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All Journal JURNAL ILMIAH AGRINECA GANESHA: Jurnal Pengabdian Masyarakat Agroindustrial Journal
Yuniastuti, Faustina
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences

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Peningkatan Adopsi Petani Terhadap Penerapan Good Agricultural Practices (GAP) Padi Organik: Peningkatan Adopsi Petani Terhadap Penerapan Good Agricultural Practices (GAP) Padi Organik Suswadi; Arbianti; Ridyo Arum, Mutiarra; Supriyadi, Teguh; Yuniastuti, Faustina; Suyanti
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.5222

Abstract

Penerapan Good Agricultural Practice (GAP) merupakan inovasi yang diimplementasikan pada Kelompok Tani Pangudi Bogo sebagai upaya dalam melaksanakan SOP-GAP padi organik agar padi yang dihasilkan dapat memenuhi standar. Namun, adopsi dari inovasi GAP padi organik belum diketahui apakah petani benar-benar mengimplementasikan sesuai dengan GAP padi organik. Tujuan penelitian ini (1) mengetahui adopsi petani terhadap penerapan GAP padi organik (2) mengetahui faktor-faktor yang memengaruhi adopsi petani terhadap penerapan GAP padi organik (3) mengetahui bagaimana cara untuk meningkatkan adopsi petani terhadap penerapan GAP padi organik. Metode penentuan lokasi dengan purposive yaitu pada Kelompok Tani Pangudi Bogo. Jumlah sampel sebanyak 30 petani padi organik. Metode analisis data menggunakan analisis linear berganda. Hasil penelitian menunjukkan bahwa adopsi petani terhadap penerapan Good Agricultural Practice (GAP) padi organic yang tergolong tinggi meliputi penggunaan lahan dan tanah, penggunaan benih, penanaman, pemupukan, transportasi dan pergudangan sedangkan untuk kategori sedang meliputi penyiangan, pengendalian hama dan penyakit tanaman, panen dan pascapanen. Faktor yang mempengaruhi adopsi petani adalah partisipasi, penyuluhan, dan pengalaman bertani organic. Peningkatan adopsi dapat dilakukan dengan meningkatkan partisipasi dan keterlibatan petani dalam menerapkan SOP-GAP padi organic, meningkatkan frekuensi penyuluhan, dan menambah pengalaman bertani organic.
PENINGKATAN KEMAMPUAN MANAJERIAL PETANI MELALUI PELATIHAN MANAJEMEN PENCATATAN USAHATANI DI KABUPATEN WONOGIRI Suswadi, Suswadi; Mahananto, Mahananto; Arum, Mutiarra Ridyo; Arbianti, Arbianti; Yuniastuti, Faustina; Aryani, Alina Dian
GANESHA: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i2.5193

Abstract

The success of the farming system supports the development of Indonesian agribusiness. One of the determinants of the success of farming is the managerial ability of farmers in making decisions. The managerial ability of farmers is shown by one of the abilities in carrying out farming records. However, based on the conditions in the field, it shows that the majority of farmers do not have the knowledge and ability. The purpose of this community service activity is to carry out farm recording training to improve the managerial ability. This community service activity was carried out in Gudangharjo Village, Paranggupito District. Participants in this activity were representatives of farmer groups with a total of 25 participants. The activity began with a pre-test, then socialization and training, and ended with an evaluation through a post-test. The results of this community service activity have proven to be able to improve the managerial ability of farmers. This can be seen from the results of the evaluation related to farmers' awareness of the function of recording farming businesses by (87%) and farmers' willingness to implement recording as an important (74%). Furthermore, the farmers have increased understanding after participating in the training, as indicated by an increase in indicators related to the importance of recording costs in farming (68%), increased knowledge in distinguishing between fixed and variable costs (58%), and understanding the ability to read farming records (45%). So that the results of the farming recording training can help improve the managerial abilities of farmers.
Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception Irawan, Norbertus Citra; Widodo, Zandra Dwanita; Darmaningrum, Kurniawati; Haryadi, Rahmat Catur; Yuniastuti, Faustina; Rakasiwi, Alifah Addin
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.90221

Abstract

This research is motivated by the importance of eco-innovation in traditional herbal medicine agroindustry by using local ethnobotanical raw materials to support sustainability and answer increasingly stringent market demands. This research aims to identify gaps between objectives, goals, strategies, and performance measurements related to eco-innovation in the traditional herbal medicine agroindustry based on employee perceptions. The data analysis method used is the OGSM-Gaps model by collecting data through questionnaires distributed to traditional herbal medicine agroindustry employees at the research location, namely Solo Raya. The research population was employees of the traditional herbal medicine agroindustry. The research sample was taken using a simple random sampling method of 100 respondents. The research results highlight the need for improvement in several aspects of the organization. First, organizations need to focus on providing education and training for salespeople or store staff so that they can provide accurate information about traditional herbal medicine products. Second, increasing the promotion and branding of traditional herbal medicine products is needed to broaden public understanding. Furthermore, increasing the competitiveness of traditional herbal medicine products in the market is a priority, with an emphasis on market research and product innovation. Finally, operational efficiency needs to be improved through operational audits, adopting more efficient technology, and involving employees in these improvement efforts. These improvement efforts will support the organization in achieving sustainability goals and sustainable business growth.
Co-Authors Arbianti Aryani, Alina Dian Haryadi, Rahmat Catur Kurniawati Darmaningrum Mahananto Mutiarra Ridyo Arum Norbertus Citra Irawan Rakasiwi, Alifah Addin Suswadi Suyanti Teguh Supriyadi Zandra Dwanita Widodo