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All Journal JOURNAL HEALTH AND NUTRITIONS Jurnal Ners Journal of Innovation Research and Knowledge KARYA: Journal of Educational Community Service
Syamsuriah
Program Studi Pendidikan Kesejahteraan Keluarga, Universitas Negeri Makassar
Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Social Sciences Other

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GAMBARAN TINGKAT PENGETAHUAN, SIKAP DAN PERSONAL HYGIENE SAAT MENSTRUASI PADA REMAJA PUTRI Ulfa Diya Atiqa; Syamsuriah
Journal of Innovation Research and Knowledge Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adolescence is the period of development between childhood and maturity. Menstruation is just one of the many changes that occur throughout this period. Menstrual hygiene management is necessary to avoid infections that can harm the reproductive organs. The purpose of this study is to determine the knowledge, attitudes, and management of menstruation hygiene among adolescent females in Tinambung District. This quantitative study, which used a cross-sectional design, was carried out in May 2020. The participants in this study were adolescent girls from Tinambung District, Polewali Mandar. The study's sampling population was 250 adolescent girls. The proportionate random sampling method was used. According to the results of this survey, 39.2% of female students had good menstrual hygiene, 40.9% had a positive attitude toward menstrual hygiene, and 39.2% knew how to manage their menstrual hygiene. Efforts need to be made to improve reproductive health counseling to assist adolescent females in maintaining great menstrual hygiene.
PERILAKU KONSUMEN FROZEN READY-MADE MEALS DAN STRATEGI PEMASARAN PADA DEWASA AWAL DI INDONESIA Fachruddin, Ismi Irfiyanti; Syamsuriah, Syamsuriah
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 1 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i1.1357

Abstract

Frozen ready-made meals have become a significant part of modern diets, particularly among Millennials and Generation Z. This shift, driven by urbanization and convenience, aligns with global food consumption trends and poses implications for health, sustainability, and marketing strategies. This study aims to explore the consumption patterns, attitudes, and marketing touchpoints of frozen ready-made meal consumers in Indonesia, focusing on Millennials and Generation Z. It also seeks to identify effective strategies for businesses to engage with this demographic. A structured survey was conducted with 249 respondents representing consumers of frozen ready-made meals in Indonesia. The data covered demographics, media consumption, advertising exposure, and attitudes toward health and sustainability. Comparative analysis was performed to identify trends and patterns in their behavior. The results show a strong reliance on digital platforms, with 94% engaging with digital video content and 80% exposed to video advertising. Smartphones dominate as the primary device for media consumption (98%), and social media usage is high. Health-conscious behaviors are prevalent, with 76% actively trying to eat healthily, though only 25% aim to reduce meat consumption, reflecting limited engagement in sustainable dietary habits. Economic stability, education, and environmental issues are among the top societal concerns. The study highlights the need for businesses to leverage digital platforms, particularly video advertising and social media, to effectively reach Millennials and Generation Z. Emphasizing health-conscious and sustainable options can resonate with their values. A balanced approach, integrating digital innovation with traditional advertising methods, is essential for fostering stronger connections and ensuring long-term consumer loyalty in this demographic. 
Edukasi Pemilahan dan Pengelolaan Sampah Bagi Siswa SMP Islam Yayasan Nurul Iman Riana, Riska Iva; Syamsuriah, Syamsuriah; Irawanda, Gita; Mus, Sumarlin; Tompong, By Tri Agung Nusantara Kr. J.
KARYA: Journal of Educational Community Service Vol 4, No 1: Juni 2025
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/karya.v4i1.73606

Abstract

Proper waste management begins with individual awareness, particularly from an early age. This Community Service Program aimed to enhance the knowledge, attitudes, and behaviors of students in sorting and managing waste according to its types: organic, inorganic, and hazardous-toxic (B3) waste. The activity was conducted at SMP Islam Yayasan Nurul Iman, involving 60 students selected from various grade levels as the primary subjects. The program employed an educative-participatory approach through stages, including socialization, hands-on simulation, and the installation of segregated waste bins. Evaluation was carried out using pre-test and post-test instruments, revealing a 40%–50% increase in students’ understanding across five key waste management indicators. In addition to cognitive improvement, students also demonstrated positive behavioral changes in disposing of waste properly. The program received strong support from school staff and teachers and showed a multiplier effect, as students began applying waste sorting practices at home. These findings indicate that appropriate educational interventions and active student involvement can foster a sustainable culture of environmental awareness within schools.
Intervensi Perilaku dalam Mengurangi Anemia pada Ibu Hamil: Literatur Review Syamsuriah, Syamsuriah; Khatimah, Husnul
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.44465

Abstract

Anemia pada ibu hamil merupakan masalah kesehatan masyarakat yang signifikan di Indonesia. Anemia ditandai dengan rendahnya kadar hemoglobin dapat mengganggu suplai oksigen pada ibu hamil sehingga meningkatkan risiko terjadinya kelahiran prematur. Literature review ini bertujuan untuk mengevaluasi intervensi perilaku dalam mengurangi anemia pada ibu hamil berdasarkan studi yang telah dilakukan. Penelitian ini menggunakan metode literature review dengan menelaah 7 jurnal diperoleh dari database terpercaya seperti PubMed, Science Direct, dan Proquest yang dipublikasikan dalam rentang waktu 2023-2025. Hasil analisis terhadap 7 artikel menunjukkan bahwa intervensi perilaku yang melibatkan pendekatan edukatif seperti konseling gizi, pemanfaatan teknologi seperti konseling kesehatan berbasis seluler, pendidikan kesehatan berbasis keluarga, terbukti berkontribusi secara signifikan terhadap peningkatan pengetahuan, sikap, dan praktik ibu hamil terhadap konsumsi zat besi dan asam folat, serta perubahan pola makan yang lebih sehat, telah menunjukkan peningkatan kadar hemoglobin dan penurunan tingkat anemia. Oleh karena itu, intervensi perilaku melalui pendidikan kesehatan dapat menjadi strategi yang efektif dalam mengurangi anemia pada ibu hamil. Kata Kunci: Anemia, Ibu hamil, Intervensi perilaku
Co-Authors Fachruddin, Ismi Irfiyanti Husnul Khatimah Irawanda, Gita Riana, Riska Iva Sumarlin Mus Tompong, By Tri Agung Nusantara Kr. J. Ulfa Diya Atiqa