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Monasdir Monasdir
Politeknik Lamandau
Earth & Planetary Sciences Environmental Science

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INOVASI TELUR ITIK ASIN: STUDI KOMBINASI JERUK PURUT (Citrus hystrix) DAN CABE RAWIT (Capsicum frutescens) TERHADAP MUTU ORGANOLEPTIK Riskayanti Riskayanti; Firdaus Husein; Lailatun Nisfimawardah; Monasdir Monasdir
Jurnal Agriovet Vol. 7 No. 2 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/r1vw6p93

Abstract

This study aims to evaluate the organoleptic quality of salted duck eggs treated with a combination of lime leaves (Citrus hystrix) and cayenne pepper (Capsicum frutescens), and to determine the best formulation that produces optimal organoleptic quality. The study was conducted using the completely randomized design (CRD) method, consisting of 4 treatments and 6 replicates, each of which included 3 duck eggs, with treatment P0: without lime (Citrus hystrix) with cayenne pepper (Capsicum frutescens), P1: 20% lime (Citrus hystrix) + 80% cayenne pepper (Capsicum frutescens), P2: 50% lime (Citrus hystrix) + 50% cayenne pepper (Capsicum frutescens), P3: 80 kaffir lime (Citrus hystrix) + 20% cayenne pepper (Capsicum frutescens). The results of the Analysis of Variance (ANOVA) showed a significant effect (P<0.05) on aroma and taste, but color, texture, and preference level did not show a significant effect (P<0.05). Consumers most preferred salted duck eggs combined with a mixture of 20% kaffir lime (Citrus hystrix) and 80% cayenne pepper (Capsicum futescens) extract (P1), while the least preferred salted duck eggs were those containing 80% kaffir lime (Citrus hystrix) and 20% cayenne pepper (Capsicum futescens) extract (P3).
POTENSI LIMBAH KELAPA SAWIT SEBAGAI PAKAN TERNAK RUMINANSIA DI KECAMATAN BULIK KABUPATEN LAMANDAU Firdaus Husein Situmorang; Dwi Yuzaria; Muhammad Amran; Monasdir Monasdir; Riskayanti Riskayanti; Lailatun Nisfimawardah
Jurnal Agriovet Vol. 7 No. 2 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/krkz4g08

Abstract

This study aims to identify the potential of palm oil waste as ruminant livestock feed in Bulik District, Lamandau Regency. The research method used is a survey method using a questionnaire. The sample used was 60 farmers determined using the Slovin formula. The variables observed were the potential of palm oil waste as livestock feed consisting of fronds and leaves and technical aspects of livestock maintenance. Data analysis was descriptively based on the Technical Factor Identification Score of Livestock Standard Guidelines from the Directorate General of Livestock (1990). The results showed that the potential for palm oil fronds and leaves waste for feed was: 87.657.600 kg for each year and could feed 6,419,65 AU. The technical aspects of beef cattle farming in Bulik District were: 53.41% with categories: 51.04% livestock; 46.90% feed, 62% maintenance, 81.11% housing and 40.88% healthy technical aspects.
Co-Authors Dwi Yuzaria Firdaus Husein Situmorang Lailatun Nisfimawardah Muhammad Amran Riskayanti Riskayanti