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All Journal Jurnal Ilmu Peternakan Terapan Jurnal Pengabdian Masyarakat Mentari
Billhaq, Dody Houston
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Immunology & microbiology Social Sciences Veterinary Other

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Effect of milking methods on cost efficiency and profits of Sapera dairy goat farming business Rahmawati, Eri Chintya; Abdillah, Labib; Tri Prasetya, Adinda Yogi; Billhaq, Dody Houston
Jurnal Ilmu Peternakan Terapan Vol 8 No 2 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i2.5882

Abstract

This study aims to determine the amount of milk production, milking duration, cost efficiency, and profit of Sapera dairy goat farming business with manual and automatic milking methods in the Trajumas livestock group. The materials used in this study were 7 Sapera goats that were lactating and 20 months old. This research method has 2 treatments, namely T0 = milking without a milking machine and T1 = milking with a milking machine. The variables observed were milk production, milking duration, cost efficiency, and business profit. Milk production at T0 = 1.61±0.58 and T1 = 1.62±0.61; and milking duration at T0 = 0.83±0.06* and T1 = 0.48±0.01. Cost efficiency is obtained from the use of automatic milking methods and produces potential profits with milking cost savings of Rp 1,354,230.30 per year, and an investment payback period of 385 days. The study concludes that automatic milking methods on a small or community scale is more efficient in terms of milking time and labor cost savings, but does not increase milk production and does not provide significant business benefits.
Optimalisasi Produk Pascapanen: Inovasi Pembuatan Keju dari Susu Kambing Sapera di Kelompok Ternak Trajumas, Desa Kalirejo, Kec Salaman, Kab Magelang Billhaq, Dody Houston; Nugraha, Widitya Tri; Hardyta, Galy; Sutarto, Sutarto; Targo, Shayra Salsabilla; Akhiroh, Laili Fikrotus Darul
Jurnal Pengabdian Masyarakat Mentari Vol. 2 No. 5 (2025): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmm.v2i4.186

Abstract

Kegiatan pengabdian kepada masyarakat ini dilakukan untuk meningkatkan kemampuan anggota Kelompok Ternak Trajumas di Desa Kalirejo, Kecamatan Salaman, Kabupaten Magelang, dalam mengolah susu kambing Sapera menjadi produk olahan bernilai tambah berupa keju mozzarella. Selama ini, peternak menghadapi persoalan harga jual susu segar yang cenderung rendah dan belum memiliki pengetahuan mengenai teknik pengolahan hasil ternak. Melalui kegiatan ini, peserta mendapat penyuluhan dan pelatihan dengan praktik langsung pembuatan keju mozzarella, mulai dari proses pemanasan, pembekuan susu (koagulasi), pemisahan curd dan whey, hingga tahap peregangan dan perendaman keju. Pendekatan interaktif dipilih agar peserta lebih mudah memahami dan mampu menerapkan secara mandiri. Dari hasil pengamatan, terlihat peningkatan pemahaman serta keterampilan peternak dalam mengolah susu menjadi produk bernilai ekonomi tinggi. Antusiasme peserta juga cukup tinggi untuk menjadikan keju mozzarella sebagai peluang usaha baru .Secara keseluruhan, kegiatan ini menunjukkan bahwa pelatihan berbasis praktik dapat mendorong peningkatan pengetahuan dan ketrampilan peternak dan membuka potensi pengembangan ekonomi melalui inovasi produk pascapanen.
Co-Authors Akhiroh, Laili Fikrotus Darul Hardyta, Galy Labib Abdillah Nugraha, Widitya Tri Rahmawati, Eri Chintya Sutarto Sutarto Targo, Shayra Salsabilla Tri Prasetya, Adinda Yogi