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Analysis Of Service Quality And Healthy Food Healthy Food Product Quality Towards Customer Satisfaction At Ayam Keprabon Gading Serpong Restaurant Yanah, Ani; Tanu, Barbie Valerina; Natalie, Lytiana
International Journal of Health, Medicine, and Sports Vol. 3 No. 1 (2025): International Journal of Health, Medicine, and Sports
Publisher : Corespub

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijhms.v3i1.186

Abstract

This study aims to analyze the impact of service quality and healthy food product quality on customer satisfaction at Ayam Keprabon Restaurant, Gading Serpong. Using a qualitative approach, data were collected through observations and interviews with four customers of the restaurant. The findings indicate that high-quality products and excellent service significantly influence customer satisfaction.