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All Journal Sosiohumaniora Jurnal Ilmiah Hijau Cendekia JURNAL ILMIAH AGRINECA MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) GANESHA: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Management Agribisnis (Jimanggis) Journal of Community Capacity Empowerment
Arbianti
Program Studi Agribisnis, Fakultas Pertanian, Universitas Tunas Pembangunan
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences

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Dampak Pandemi Covid Terhadap Pendapatan dan Kemiskinan Rumah Tangga UMKM Di DAS Keduang Endang Siti Rahayu; Arbianti Arbianti
Jurnal Imiah Management Agribisnis (Jimanggis) Vol 2 No 2 (2021): Jurnal Ilmiah Management Agribisnis (Jimanggis)
Publisher : Magister Agribisnis Program Pascasarjana Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.102 KB) | DOI: 10.48093/jimanggis.v2i2.77

Abstract

Covid-19 menimbulkan tantangan yaitu krisis kesehatan yang belum pernah terjadi sebelumnya di seluruh dunia, tidak terkecuali di Indonesia. Covid-19 telah menimbulkan dampak signifikan terhadap penurunan perekonomian nasional, termasuk sektor UMKM. Tujuan dari penelitian ini adalah mengetahui dampak pandemi Covid-19 terhadap pendapatan dan kemiskinan rumah tangga UMKM di DAS Keduang. Metode dasar dalam penelitian ini adalah deskriptif. Metode pengambilan sampel dilakukan secara purposive. Teknik pengumpulan data yang digunakan dalam penelitian ini yaitu wawancara menggunakan kuesioner terstruktur. Metode analisis data dalam penelitian ini menggunakan deskriptif komparatif dari pendapatan UMKM sebelum pandemi (2019) dan saat pandemi (2020). Analisis kemiskinan menggunakan Fosteer-Greer-Thorbecke (FGT) index. Hasil penelitian menunjukkan bahwa pandemi Covid-19 menimbulkan dampak terhadap penurunan pendapatan UMKM, peningkatan kedalaman kemiskinan, dan keparahan kemiskinan.
Poverty Analysis of Cassava Farmers in Wonogiri Regency, Indonesia Arbianti Arbianti; Endang Siti Rahayu; Joko Sutrisno
Sosiohumaniora Vol 25, No 2 (2023): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, JULY 2023
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v25i2.40314

Abstract

Poverty is a central issue in development programs in Indonesia. Most people still depend on agriculture for their livelihoods with relatively low productivity and business income, so poverty are common in rural areas. Most of the Wonogiri residents work in agriculture, where one of the superior products is cassava, the largest producer in Central Java. Poverty reduction in agriculture is a critical factor in reducing poverty in Indonesia. This study examined the poverty status and determinants affecting the poverty status of cassava farmers in Wonogiri Regency, Indonesia. Purposive sampling techniques were used in 120 cassava farmers in Wonogiri Regency. Primary data were obtained with the aid of well-structured questionnaires and interviews. The data were analyzed using Foster-Greer Thorbecke (FGT) index and logistic regression (logit). The result of Foster Greer-Thorbecke's (FGT) analysis showed that headcount index (P0) was 0,3417, poverty gap index (P1) was 0,2092, poverty severity index (P2) was 0,1280. The logistic regression (logit) showed that determinants of the poverty status of cassava farmers were education, land area, household size, and farming experience. There needs to be an increase in education, land area, farming experience, and reduce the number of family dependents with family planning government programs.
Peran Kelembagaan Dalam Pengembangan Agribisnis Kubis (Brassica Oleracea) Pada Kelompok Tani Argoayuningtani Di Kabupaten Boyolali Eka Aprilliyanti; Suswadi; Arbianti; Agung Prasetyo
JURNAL ILMIAH AGRINECA Vol. 24 No. 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3889

Abstract

This study aims to find out what institutions play a role in the development of cabbage agribusiness, find out the level of institutional performance, and find out the level of satisfaction of farmers with the institutional performance of cabbage agribusiness in the Argoayuningtani Farmer Group, Senden Village, Selo District, Boyolali Regency. The method used is the purposive sampling method. The data analysis methods used are likert analysis, Importance Performance Analysis (IPA), and Customer Satisfaction Index (CSI). The results of the study show that the institutional performance of production facilities, marketing, farmer groups, financing, as well as information and technology is considered satisfactory and in accordance with farmers' expectations. The priority for improvement is in quadrant 1, namely the quality of saprodi and agricultural tools, information and price stability, the existence of cooperatives, and farmer groups as production units. The level of satisfaction of farmers with the institutional performance of cabbage agribusiness is included in the satisfied category.
Improving Understanding of Climate Change Through "Climate Change Training" for Junior High School Students Mahananto; Arum, Mutiarra Ridyo; Arbianti; Prasetyowati, Kusriani; Wiyono
Journal of Community Capacity Empowerment Vol. 2 No. 2 (2024): Agustus 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i2.3838

Abstract

Climate change is an important educational issue that contributes to sustainable development. Students in urban areas play an important role as key contributors in mitigating the worsening climate change. This activity aims to increase the understanding of climate change among junior high school students in urban areas. The method used is a classical face-to-face approach with socialization and games using climate flashcards to convey information related to climate change. The evaluation results showed that the students' average knowledge of climate change reached 74.3%, but there was a lower understanding, namely 34.6%, related to adaptation and mitigation efforts. This finding shows that although the students' knowledge level is quite high, a comprehensive understanding of climate change is still lacking. Through this training, an increase in students' understanding of 93% was recorded, indicating that the socialization and game method using climate flashcards was effective in improving students' comprehensive knowledge of climate change. Therefore, this "understanding of climate change" training can be an effective model for climate change education for students
Education of Waste Cooking Oil Processing into Aromatherapy Candles for 2 Junior High School Karanganyar Students Arbianti, Arbianti; Mutiarra Ridyo Arum; Agung Prasetyo; Norbertus Citra Irawan; Teguh Supriyadi; Wiyono
Journal of Community Capacity Empowerment Vol. 2 No. 2 (2024): Agustus 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i2.3866

Abstract

Waste is a complex problem and an important challenge for the sustainable development of a circular economy and can have social, environmental and economic impacts. This service aims to provide education to students so that students can have high knowledge and awareness of waste processing and can utilize used cooking oil waste to make aromatherapy candles. This service was carried out at 2 Junior High School Karanganyar on Thursday, June 20 2024. The service method was socialization and direct practice in making aromatherapy candles. Students have the skills and are successful in making aromatherapy candles according to the material presented by the speaker. This activity succeeded in increasing students' awareness and knowledge regarding household waste management. Students showed high enthusiasm in following the process of processing used cooking oil waste into useful products such as aromatherapy candles, while also expressing their creativity in this process. Positive support from teachers also contributed to the successful implementation of this waste treatment.
Dampak Sumber Pendapatan Terhadap Ketimpangan Pendapatan Petani Ubi Kayu Menggunakan Analisis Dekomposisi Gini Arbianti, Arbianti; Cahyaningsih, Anggi Fitria; Rahayu, Endang Siti; Sutrisno, Joko
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 7 No 2 (2024): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v7i2.41891

Abstract

Sumber pangan lokal yang masih dikonsumsi bagi sebagian masyarakat di Kabupaten Wonogiri adalah ubi kayu. Ubi kayu menjadi salah satu komoditas yang dapat membantu menjaga ketahanan pangan melalui diversifikasi pangan. Kondisi ekonomi ubi kayu yang fluktuatif menyebabkan terjadinya ketimpangan pendapatan, yang akhirnya dapat berpengaruh pada tingkat kemiskinan. Desakan kebutuhan ekonomi menyebabkan petani melakukan perluasan agribisnis di luar ubi kayu. Tujuan dari penelitian ini adalah untuk mengetahui sumber pendapatan, koefisien gini, dan dekomposisi gini petani ubi kayu di Kabupaten Wonogiri. Penelitian ini dilakukan di dua kecamatan di Kabupaten Wonogiri yaitu Kecamatan Ngadirojo dan Kecamatan Jatiroto. Data penelitian menggunakan data primer yang dikumpulkan melalui wawancara dengan petani ubi kayu serta dan data sekunder melalui pencatatan. Metode penentuan jumlah sampel menggunakan non-probability sampling dengan teknik quota sampling. Sampel penelitian terdiri dari petani ubi kayu di Kecamatan Ngadirojo sebanyak 50 responden dan di Kecamatan Jatiroto sebanyak 50 responden, sehingga total responden sebanyak 100 petani ubi kayu. Metode analisis menggunakan analisis pendapatan petani ubi kayu, analisis koefisien gini, dan analisis dekomposisi gini. Hasil penelitian memberikan penjelasan bahwa sumber pendapatan petani ubi kayu terdiri dari pendapatan on-farm dari ubi kayu serta komoditas selain ubi kayu, pendapatan off-farm, dan pendapatan non-farm. Sumber pendapatan terbesar yaitu pendapatan on-farm ubi kayu (48,18%). Koefisien gini (Gk) pendapatan on-farm ubi kayu adalah 0,2758 sehingga termasuk dalam ketimpangan rendah. Nilai RME pendapatan on-farm ubi kayu adalah -0,2238. Pemerintah perlu mendorong kebijakan dan perhatian khusus terhadap peningkatan pendapatan usahatani komoditas ubi kayu agar kemiskinan menurun dan mencapai pemerataan pendapatan petani.
From Bucket To Plate: Training On Making Budikdamber Media For Youth Prasetyo, Agung; Mahananto; Arbianti
Journal of Community Capacity Empowerment Vol. 3 No. 1 (2025): February 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i1.4634

Abstract

This activity was to give training for youth about how to make an innovative and sustainable method for integrating fish and vegetable cultivation using minimal space. The training aimed to enhance participants' understanding and skills in material selection, installation making, waste utilization, and aquaponic farming techniques. Initially, participants had a poor comprehension of these concepts, with an understanding score of 52.5 (Category E). However, after completing hands-on training, their scores improved to the 52-63 range (Category B), demonstrating significant progress. The training covered essential aspects such as selecting durable and cost-effective materials, constructing efficient Budikdamber installations, repurposing plastic cup waste for hydroponic plant cultivation, and balancing the aquatic ecosystem for optimal fish and vegetable growth. The results highlight the effectiveness of practical education in fostering sustainable agricultural practices and reducing environmental impact. These findings emphasize the potential of Budikdamber systems in enhancing food security, resource efficiency, and economic opportunities for communities.
THE EFFECT OF FARMERS’ MOTIVATION ON WILLINGNESS TO CONTINUE ORGANIC FARMING IN BANTUL, INDONESIA Arum, Mutiarra Ridyo; Arbianti, Arbianti; Hikmah, Maulia
Jurnal Ilmiah Hijau Cendekia Vol 10 No 1 (2025): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v10i1.6821

Abstract

Bantul Regency is one of the central areas of organic farming in the Daerah Istimewa Yogyakarta Province. However, its development has slowed down and often ends with a switch back to conventional farming systems. This study aims to determine how motivation influences the willingness to continue (WTC) to continue organic farming in Bantul Regency. The location in Bantul Regency was purposively selected based on the potential for organic farming development, using non-probability techniques we used questionnaires to collect data among 42 participants and in-depth interviews with three key informants. The ERG theory is used as an approach to complement three important variables, namely existence, relatedness, and growth, then analysed using PLS-SEM. These findings indicate that farmers' decisions to continue (WTC) organic farming are influenced not only by fulfilling basic needs or incentives (existence) but also by their psychosocial drive (growth). Meanwhile, external influences (relatedness) are not significant in motivating farmers to sustain organic farming practices. Therefore, the government should look after individual drives more than other factors and start to improve their service performance to give a better impression towards the farmers for support the success of organic farming
Peningkatan Adopsi Petani Terhadap Penerapan Good Agricultural Practices (GAP) Padi Organik: Peningkatan Adopsi Petani Terhadap Penerapan Good Agricultural Practices (GAP) Padi Organik Suswadi; Arbianti; Ridyo Arum, Mutiarra; Supriyadi, Teguh; Yuniastuti, Faustina; Suyanti
JURNAL ILMIAH AGRINECA Vol 25 No 2 (2025): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v25i2.5222

Abstract

Penerapan Good Agricultural Practice (GAP) merupakan inovasi yang diimplementasikan pada Kelompok Tani Pangudi Bogo sebagai upaya dalam melaksanakan SOP-GAP padi organik agar padi yang dihasilkan dapat memenuhi standar. Namun, adopsi dari inovasi GAP padi organik belum diketahui apakah petani benar-benar mengimplementasikan sesuai dengan GAP padi organik. Tujuan penelitian ini (1) mengetahui adopsi petani terhadap penerapan GAP padi organik (2) mengetahui faktor-faktor yang memengaruhi adopsi petani terhadap penerapan GAP padi organik (3) mengetahui bagaimana cara untuk meningkatkan adopsi petani terhadap penerapan GAP padi organik. Metode penentuan lokasi dengan purposive yaitu pada Kelompok Tani Pangudi Bogo. Jumlah sampel sebanyak 30 petani padi organik. Metode analisis data menggunakan analisis linear berganda. Hasil penelitian menunjukkan bahwa adopsi petani terhadap penerapan Good Agricultural Practice (GAP) padi organic yang tergolong tinggi meliputi penggunaan lahan dan tanah, penggunaan benih, penanaman, pemupukan, transportasi dan pergudangan sedangkan untuk kategori sedang meliputi penyiangan, pengendalian hama dan penyakit tanaman, panen dan pascapanen. Faktor yang mempengaruhi adopsi petani adalah partisipasi, penyuluhan, dan pengalaman bertani organic. Peningkatan adopsi dapat dilakukan dengan meningkatkan partisipasi dan keterlibatan petani dalam menerapkan SOP-GAP padi organic, meningkatkan frekuensi penyuluhan, dan menambah pengalaman bertani organic.
PENINGKATAN KEMAMPUAN MANAJERIAL PETANI MELALUI PELATIHAN MANAJEMEN PENCATATAN USAHATANI DI KABUPATEN WONOGIRI Suswadi, Suswadi; Mahananto, Mahananto; Arum, Mutiarra Ridyo; Arbianti, Arbianti; Yuniastuti, Faustina; Aryani, Alina Dian
GANESHA: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i2.5193

Abstract

The success of the farming system supports the development of Indonesian agribusiness. One of the determinants of the success of farming is the managerial ability of farmers in making decisions. The managerial ability of farmers is shown by one of the abilities in carrying out farming records. However, based on the conditions in the field, it shows that the majority of farmers do not have the knowledge and ability. The purpose of this community service activity is to carry out farm recording training to improve the managerial ability. This community service activity was carried out in Gudangharjo Village, Paranggupito District. Participants in this activity were representatives of farmer groups with a total of 25 participants. The activity began with a pre-test, then socialization and training, and ended with an evaluation through a post-test. The results of this community service activity have proven to be able to improve the managerial ability of farmers. This can be seen from the results of the evaluation related to farmers' awareness of the function of recording farming businesses by (87%) and farmers' willingness to implement recording as an important (74%). Furthermore, the farmers have increased understanding after participating in the training, as indicated by an increase in indicators related to the importance of recording costs in farming (68%), increased knowledge in distinguishing between fixed and variable costs (58%), and understanding the ability to read farming records (45%). So that the results of the farming recording training can help improve the managerial abilities of farmers.
Co-Authors Agung Prasetyo Agung Prasetyo Aryani, Alina Dian Cahyaningsih, Anggi Fitria Eka Aprilliyanti Endang Siti Rahayu Hikmah, Maulia Jayawarsa, A.A. Ketut Joko Sutrisno Joko Sutrisno Kusriani Prasetyowati Mahananto Mutiarra Ridyo Arum Norbertus Citra Irawan Suswadi Suyanti Teguh Supriyadi Teguh Supriyadi Wiyono Yuniastuti, Faustina