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Risk Management in New Product Development of Kombucha Cascara: A Coffee Waste-Based Local Product Case Study in Karangpring Village Jember: Manajemen Risiko New Product Development Pada Kombucha Cascara: Studi Kasus Produk Kreatif Lokal Berbasis Limbah Kopi di Desa Karangpring Jember Kuara, Riski; Cahyaningrum, Deltaningtyas Tri; Kurniawati, Dewi; Dhamayanthi, Wenny
Journal of Business Management Vol. 2 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v2i3.32

Abstract

This research aims to analyze risk management in the new product development (NPD) of cascara kombucha, a fermented drink made from coffee husk waste, in Karangpring Village, Jember.  Kombucha cascara is a local creative product innovation that offers health benefits and a sustainable solution by transforming waste into value-added products.  The research method used is Failure Modes, Effects, and Criticality Analysis (FMECA) to identify risks and the House of Risk (HOR) to analyze and design risk mitigation strategies.  The research results indicate that the main risks in NPD kombucha cascara include supply chain instability, raw material quality, and product distribution.  The recommended mitigation strategies include adding alternative suppliers, utilizing adequate logistics services, and installing temperature and humidity control systems.  This research significantly contributes to supporting the development of innovative products and providing sustainable solutions for the waste-based food and beverage industry.  In addition, this research also provides recommendations for future NPD development, particularly in the context of locally-based creative waste products.
Analisis Kesalahan Penggunaan Ejaan Bahasa Indonesia dalam Surat Resmi Organisasi Mahasiswa (Ormawa) Politeknik Negeri Jember Dian Utami, Lely; Milawaty; Kuara, Riski
BELAJAR BAHASA: Jurnal Ilmiah Program Studi Pendidikan Bahasa dan Sastra Indonesia Vol 9 No 1 (2024): Belajar Bahasa: Jurnal Ilmiah Program Studi Pendidikan Bahasa dan Sastra Indonesi
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/bb.v9i1.1948

Abstract

The aim of this research is to analyze errors in the use of Indonesian spelling in official documents issued by student organizations (Ormawa) at Politeknik Negeri Jember. This research was conducted by considering that in writing official organizational letters, errors are often encountered especially in using correct Indonesian spelling, including in official letters written by the student organizations at Politeknik Negeri Jember. These organizations include UKM (Student Activity Unit), HMJ (Department Student Association), MPM (Student Consultative Council), BEM (Student Executive Body), and IMP (Study Program Student Association). The research methods used were literature study and documentation by collecting 16 official letters from 16 student organizations at Politeknik Negeri Jember. Data analysis was carried out by using descriptive-qualitative method, guided by the 2022 Enhanced Spelling (EYD) Edition V. The results of the analysis showed that there were errors in the use of Indonesian spelling in the official letter issued by the student organizations at Politeknik Negeri Jember. These errors include: 1) errors in the use of letters, including the use of italics, capital letters and bold letters; 2) errors in the use of words, including errors in writing abbreviations and derivative words; and 3) errors in the use of punctuation, including errors in the use of apostrophes ('), colons (:), commas (,), and hyphens (-). It is hoped that this research can serve as a guide and joint evaluation in writing official organizational letters, as well as providing benefits for campus organizations in particular and the public in general.