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UPAYA PENANGANAN DAN PERILAKU PASIEN PENDERITA DIABETES MELLITUS TIPE 2 DI PUSKESMAS BARA-BARAYA KOTA MAKASSAR Fachruddin, Ismi Irfiyanti; Citrakesumasary, Citrakesumasary; Alharini, Sri'ah
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 13, No 01 (2021): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v13i01.3684

Prevalensi diabetes mellitus sudah semakin tinggi, baik di negara-negara maju, maupun di negara-negara berkembang khususnya Indonesia. Diabetes mellitus menempati peringkat lima dari sepuluh penyebab utama kematian di Makassar tahun 2007. Penelitian ini bertujuan untuk mengetahui upaya penanganan dan perilaku pasien penderita diabetes mellitus tipe 2 di Puskesmas Bara-Baraya Kota Makassar tahun 2013. Jenis penelitian adalah survei observasional deskriptif, dilakukan pada bulan Maret-April 2013 dengan jumlah sampel 32 orang. Sampel dalam penelitian ini ada dua, yaitu petugas kesehatan dan pasien diabetes mellitus tipe 2. Teknik pengambilan sampel yaitu purposive sampling. Proses penelitian upaya penanganan DM tipe 2 petugas kesehatan dilakukan melalui observasi langsung dan penelitian terhadap perilaku pasien dilakukan melalui wawancara langsung terhadap pasien dan pemeriksaan kadar glukosa darah. Analisis dilakukan terhadap tiap variabel dari hasil penelitian dengan menggunakan tabel distribusi frekuensi sehingga menghasilkan distribusi dan persentase dari setiap variabel. Hasil penelitian didapatkan upaya penangan DM di Puskesmas Bara-Baraya masih kurang, pengetahuan pasien DM tipe 2 masih kurang, dan perilaku (kepatuhan diet, aktivitas fisik, kepatuhan minum obat) pasien DM tipe 2 masih banyak yang tidak patuh, dan lebih tingginya prevalensi kadar glukosa darah tidak terkontrol dibandingkan yang terkontrol. Penelitian ini merekomendasikan untuk lebih memaksimalkan peran TPG dalam pelayanan di pojok gizi. Sebaiknya pelayanan di pojok gizi tidak hanya diperuntukkan untuk bayi, balita ataupun ibu hamil saja, tetapi juga difungsikan untuk melayani pasien penderita penyakit lain, khususnya pasien penderita DM.

Upaya Penanganan dan Perilaku Pasien Penderita Diabetes Mellitus Tipe 2 di Puskesmas Maccini Sawah Kota Makassar Fachruddin, Ismi Irfiyanti; Sari, A. Desi Purnama
Wellness And Healthy Magazine Vol 3, No 2 (2021): Agustus
Publisher : Universitas Aisyah Pringsewu (UAP) Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/well.187322021

Prevalence of DM is getting higher even in advanced country and developed country, especially in Indonesia. DM occupies the fifth rank from ten main causes of death in Makassar . This research has purpose to indentify the effort of caring and behaviour of patients of DM type 2 at Maccini Sawah Health Center Makassar. The research method is descriptive observasional survey, with a sample of 29 respondents. There are 2 kinds of samples in this research, health officers and patients of DM type 2. The technique of choosing the samples by using purposive sampling technique. Research process of effort caring of DM type 2 to health officers which is done through direct observation and research to patients behaviour through direct interview to the patients and examining of GDS. The result of the research proved that caring effort of DM at Maccini Sawah Health Center is still less satisfying. The patients of DM type 2 are still less knowledge and most of them are still disobidient to the instruction given. The prevalence of the patients who have uncontrolled GDS are higher than controlled patients. This research recommended to maximize the role of health of TPG in service in nutritional corner. In addition it’s better that the service in nutritional corner in not only for the babies or pregnant women, but also functional to serve other patients, especially for DM patients, and is expected to further research on interventions in patients with DM. Abstrak: Prevalensi diabetes mellitus sudah semakin tinggi, baik di negara-negara maju, maupun di negara-negara berkembang khususnya Indonesia. Diabetes mellitus menempati peringkat lima dari sepuluh penyebab utama kematian di Makassar. Penelitian ini bertujuan untuk mengetahui upaya penanganan dan perilaku pasien penderita DM tipe 2 di Puskesmas Maccini Sawah Kota Makassar. Jenis penelitian adalah observasional deskriptif dilakukan dengan sampel sebanyak 29 responden. Teknik pengambilan sampel dengan menggunakan teknik purposive sampling. Hasil penelitian didapatkan upaya penangan DM di Puskesmas Maccini Sawah masih kurang, pengetahuan pasien masih kurang, dan perilaku (kepatuhan diet, aktivitas fisik, kepatuhan minum obat) pasien DM tipe 2 masih banyak yang tidak patuh, dan lebih tingginya prevalensi kadar glukosa darah tidak terkontrol dibandingkan yang terkontrol. Disarankan untuk lebih memaksimalkan peran TPG dalam pelayanan di pojok gizi (POZI) dan sebaiknya pelayanan di pojok gizi tidak hanya diperuntukkan untuk bayi, balita ataupun ibu hamil saja, tetapi juga difungsikan untuk melayani pasien penderita penyakit lain, khususnya pasien penderita DM serta diharapkan adanya penelitian lebih lanjut mengenai intervensi pada pasien penderita DM.

PEMANFAATAN PANGAN LOKAL PADAT PROTEIN SEBAGAI UPAYA PENCEGAHAN STUNTING Sudirman Efendi; Ismi Irfiyanti Fachruddin; Ahmad Farhan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.19887

Abstrak: Tingginya kemiskinan di Indonesia menjadi salah satu factor pemicu stunting. Program keluarga harapan merupakan program pengentasan kemiskinan yang memberikan bantuan tunai kepada keluarga penerima manfaat yang difokuskan untuk pemenuhan makanan bergizi, dengan memanfaatkan bahan pangan lokal yang salah satunya adalah tempe. Persoalan muncul manakala kebanyakan anak di perkotaan yang lebih tertarik mengkonsumsi jajanan luar. Masyarakat di Jl. Terompet Blok.X Kelurahan Manggala, kota Makassar dengan jumlah penerima bansos yang cukup tinggi dan berbanding lurus dengan kejadian stuntingnya. Tujuan kegiatan untuk meningkatkan kemampuan warga dalam mengolah makanan bergizi dan mengolah tempe menjadi kuliner seperti coto tempe, bakso tempe, tempe pedas manis, bolu cukke tempe dan tempe katsu. Metode yang digunakan menitik beratkan pada keaktifan peserta seperti demontrasi, simulasi dan edukasi. Peserta dalam kegiatan ini melibatkan 25 Anggota KPM Forum cahaya mata. Pelaksanaan kegiatan terbagi menjadi 3 tahapan yaitu tahap perencanaan pelatihan,tahap pelaksanaan kegiatan dan selanjutnya tahap ketiga evaluasi pelaksanaan kegiatan. Adapun hasil pre-post tes yang didapatkan terkait pengetahuan mengenai pencegahan stunting yakni sebelum diberikan edukasi di identifikasi pengetahuan dalam kategori baik sebanyak 8 peserta (32%) dan setelah diberikan edukasi naik menjadi 18 (72%) peserta,untuk kategori pengetahuan Cukup sebanyak 11 (44%) peserta turun menjadi 7 (28%) setelah diberikan edukasi.Sedangkan kategori pengetahuan kurang, dari 6 (24%)peserta menjadi 0 peserta. Kemudian hasil demo memasak dinilai secara obyektif dengan melihat tampilan dan juga cita rasa masakan oleh tim, semua peserta (100%) mampu melakukan masakan tersebut.Abstract: The high level of poverty in Indonesia is one of the factors that triggers stunting. The Family Hope Program is a poverty alleviation program that provides cash assistance to beneficiary families which is focused on providing nutritious food, by utilizing local food ingredients at affordable prices, one of which is tempeh. The problem arises when many children in urban areas are more interested in consuming outside snacks. People on Jl. Trumpet Blok x. The aim of the activity is to improve residents' ability to process nutritious food and process tempeh into culinary delights such as coto tempeh, tempeh meatballs, sweet and spicy tempeh, bolu cukke tempeh and tempeh katsu. The method used focuses on participant activity such as demonstrations, simulations and education. Participants in this activity involved 25 members of the KPM Cahaya Mata Forum. The steps for implementing activities are divided into 3 main stages, namely the training planning stage by holding an initial meeting with partners, the second stage of implementing activities which starts with education regarding stunting and strategies for starting a business, which then provides demonstration training on processing nutritious food ingredients for families based on ingredients. The local food tempeh is a culinary product that has selling value. The third stage of evaluation is to assess KPM's ability to produce culinary products as well as knowledge related to preventing stunting in children. The pre-post test results obtained were related to knowledge regarding stunting prevention, namely before being given the education, knowledge was identified in the good category as many as 8 participants (32%) and after being given the education it rose to 18 (72%) participants, for the Sufficient knowledge category there were 11 (44%) participants decreased to 7 (28%) after being given education. Meanwhile, the lack of knowledge category went from 6 (24%) participants to 0 participants. Then the results of the cooking demonstration were assessed objectively by looking at the appearance and taste of the cooking by the team, all participants (100%) were able to do the cooking.

Double Burden of Malnutrition among Women of Reproductive Age and Its Associated Factors in Makassar District Fachruddin, Ismi Irfiyanti; Pratiwi, Hardyanti
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.172-179

The double burden of malnutrition, especially on women, continues to increase, including in Makassar City, Indonesia. The prevalence of malnutrition is quite high based on BMI category in the adult female population aged >18 years in Makassar City, namely thin (8.64%), fat (14.33%), and obese (29.75%). This study aims to compare factors related to undernutrition and overnutrition status in women of childbearing age (WUS) in Makassar District. This research is a cross-sectional study of suburban women aged 16–44 years at the Bara-baraya Community Health Center, Makassar District using a quota sampling technique for two months. Anthropometric measurements were carried out to determine nutritional status, calorie and protein intake were measured using a 24-hour recall questionnaire, and a structured questionnaire to determine the characteristics of respondents. The statistical test used is the Chi Square test. The prevalence of undernutrition, normal and overnutrition in the WUS group was 8.3%, 46.9% and 44.8%, respectively. There is a significant relationship between energy intake (p=0.032), dietary diversity (p=0.025), nutritional knowledge (p=0.029), and education (p=0.009) with nutritional status in women of childbearing age. No significant relationship was found between protein intake, occupation, economic status and age with nutritional status among women of reproductive age (p>0.05).

The The Effect of High-Intensity Interval Training on Weight Loss Among Adults Fachruddin, Ismi Irfiyanti; Nur Asmi
Jurnal Gizi dan Kesehatan Keluarga Vol. 2 No. 02 (2025): Jurnal Gizi dan Kesehatan Keluarga
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v2i02.36

Weight control is a process of avoiding fat deposits in the body. This depends on the relationship between the amount of food consumed and the amount of energy used. The less you eat and the energy you expend, the more fat deposits will decrease. Weight control is very important for health because obesity can cause heart problems. Physical exercise can help you lose weight faster and make your body healthier and fitter. People on a weight loss diet should do more exercise, but an obese person, even if they are able-bodied, should not suddenly start with strenuous exercise. Exercises suitable for a weight loss program are carried out continuously, over a long period, or often referred to as aerobic exercise. This research is a quasi-experimental study, where variable measurements are carried out before and after being given treatment. This research was conducted for 10 weeks. This research was conducted at Dadi Regional Special Hospital, Makassar, South Sulawesi, with a total of 40 research subjects. The sports training provided is High Intensity Interval Training (Aerobics). Sports training is done 3 times a week. This study found a substantial decrease in weight after a 2-month fitness program, as indicated by a p-value of 0.001 (> 0.05).

A Systematic Review of Natural Additives for Product Safety and Nutritional Value Megavitry, Rissa; Fachruddin, Ismi Irfiyanti
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1716

The utilization of natural additives in food processing has gained significant attention due to growing consumer demand for safe, nutritious, and clean-label products. This systematic review analyzed 30 studies from the Scopus database to evaluate the types, functions, and impacts of natural additives on food safety and nutritional value. Findings reveal that plant-based, animal-derived, and microbial-derived additives demonstrate strong antimicrobial, antioxidant, and nutrient-enhancing properties. Natural additives such as polyphenols, essential oils, and bioactive peptides effectively improve product safety by inhibiting microbial growth, reducing oxidation, and mitigating mycotoxins. They also contribute to nutritional fortification and functional health benefits. Despite challenges such as cost, regulatory compliance, and sensory acceptance, the adoption of natural additives presents significant opportunities for sustainable and health-focused food innovation. This review underscores the importance of further research to optimize extraction methods, develop synergistic formulations, and enhance consumer education.

PERILAKU KONSUMEN FROZEN READY-MADE MEALS DAN STRATEGI PEMASARAN PADA DEWASA AWAL DI INDONESIA Fachruddin, Ismi Irfiyanti; Syamsuriah, Syamsuriah
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 1 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i1.1357

Frozen ready-made meals have become a significant part of modern diets, particularly among Millennials and Generation Z. This shift, driven by urbanization and convenience, aligns with global food consumption trends and poses implications for health, sustainability, and marketing strategies. This study aims to explore the consumption patterns, attitudes, and marketing touchpoints of frozen ready-made meal consumers in Indonesia, focusing on Millennials and Generation Z. It also seeks to identify effective strategies for businesses to engage with this demographic. A structured survey was conducted with 249 respondents representing consumers of frozen ready-made meals in Indonesia. The data covered demographics, media consumption, advertising exposure, and attitudes toward health and sustainability. Comparative analysis was performed to identify trends and patterns in their behavior. The results show a strong reliance on digital platforms, with 94% engaging with digital video content and 80% exposed to video advertising. Smartphones dominate as the primary device for media consumption (98%), and social media usage is high. Health-conscious behaviors are prevalent, with 76% actively trying to eat healthily, though only 25% aim to reduce meat consumption, reflecting limited engagement in sustainable dietary habits. Economic stability, education, and environmental issues are among the top societal concerns. The study highlights the need for businesses to leverage digital platforms, particularly video advertising and social media, to effectively reach Millennials and Generation Z. Emphasizing health-conscious and sustainable options can resonate with their values. A balanced approach, integrating digital innovation with traditional advertising methods, is essential for fostering stronger connections and ensuring long-term consumer loyalty in this demographic.

THE DUAL BENEFITS OF HIGH-INTENSITY INTERVAL TRAINING: IMPROVING COGNITION AND REDUCING BODY WEIGHT IN SCHIZOPHRENIA PATIENTS ON RISPERIDONE Fachruddin, Ismi Irfiyanti; Asmi, Nur
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.326-335

This quasi-experimental study investigated the effects of High-Intensity Interval Training (HIIT) on weight loss and cognitive function in patients with schizophrenia treated with risperidone. Conducted at Dadi Regional Special Hospital, South Sulawesi, Indonesia, the study included 40 participants who met the inclusion criteria, including males aged 20–40 years, with disease onset of fewer than five years, and receiving risperidone therapy (4–6 mg/day). The exclusion criteria included severe organic comorbidities and recent substance use. The participants were divided into treatment and control groups, with the former undergoing 30 HIIT sessions over 10 weeks. Each session lasted 25 min, incorporating warm-up, core HIIT, and cool-down phases, with heart rates monitored to ensure anaerobic intensity (80–90% of maximum heart rate). The results showed a significant weight reduction in the treatment group (mean decrease: 0.475 kg, p < 0.001), indicating the potential of HIIT to mitigate risperidone-induced weight gain. Cognitive performance, assessed via the Schizophrenia Cognitive Rating Scale (SCoRS v BI), improved in both groups, with no significant differences between them (p > 0.05). However, greater improvement was observed in the treatment group. This study supports the integration of HIIT as adjunct therapy for schizophrenia, offering the dual benefits of cognitive enhancement and weight management. Further research incorporating genetic factors and advanced monitoring tools is needed to refine these findings.

A Systematic Review of Natural Additives for Product Safety and Nutritional Value Megavitry, Rissa; Fachruddin, Ismi Irfiyanti
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1716

The utilization of natural additives in food processing has gained significant attention due to growing consumer demand for safe, nutritious, and clean-label products. This systematic review analyzed 30 studies from the Scopus database to evaluate the types, functions, and impacts of natural additives on food safety and nutritional value. Findings reveal that plant-based, animal-derived, and microbial-derived additives demonstrate strong antimicrobial, antioxidant, and nutrient-enhancing properties. Natural additives such as polyphenols, essential oils, and bioactive peptides effectively improve product safety by inhibiting microbial growth, reducing oxidation, and mitigating mycotoxins. They also contribute to nutritional fortification and functional health benefits. Despite challenges such as cost, regulatory compliance, and sensory acceptance, the adoption of natural additives presents significant opportunities for sustainable and health-focused food innovation. This review underscores the importance of further research to optimize extraction methods, develop synergistic formulations, and enhance consumer education.

Inovasi Pembuatan Soft Cookies Substitusi Tepung Beras Merah untuk Meningkatkan Nilai Gizi Haerani, Haerani; Megavitry, Rissa; Fachruddin, Ismi Irfiyanti; Syamsuriah, Syamsuriah
Seminar Nasional LP2M UNM SEMINAR NASIONAL 2025 : PROSIDING EDISI 8
Publisher : Seminar Nasional LP2M UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak. Penelitian ini bertujuan untuk mengembangkan inovasi produk pangan fungsional berupa soft cookies dengan substitusi tepung beras merah sebagai upaya meningkatkan nilai gizi dan diversifikasi bahan pangan lokal. Tepung beras merah dipilih karena kandungan serat pangan, vitamin, mineral, dan antioksidan (antosianin) yang lebih tinggi dibandingkan tepung terigu, serta sifatnya yang bebas gluten. Penelitian ini menggunakan metode deskriptif kuantitatif dengan pendekatan eksperimen, meliputi tiga tahap: formulasi soft cookies dengan variasi substitusi tepung beras merah (25%, 50%, 75%), uji mutu hedonik (warna, aroma, tekstur, rasa, dan overall), serta uji penerimaan konsumen yang melibatkan 36 panelis terlatih. Hasil penelitian menunjukkan bahwa formulasi terbaik diperoleh pada kombinasi 75% tepung beras merah dan 25% tepung terigu (F3). Formulasi ini menghasilkan warna cokelat kemerahan yang menarik, aroma khas beras merah yang disukai panelis, tekstur lembut, dan rasa yang paling diterima. Secara kimia, formulasi F3 memiliki kandungan energi 156,88 kkal, karbohidrat 100,44 g, protein 9,48 g, serta kadar serat dan antioksidan yang lebih tinggi dibandingkan cookies berbasis tepung terigu murni. Substitusi tepung beras merah juga menurunkan kadar lemak dan air, sehingga memperbaiki daya simpan produk. Dengan demikian, penggunaan tepung beras merah hingga 75% terbukti dapat meningkatkan mutu organoleptik dan kandungan gizi soft cookies, sekaligus mendukung pengembangan pangan fungsional sehat berbasis bahan lokal yang berpotensi dikembangkan sebagai produk wirausaha mandiri.Kata Kunci: soft cookies, tepung beras merah, nilai gizi, daya terima, pangan fungsional

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