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All Journal International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS)
Abdillah Rasyid
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Religion Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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ANALYSIS OF ARABICA COFFEE COMMODITIES BUSINESS MODELS AND IMPLEMENTATION OF THE GREEN MSME CONCEPT IN BENER MERIAH DISTRICT Dedy Darmansyah; Hartini; Ina Yuyun; Abdillah Rasyid
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 5 (2023): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i5.1197

Abstract

In a global era that increasingly emphasizes the issue of climate change and environmental sustainability, Micro, Small and Medium Enterprises (MSMEs) have a crucial role in combining economic growth with environmental preservation. Bener Meriah Regency, as one of the leading Arabica coffee producers in Indonesia, has a golden opportunity to adopt the green MSME model in the coffee business. This business model emphasizes the application of green technology and a circular economy that optimizes the use of resources. This research was conducted in Bener Meriah Regency during the period June to September 2023, using the Business Model Canvas method and the green business concept from Bank Indonesia. The research results show that Arabica coffee MSMEs in Bener Meriah Regency have started implementing a green business model with a focus on various aspects, including production, marketing, human resources, and finance. In addition, the adoption of this business model is reinforced by the principles of green entrepreneurship, where sustainability is a core part of business operations. This gives a positive indication of the potential of MSMEs in Bener Meriah Regency to contribute to creating a more sustainable and environmentally friendly economy.
STUDY OF THE AVAILABILITY OF FODDER AND PALM LEAVES ON THE NEED FOR GOAT FEED IN NAGAN RAYA REGENCY Devi Agustia; Yoga Nugroho; Dedy Darmansyah; Abdillah Rasyid
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 3 (2023): May
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i3.866

Abstract

Oil palm fronds are waste from the harvesting process that is routinely carried out by oil palm plantation business actors. Oil palm fronds can be obtained throughout the year along with harvesting fresh fruit bunches.Based on availabilitycontinuously, palm fronds can be used as processed products, one of which is as an alternative feed for ruminants as a substitute for grass so that it can be used as animal feed.The purpose of this study was to determine the potential of palm fronds and leaves as goat feed in Nagan Raya district. This research was conducted in Nagan Raya Regency in several stages, namely demand and availability, internal and external conditions. Based on the results of the study it can be seen that the average feed requirement per 1 year old goat ready for slaughter in Nagan Raya Regency is around 990 kg. In a month, goats need as much as 90 kg of feed with a composition that is usually done by goat breeders as much as 40% grass and 60% palm fronds and leaves so that in 1 Ha of Oil Palm Plantation it can meet <52 goats (composition of 60% Palm feed = 54 kg , 40% grass feed = 36 kg). It can be seen that the development of goat farming will be influenced by various conditions, namely internal and external. This condition can be seen by using a SWOT analysis to find out what are the strengths, weaknesses, opportunities, and threats for farmers. External conditions on goat farms are everything that is outside of the condition of the livestock that can affect the sustainability of the livestock business.
Co-Authors Dedy Darmansyah Devi Agustia Hartini Ina Yuyun Nugroho, Yoga