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Stimulation of Creative Entrepreneurship: Utilizing Natural Materials in Healthcare through a Nanotechnology Approach Andini, Ary; Prayekti, Endah; Wulandari, Devyana Dyah; Romdloni , Muhammad Afwan; Syafiuddin, Achmad; Sari, Widya Novita; Zain, R.A Wafiqah Aulia; Akhmad, Nur Faradila; Suryandaru, Suryandaru; Kifli, Nurolaini
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025)
Publisher : Universitas Majalengka

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Abstract

As the world becomes increasingly modern, technology continues to advance at a rapid pace. The rise of Artificial Intelligence (AI) has contributed to a decline in job opportunities, leading to an increase in unemployment rates. In response, the D-VI Health Analyst Study Program at UNUSA aims to nurture young entrepreneurs in the health sector by organizing seminars and training sessions on creative entrepreneurship. These focus on the utilization of natural materials in health services through a nanotechnology approach, targeting young people, medical laboratory technicians, lecturers, and students. The event featured speakers from industry and international experts to expand the knowledge of youth and the broader community. It was conducted online as part of the International Seminar on Medical Laboratory Technology (ISoMLatech), held on March 6, 2024, via Zoom, with 216 internal participants. Evaluation results showed that over 75% of participants rated the ISoMLatech event as good or very good. It is hoped that such activities will continue in the future, as they play a crucial role in enhancing the knowledge and skills of healthcare workers in advancing nanotechnology innovation within the global healthcare industry. Keyword: Nanotechnology, Natural product, Entrepreuner, Healtcare
THE EFFECT OF GOOD GOVERNANCE ON FOOD SECURITY IN INDONESIA: AN EMPIRICAL ANALYSIS Hendra, Jhon; Dewi, Sri Pratiwi Saraswati; Elda, Septia Wahyu; Suryandaru, Suryandaru
Jurnal Ilmu Ekonomi dan Pembangunan Vol 25, No 2 (2025): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jiep.v25i2.104851

Abstract

This study aims to analyze the influence of good governance on food security in Indonesia using time-series data from 2002 to 2023. The good governance indicators employed include government effectiveness, control of corruption, and political stability, while food security is measured by the Food Consumption Pattern Score (Pola Pangan Harapan, PPH). The regression analysis results show that the model is statistically significant, with a coefficient of determination (R²) of 92%, indicating that a substantial proportion of the variation in food security can be explained by the good governance variables. Individually, all three independent variables have a significant effect on food security (t-test, p < 0.05), with government effectiveness exhibiting the strongest contribution. These findings reinforce the qualitative analysis that improving bureaucratic capacity, strengthening anti-corruption oversight, and maintaining political stability are important prerequisites for building an equitable and resilient food system. Corrupt practices in food procurement, bureaucratic inefficiencies, and policy fluctuations driven by political instability have so far weakened food security, especially among vulnerable groups. Therefore, institutional improvements in good governance, through strengthened regulations, public accountability, and community participation, represent key strategies for sustainably enhancing Indonesia’s food security.