Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Saintara : Jurnal Ilmiah Ilmu-Ilmu Maritim Semanggi: Jurnal Pengabdian kepada Masyarakat
Putra, Yudha Eka
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Implementasi Aturan Komunikasi di Atas Kapal Niaga untuk Menunjang Keselamatan Pelayaran Anggraeny, Elva Febriana; Mudiyanto, Mudiyanto; Putra, Yudha Eka
Saintara: Jurnal Ilmiah Ilmu-Ilmu Maritim Vol 9 No 1 (2025): SAINTARA (Maret 2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Akademi Maritim Nusantara Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52475/saintara.v9i1.350

Abstract

Internal communication on board a ship is divided into various sections, including communication between deck crew and engine crew, deck crew and kitchen crew, or internal communication among crew members within the same department. The diversity of these communication types can lead to work inefficiencies due to miscommunication among crew members, who may have different work systems. This issue becomes more complex when the crew members involved in communication come from two or more nations with different languages. This study has two research objectives. First, to explain the impact of implementing communication regulations on merchant ships on maritime safety. The second objective is to describe the implementation of communication use on board ships by maritime communication regulations. This study employs an explanatory research design, aiming to understand the relationship between exogenous and endogenous variables. In this research, hypotheses were tested using statistical analysis with the Partial Least Squares (PLS) approach, conducted using the Smart PLS software. The findings of this study indicate that the International Code of Signals (ICS) used on board ships is highly necessary, as vessels navigating international waters use different languages. Therefore, all crew members must have a thorough understanding of the International Code of Signals. Additionally, crew members need to maintain synergy in communication between ships and with the Vessel Traffic Service (VTS) while navigating shipping lanes. Furthermore, the ship reporting system within mandatory ship reporting significantly influences maritime safety, particularly in preventing ship collisions or other emergencies.
PENGENALAN MENGENAI PEMBUATAN BANANA ROLL SEBAGAI INOVASI UMKM DI DESA TABING Hadi, Charlina; Pebrianti, Delvi; Purba, Ferdinal; Sari, Hana Kartika; Azmi, Heriza; Ragel, Muhammad; Zalfian, Prengki; Andayani, Putri Fifi; Sahara, Siti; Supiah, Supiah; Putra, Yudha Eka
SEMANGGI : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2025): April 2025
Publisher : LPPM Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/sjpm.v4i1.179

Abstract

Pengenalan ini ditujukan untuk meberikan inovasi bagi para UMKM yang ada di Desa Tabing. Desa Tabing memiliki beragam potensi yang dapat dikembangkan, khususnya dalam bidang kuliner. Kuliner dapat berbentuk sesuatu yang berupa masakan dan dapat dijadikan lauk pauk, makanan ringan maupun minuman. Salah satu bahan pangan yang dapat dikembangkan menjadi kuliner modern di sekitar Desa Tabing adalah pisang. Pengenalan pembuatan banana roll di lakukan agar masyarakat diharapkan dapat mengembangkan kreatifitasnya dalam pembuatan produk dengan memanfaatkan sumber daya alam. Pada kegiatan pengenalan dilakukan measurement dan memberikan pengetahuan bagi masyarakat terkait proses pembuatan kuliner berbahan dasar pisang untuk dijual dan dipasarkan di Desa Tabing, maupun di Kabupaten Kampar, dan juga dapat dijadikan produk unggul atau pun menjadi produk oleh-oleh.
Co-Authors Andayani, Putri Fifi Azmi, Heriza Elva Febriana Anggraeny Hadi, Charlina Mudiyanto, Mudiyanto Pebrianti, Delvi Purba, Ferdinal Ragel, Muhammad Sari, Hana Kartika Siti Sahara Supiah, Supiah Zalfian, Prengki