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All Journal Journal of Legal and Cultural Analytics (JLCA) Journal Of Law Sciences (Legisci) Journal of Community Service (Abdisci)
Wahyudin, Hafidz
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Law, Crime, Criminology & Criminal Justice Other

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The Effectiveness of Halal Certification Regulations for MSME Operators in Consumer Protection Efforts Marlina, Tina; Umar, Jaenudin; Budiyanti, Setia; Aufiya, Zelfi Ghaffar; Ika Putri, Dessy; Wahyudin, Hafidz
Jurnal Legisci Vol 2 No 5 (2025): Vol 2 No 5 April 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/legisci.v2i5.652

Abstract

Background, The requirement for halal certificates for Micro, Small, and Medium Enterprises (MSMEs) is articulated in the Halal Product Guarantee Law, the Consumer Protection Law, the Job Creation Law, and Government Regulations concerning the Implementation of the Halal Product Guarantee Sector. This is facilitated by the provision of a complimentary halal certificate policy from BPJPH, aimed at enhancing consumer protection through MSME products, ensuring their health, comfort, and safety are assured. Aim, This study seeks to assess the efficacy of compulsory halal certification regulations for MSMEs in the Pekiringan and Sunyaragi subdistricts. Methods, The employed research approach is empirical juridical, focusing on the existing laws within society, particularly with the enforcement of mandatory halal certificate restrictions in the two sub-districts. Results, The MSME actors sampled in this study refrain from acquiring halal certificates due to apprehensions regarding the associated high expenses and also believe that the process of issuing halal certificates will incur a significant tax burden after the halal certificate is issued. Conclusions, The research findings on MSMEs in Pekiringan and Sunyaragi Subdistricts indicate that the enforcement of mandatory halal certification regulations is ineffective, as numerous MSME operators remain uncertified due to concerns over high costs and subsequent taxation following the issuance of the halal certificate. Implication, The effectiveness of halal certification regulations for MSME operators in consumer protection efforts is lacking, considering they are apprehensive about the costs involved during and after halal certification.
Criminal Responsibility of Paranoid Schizophrenia Patients as Murder Perpetrators to Ensure Justice Wahyudin, Hafidz; Miranda, Yosvania; Fauzi, Yuslikha Ramandhana; Henda, Raden Henda; Rasta, Gunadi
Journal of Legal and Cultural Analytics Vol. 4 No. 2 (2025): May 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jlca.v4i2.14510

Abstract

This study aims to analyze criminal liability as a murder perpetrator who suffers from paranoid schizophrenia and its relation to the reasons for criminal elimination in accordance with Article 44 of the Criminal Code to ensure legal justice. The methodused in this study is normative judicalwith an approach to laws and cases from the court, after the legal materials  that have been successfully collected are then systematically  arranged and analyzed using a qualitative approach. The result of this study indicate that fraud that caused paranoid schizophrenia who commits the crime of murder can be subject to criminal sanctions or actions (double track system). In dciding such cases, the judge must prioritize the aspect of justice by concidering the opinionof a psychiatrist who observes whether the cognitive function is disturbed or not when commiting the crime of murder, if it is disturbed by characteristics such as hallucinations and delucions that cause the punishment to be unable to distinguish reality, fantasy and loss of self control , then it can be ordered in article 44 of the criminal code as a reason for forgiveness by eliminating responsibility, while if the cognitive function is not disturbed, it can beaccounted for, ther it can be accounted for criminally.
LEGAL CONSEQUENCES FOR MSME’S FOR NON-HALAL CERTIFIED FOOD AND BEVERAGE PRODUCTS (CASE STUDY OF MSMES IN PEKIRINGAN) Wahyudin, Hafidz; Miranda, Yosvania; Ghoni, Ahmad Abdul; Gunawan, Moh. Sigit; Permana, Deni Yusup
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.405

Abstract

Halal food and beverage products are important, and business actors must protect consumers following the mandate of the Consumer Protection Law and the Halal Product Assurance Law. The government has issued a free halal certification policy until October 17, 2024. MSME actors must have it, one of which is for MSME actors in food and beverage products. Suppose they do not have a halal certificate until that date. In that case, MSME actors will be sanctioned by Government Regulation Number 39 of 2021 concerning implementing the Halal Product Assurance Sector. The author uses an empirical juridical research method by identifying the law, seeing the effectiveness of law enforcement in the community, and reviewing the legal consequences of its implementation, especially in the Pekiringan Village area, the economic center of Cirebon City. From the results of this study, the author obtained data that more MSME actors in food and beverage products in Pekiringan Village do not have halal certificates in distributing their products. Therefore, there will be legal consequences in the form of sanctions for MSME actors if they do not have a halal certificate until the date determined by the current regulations.
THE ROLE OF HALAL CERTIFICATES IN THE PERSPECTIVE OF CONSUMER PROTECTION ON OYSTER MUSHROOM NUGET PRODUCTS IN BELAWA VILLAGE Wahyudin, Hafidz; Miranda, Yosvania; Suhanda, Muhammad
Jurnal Abdisci Vol 2 No 6 (2025): Vol 2 No 6 Tahun 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i6.674

Abstract

Abstract Background. MSME actors are one of the economic forces that contribute significantly to the state of Indonesia, especially food-type MSME products. However, many MSMEs still do not have halal certificates when distributing their products. Belawa Village, Cirebon Regency, has the potential to manage oyster mushrooms that have not been used as ready-to-eat products managed by PKK women in Belawa Village. Aims. The goal is that we, as the Thematic KKN Group 15 of Swadaya Gunung Jati University, will develop this potential into oyster mushroom nuggets products and register halal certificates along with NIB as a form of consumer protection, increase market competitiveness and obtain legality and legal certainty. Methods. The method used in this community service is ABCD (Asset-Based-Community Development). Result. The result of the implementation of this service activity is that the activity of making mushroom nuget products is suitable for sale, and a halal certificate has been made along with NIB in collaboration with the participants of Thematic KKN 15 of Swadaya Gunung Jati University with the PKK Women of Belawa Village. Conclusion. In other words, besides being useful in market competition for MSME actors, halal certificates will also increase consumers' confidence in their consumption of these products because they can guarantee product quality, hygiene, cleanliness, comfort, and safety so that consumer health is maintained. Implication. These activities consist of systematically provided training and education until the product is suitable for distribution to the community.
Co-Authors Aufiya, Zelfi Ghaffar budiyanti, setia Fauzi, Yuslikha Ramandhana Ghoni, Ahmad Abdul gunawan, moh. sigit Henda, Raden Henda Ika Putri, Dessy Miranda, Yosvania Permana, Deni Yusup Rasta, Gunadi Suhanda, Muhammad Tina Marlina Umar, Jaenudin