting market needs. Obstacles that occur in the field are decreasing quality and quantity due to pest and disease attacks as well as excessive use of chemical-based fertilizers. The aim that can be offered in this community service activity is to provide education about the potential of butterfly pea flower kombucha, apart from being used as a functional food, it can also be used as a natural antibiotic without other additives as an antifungal pathogen from horticultural commodity plants as well as providing education about the potential of butterfly pea flower kombucha as a raw material for organic liquid fertilizer to support the growth of horticultural commodity plants which has been proven by various research results. by providing an explanation of the basics of butterfly pea flower kombucha fermentation which is useful as a probiotic drink to enhance the immune system in general which has a high potential for being a functional food, pharmaceutical/medicinal or cosmetic, an ingredient in organic liquid fertilizer preparations, and a natural antibiotic for fungal pathogens of horticultural plants. Horticultural farmers from Pekuncen village learned about the potential of butterfly pea flower kombucha with a percentage of 100% after the presentation of the material.
AKTIVITAS ANTIOKSIDAN PADA SEDIAAN KOMBUCHA BUNGA TELANG YANG DIRACIK DARI FORMULASI GULA AREN DAN MADU SR12 SEBAGAI PRODUK BIOTEKNOLOGI PANGAN DAN FARMASI Firman Rezaldi; Arti Wahyu Utami; Fitria Eka Resti Wijayanti; Reni Purbanova; Dyah Rohma Wati; Erny Suminar; Kusumiyati Kusumiyati; Mu’jijah Mu’jijah; Nai’matul Retno Faizah; Andri Tri Cahyono; Diyan Yunanto Setyaji; M Fariz Fadillah; Ratna Fitry Yenny
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5209

Abstract

The food and pharmaceutical fields are two elements needed in everyday life to improve human health and well-being. This is because functional foods, medicines, and natural cosmetics have become an increasingly current trend to be applied both based on food biotechnology and pharmaceutical biotechnology. One of the food and pharmaceutical biotechnology products that can be effective as a source of antioxidants is the butterfly pea flower kombucha preparation. Butterfly pea flower kombucha preparations that are effective as a source of antioxidants certainly have a substrate formula that varies based on the results of their concoctions. The results of previous studies have proven that butterfly pea flower kombucha with a concentration of palm sugar and SR12 honey has activity as a source of antibacterial. Research to see the antioxidant activity that is formulated based on various formulations of palm sugar and SR12 honey substrates. The stages of this research include making butterfly pea flower kombucha with various concentrations of palm sugar and SR12 honey substrates and testing its antioxidant activity on each preparation formulated from the palm sugar and SR12 honey substrate formulation (20%, 30%, and 40%). One-way analysis of variance was applied, followed by post-hoc analysis. Based on the post-hoc analysis, the study showed that butterfly pea flower kombucha at a concentration of 40%, as well as the formula of palm sugar and SR12 honey, showed significant differences from the concentrations of 20% and 30% after testing one-way analysis of variance, with each P value <0.05. The conclusion is that the preparation of butterfly pea flower kombucha based on the use of palm sugar and SR12 honey substrates is efficacious as a source of antioxidants so that in the long term it can be used as a functional food ingredient or pharmaceutical.
Penyuluhan Cara Konsumsi Kombucha Bunga Telang Sebagai Minuman Probiotik Bagi Pasien Kolesterol bagi Masyarakat Kampung Pekuncen Cilegon Banten Firman Rezaldi; Sukardi Sugeng Rahmad; Rifkarosita Putri Ginaris; Wijayanti Wijayanti; Desi Trisnawati; M. Fariz Fadillah; Ucu Wandi Somantri; Heny Sasmita
Jurnal Relawan dan Pengabdian Masyarakat REDI Vol. 2 No. 2 (2024): November
Publisher : Yayasan REDI Tiga Monas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69773/mkxfx787

Abstract

Peningkatan jumlah Low Densitas Lipoprotein (LDL), trigliserida, dan High Densitas Lipoprotein (HDL) yang cenderung mengalami penurunan dikenal sebagai kolesterol tinggi atau hiperkolesteromia. Pengobatan kolesterol secara umumnya dilakukan melalui terapi secara kimiawi yang telah memiliki aktivitas farmakologi sebagai penurun kolesterol yaitu simfastatin. Efek samping dari pengobatan secara kimiawi adalah terjadinya infalamasi pada lambung, kerusakan hati, ginjal, dan resistensi semakin meningkat. Solusi yang ditawarkan dalam meminimalisir pengobatan kolesterol secara kimiawi yaitu dengan pemanfaatan kombucha bunga telang sebagai minuman probiotik yang telah terbukti dapat diperankan sebagai substansi pangan fungsional, obat, dan kosmetik, sehingga ketaatan dalam mengkonsumsi kombucha bunga merupakan salah satu indikator keberhasilan dalam menurunkan kadar kolesterol. Pengabdian ini bertujuan untuk mengetahui level kepatuhan masyarakat dalam mengkonsumsi kombucha bunga telang dalam upaya menurunkan kolesterol.  Metode pengabdian ini dilakukan secara deskriptif dan teknik pengambilan sampel dilakukan dengan cara purposive sampling. Hasil pengabdian ini telah membuktikan bahwa ketaatan masyarakat dalam level tinggi mencapai 24,40%, sedang 68,30%, rendah 7,33 % sehingga dapat disimpulkan masyarakat yang memiliki kolesterol tinggi dikampung pekuncen desa ciwedus kota cilegon provinsi banten mempunyai tingkat ketaatan yang sedang dengan prosentase sebesar 68,30%.
Co-Authors Andri Tri Cahyono Andri Tri Cahyono Arti Wahyu Utami Desi Trisnawati Diyan Yunanto Setyaji Dyah Rohma Wati Erny Suminar Fitria Eka Resti Wijayanti Galuh Chandra Irawan Hari Hariadi Heny Sasmita Heny Sasmita Ipul Saifullah Ipul Saifullah Iriyanti Harun Kartika Anzani Kusumiyati Lanny Tantie M Fariz Fadillah M. Fariz Fadillah Maskun Kurniawan Maskun Kurniawan Maskun Kurniawan Misbakhul Munir Misbakhul Munir Mu'jijah Mu'jijah Mu’jijah Mu’jijah Nai’matul Retno Faizah Pamungkas, Barolym Tri Ratna Fitry Yenny Reni Purbanova Riana, Asysyifa Rifkarosita Putri Ginaris Rizal Rohmatulloh Rizal Rohmatulloh Sinta Wisma Sari Sugiono Sugiono Sugiono Sugiono Sukardi Sugeng Rahmad Suyamto Ucu Wandi Somantri Ucu Wandi Somantri Wijayanti Wijayanti Yuliana Kolo Yuliati Widiastuti