Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Journal of Information Systems and Informatics Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat
Winayu, Birgitta Narindri Rara
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Nursing

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Social Media Management System for Educational Promotion Singgalen, Yerik Afrianto; Kartikawangi, Dorien; Winayu, Birgitta Narindri Rara
Journal of Information System and Informatics Vol 7 No 1 (2025): March
Publisher : Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51519/journalisi.v7i1.1052

Abstract

Educational institutions, particularly tourism study programs, face significant challenges in managing fragmented and inefficient social media promotion strategies that hinder student recruitment and weaken institutional visibility. These problems arise from inconsistent content delivery, lack of stakeholder coordination, and limited performance monitoring and analytics capacity. To address these challenges, this research employs the Rapid Application Development (RAD) methodology through four stages: Requirements Planning, User Design, Construction, and Cutover. The requirement planning phase involved gathering aspirations from all stakeholders within the study program to ensure alignment in designing creative and effective promotional content. The resulting system integrates automated content workflows, scheduling algorithms, demographic-based audience targeting, and real-time performance analytics. The findings indicate substantial improvements in resource efficiency, precision of outreach, enrollment conversion rates, and institutional branding consistency. This research provides a comprehensive framework for transforming academic promotional practices through digital system integration, specifically tailored to the operational needs of educational institutions.
Pelatihan Pembuatan Tempe Untuk Motivasi Kewirausahaan dan Pemberdayaan Komunitas Perempuan Subali, Dionysius; Winayu, Birgitta Narindri Rara
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.17645

Abstract

Tempe merupakan makanan tradisional yang menjadi kekhasan Indonesia yang memiliki nilai gizi tinggi. Akan tetapi, penyebaran informasi dan pengetahuan yang tepat sasaran mengenai proses pembuatan tempe dan potensi berbagai macam jenis kacang-kacangan masih sangat minim. Pengadaan kegiatan pelatihan pembuatan tempe menjadi sarana penting dalam meningkatkan wawasan masyarakat mengenai proses pembuatan tempe dan potensi berbagai macam bahan baku pangan lokal. Di samping itu, perempuan memegang peranan penting dalam penyebaran informasi tepat guna dan peningkatan motivasi kewirausahaan dimulai dari skala rumah tangga yang kecil. Kegiatan pelatihan ini berfungsi untuk menyebarkan wawasan tentang tahapan pembuatan tempe kacang tolo dan proses fermentasinya selama masa inkubasi. Pelatihan difokuskan pada komunitas perempuan di daerah Tangerang dan terus dipantau untuk mengamati motivasi berwirausaha dan uji coba mandiri. Setelah mengikuti pelatihan, partisipan menjadi mempunyai motivasi tinggi dalam mencoba produksi tempe menggunakan berbagai macam kacang secara mandiri untuk mengeksplor berbagai macam peluang bahan pangan lokal yang potensial. Pelatihan produksi tempe kacang tolo tidak hanya berhasil menyebarkan wawasan mengenai proses fermentasi tempe pada partisipan, tetapi juga menumbuhkan minat kewirausahaan dalam bidang kuliner. Dengan demikian dapat disimpulkan bahwa kegiatan pelatihan dapat menjadi sarana yang tepat dalam proses penyampaian pengetahuan secara tepat guna dan mendukung aktivitas pemberdayaan perempuan.
Digital Mapping of Fermented Foods for the Advancement of Gastronomy Tourism in Indonesia Singgalen, Yerik Afrianto; Kartikawangi, Dorien; Winayu, Birgitta Narindri Rara
Journal of Information System and Informatics Vol 7 No 2 (2025): June
Publisher : Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51519/journalisi.v7i2.1055

Abstract

This research introduces a pioneering digital mapping framework for Indonesian fermented foods that integrates geospatial technologies with traditional gastronomic knowledge systems. Employing Rapid Application Development methodology on the Oracle APEX platform, the study establishes a comprehensive documentation infrastructure capturing the geographical distribution, production methodologies, and cultural significance of diverse fermentation practices across Indonesia's archipelagic landscape. The resulting prototype offers multifunctional capabilities through an intuitive interface design that serves preservation imperatives and tourism development objectives. Findings demonstrate that systematic digital documentation of fermented food traditions creates measurable economic opportunities through enhanced destination competitiveness, specialized culinary tourism routes, and improved market visibility for artisanal producers. The community-driven documentation protocols position local knowledge-holders as primary content contributors, while the system architecture establishes essential connections between geographical contexts and traditional fermentation techniques. This research addresses critical documentation gaps while establishing standardized protocols applicable beyond Indonesia to other regions with significant fermentation heritage. The digital mapping system ultimately functions as both a cultural preservation mechanism and a strategic asset for sustainable gastronomy tourism development, offering a replicable model for transforming endangered culinary knowledge into economically viable digital assets that benefit traditional food-producing communities.
Co-Authors Dionysius Subali Kartikawangi, Dorien Yerik Afrianto Singgalen