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Skrining Fitokimia Dan Evaluasi Sediaan Teh Celup Daun Kopi Arabika (Coffea arabica L) Relin Yesika; Eka Desnita; Elsa Marsellinda; Revivo Rinda Pratama
Jurnal Ilmu Farmasi Terapan dan Kesehatan Vol. 4 No. 1 (2026): Jurnal Ilmu Farmasi Terapan dan Kesehatan Vol. 4 No. 1 2026
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

 Arabica coffee (Coffea arabica L.) leaf has long been used in traditional medicine for enhancing stamina, promoting diuresis, and stimulating appetite. Arabica coffee leaves are known to contain diverse bioactive secondary metabolites that contribute to antibacterial, antioxidant, anti-inflammatory, antidiabetic, and antidyslipidaemic activities. This study aimed to evaluate the phytochemical profile and sensory characteristics of Arabica coffee leaf tea formulated in tea bags. Phytochemical screening was conducted, followed by product evaluation through organoleptic testing, pH and Sensory evaluation. Sensory evaluation involved 25 untrained panelists using questionnaire. Phytochemical analysis confirmed the presence of alkaloids, phenols, flavonoids, terpenoids, and tannins in the leaves coffea arabica leaf. Organoleptic assessment showed a distinctive aroma, brownish-orange color, clear infusion, and bitter taste. The tea infusion exhibited acidic properties, with an average pH of 5. Sensory analysis of color indicated that 60% of panelists expressed strong liking, while 40% reported liking. Aroma evaluation showed that 16% expressed strong liking, 60% liking, and 24% a neutral response. Taste evaluation: 20% expressed strong liking, 20% liking, 36% a neutral response, and 12% expressed dislike. In conclusion, Arabica coffee leaf tea preparations have the potential to be developed as a health-promoting beverage with various beneficial properties similar to Camellia sinensis.
Analysis of Potential Drug–Drug Interactions in Pediatric HIV/AIDS Patients with Comorbidities at Dr. M. Djamil General Hospital Padang Based on Reliability and Risk Ratings Elsa Marsellinda
Sciences and Clinical Pharmacy Research Journal Vol. 3 No. 2 (2026): July
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/scpr.v3i2.5952

Abstract

To analyze potential drug-drug interactions among pediatric HIV/AIDS patients with comorbidities at RSUP Dr. M. Djamil Padang based on reliability and risk ratings. A descriptive retrospective study was conducted using medical records of pediatric HIV/AIDS patients treated in 2024. Potential DDIs were identified using the Lexicomp Drug Interactions Database. A total of 53 patients were included. Most patients were male (50.94%) and in the child age group (49.06%). A total of 107 potential drug-drug interactions were identified. Most interactions were classified as Good based on reliability rating (77.57%) and Category C (Monitor Therapy) based on risk rating (80.37%). No Category X interactions were found. Potential drug-drug interactions were common among pediatric HIV/AIDS patients with comorbidities, with most interactions requiring therapeutic monitoring.
Tangan Bersih, Anak Sehat: Edukasi Cuci Tangan Pakai Sabun pada Siswa Sekolah Dasar Yahdian Rasyadi; Edi Suandi; Eka Desnita; Fitri Wahyuni; Elsa Marsellinda; Alifah Indah Pratiwi; Selvi Merwanta
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 2 (2026): Mei
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/wfg4g228

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan untuk meningkatkan pemahaman dan keterampilan siswa kelas I SDN 04 Sungai Gading, Nagari Sungai Kunyit Barat, Kabupaten Solok Selatan mengenai cuci tangan pakai sabun yang bertujuan membiasakan perilaku hidup bersih dan sehat sejak dini. Metode pelaksanaan menggunakan pendekatan edukasi kesehatan berbasis komunitas melalui penyuluhan partisipatif, cerita, lagu, demonstrasi, dan simulasi praktik cuci tangan. Tahapan kegiatan meliputi persiapan materi dan media edukasi, penyampaian materi secara interaktif, praktik langsung menggunakan sabun dan air mengalir, serta evaluasi deskriptif-kualitatif melalui observasi, tanya jawab lisan, dan penilaian praktik sederhana. Hasil kegiatan menunjukkan bahwa siswa keterampilan siswa kelas I SDN 04 Sungai Gading, Nagari Sungai Kunyit Barat, Kabupaten Solok Selatan mengikuti edukasi dengan antusias, mampu memahami pentingnya mencuci tangan, mengetahui waktu penting mencuci tangan, serta dapat menirukan langkah-langkah cuci tangan pakai sabun dengan bimbingan pelaksana. Kegiatan ini memiliki keunggulan karena menggunakan metode sederhana, menyenangkan, sesuai dengan karakteristik siswa kelas rendah, dan mudah diterapkan kembali di lingkungan sekolah. Kegiatan ini menunjukkan bahwa edukasi cuci tangan melalui cerita, lagu, dan praktik langsung dapat menjadi strategi promosi kesehatan yang efektif untuk menumbuhkan kebiasaan hidup bersih dan sehat pada anak sekolah dasar.
Optimalisasi MP-ASI, Multivitamin, dan Produk Farmasi dalam Pencegahan Stunting di Sungai Kunyit Barat, Kabupaten Solok Selatan Yahdian Rasyadi; Edi Suandi; Fitri Wahyuni; Eka Desnita; Elsa Marsellinda; Reza Hartamevia; Zakiatul Zahra; Indriana Fadilah; Selvi Merwanta
Jurnal Pengabdian UNDIKMA Vol. 7 No. 2 (2026): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i2.20431

Abstract

This community service activity aims to strengthen family nutrition literacy regarding complementary feeding practices (MP-ASI), the utilization of local food resources, and the rational use of multivitamins and simple pharmaceutical products as part of stunting prevention efforts in Nagari Sungai Kunyit Barat, South Solok Regency. The program was implemented using a Participatory Action Research approach, involving 40 participants consisting of mothers of young children, community health volunteers (posyandu cadres), and local administrative stakeholders. Evaluation data were analyzed using descriptive qualitative techniques. The results indicate an improvement in participants’ knowledge and practical skills in age-appropriate complementary feeding, the utilization of animal-based protein sources (such as eggs and fish), and the rational use of multivitamins as supportive supplements rather than substitutes for main meals. Operationally, participants were able to design varied menus based on local food resources, and posyandu cadres demonstrated readiness to replicate the educational activities within the community. Overall, the activity demonstrates that community-based education integrating nutrition and community pharmacy literacy can effectively strengthen family capacity for stunting prevention.