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All Journal Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Journal of English Education and Linguistics
Juwita Andri Syafitri
Universitas Asahan
Education Languange, Linguistic, Communication & Media Social Sciences

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SOSIALISASI PENDAMPINGAN PEMBUATAN SERTIFIKAT HALAL UNTUK UMKM DESA RAWANG PASAR IV Dewi Astuti; Datulina Ginting; Nova Eliza Silaen; Muhammad Sepristiwanto; Juwita Andri Syafitri; Fikri Ikhsan Drajat; Annisa Wardana Ningsih; Meilia Anjelina; Ninda Septiana
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol 4, No 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2465

Abstract

Abstract: The purpose of the service activity is to provide an understanding of the importance of halal certificates for MSME players, assist in the registration and processing of halal certificates, increase consumer confidence in Rawang Pasar IV Village MSME products, and encourage improvements in the quality and competitiveness of local products. Halal certification was chosen as the focus because the increasing demand for halal products provides a great opportunity for MSMEs in Rawang Pasar IV Village to develop a wider market. The promotion of halal certificates is an important step in increasing competitiveness and consumer confidence in MSME products. The methods used in this service include socialization, lectures and questions and answers with the participants as well as assistance in the halal certification application process. Through this service, village MSMEs are equipped with knowledge about halal certification requirements, good production management and effective marketing. Apart from that, assistance is also provided in managing the halal certification process so that MSMEs can meet the set standards. Keyword: halal certificate, msmes, halal standards. Abstrak: Tujuan kegiatan pengabdian adalah untuk memberikan pemahaman tentang pentingnya sertifikat halal bagi pelaku UMKM, mendampingi proses pendaftaran dan pengurusan sertifikat halal, meningkatkan kepercayaan konsumen terhadap produk UMKM Desa Rawang Pasar IV, dan mendorong peningkatan kualitas dan daya saing produk lokal. Sertifikasi halal dipilih sebagai fokus karena permintaan produk halal yang semakin meningkat memberikan peluang besar bagi UMKM Desa Rawang Pasar IV untuk mengembangkan pasar lebih luas. Sosialisasi sertifikat halal merupakan langkah penting dalam meningkatkan daya saing dan kepercayaan konsumen terhadap produk UMKM. Metode yang digunakan dalam pengabdian ini meliputi sosialisasi, ceramah dan tanya jawab dengan para peserta serta pendampingan dalam proses pengajuan sertifikasi halal. Melalui pengabdian ini, UMKM desa dibekali dengan pengetahuan tentang persyaratan sertifikasi halal, tata kelola produksi yang baik, dan pemasaran yang efektif. Selain itu, pendampingan juga diberikan dalam mengurus proses sertifikasi halal agar UMKM dapat memenuhi standar yang ditetapkan.Kata kunci: sertifikat halal, umkm, standar kehalalan.
SOSIALISASI PENDAMPINGAN PEMBUATAN SERTIFIKAT HALAL UNTUK UMKM DESA RAWANG PASAR IV Dewi Astuti; Datulina Ginting; Nova Eliza Silaen; Muhammad Sepristiwanto; Juwita Andri Syafitri; Fikri Ikhsan Drajat; Annisa Wardana Ningsih; Meilia Anjelina; Ninda Septiana
Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Vol. 4 No. 2 (2024): Desember 2024
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jpstm.v4i2.2465

Abstract

Abstract: The purpose of the service activity is to provide an understanding of the importance of halal certificates for MSME players, assist in the registration and processing of halal certificates, increase consumer confidence in Rawang Pasar IV Village MSME products, and encourage improvements in the quality and competitiveness of local products. Halal certification was chosen as the focus because the increasing demand for halal products provides a great opportunity for MSMEs in Rawang Pasar IV Village to develop a wider market. The promotion of halal certificates is an important step in increasing competitiveness and consumer confidence in MSME products. The methods used in this service include socialization, lectures and questions and answers with the participants as well as assistance in the halal certification application process. Through this service, village MSMEs are equipped with knowledge about halal certification requirements, good production management and effective marketing. Apart from that, assistance is also provided in managing the halal certification process so that MSMEs can meet the set standards. Keyword: halal certificate, msmes, halal standards. Abstrak: Tujuan kegiatan pengabdian adalah untuk memberikan pemahaman tentang pentingnya sertifikat halal bagi pelaku UMKM, mendampingi proses pendaftaran dan pengurusan sertifikat halal, meningkatkan kepercayaan konsumen terhadap produk UMKM Desa Rawang Pasar IV, dan mendorong peningkatan kualitas dan daya saing produk lokal. Sertifikasi halal dipilih sebagai fokus karena permintaan produk halal yang semakin meningkat memberikan peluang besar bagi UMKM Desa Rawang Pasar IV untuk mengembangkan pasar lebih luas. Sosialisasi sertifikat halal merupakan langkah penting dalam meningkatkan daya saing dan kepercayaan konsumen terhadap produk UMKM. Metode yang digunakan dalam pengabdian ini meliputi sosialisasi, ceramah dan tanya jawab dengan para peserta serta pendampingan dalam proses pengajuan sertifikasi halal. Melalui pengabdian ini, UMKM desa dibekali dengan pengetahuan tentang persyaratan sertifikasi halal, tata kelola produksi yang baik, dan pemasaran yang efektif. Selain itu, pendampingan juga diberikan dalam mengurus proses sertifikasi halal agar UMKM dapat memenuhi standar yang ditetapkan.Kata kunci: sertifikat halal, umkm, standar kehalalan.
THE EFFECT OF USING CHAIN WRITING METHOD ON STUDENTS WRITING SKILL OF PROCEDURE TEXT Juwita Andri Syafitri; Yen Aryni
Journal of English Education and Linguistics: JEELi Vol. 3 No. 2 (2025): JULI 2025
Publisher : Program Studi Pendidikan Bahasa Inggris, Universitas Asahan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study was to gather empirical evidence regarding the impact of the chain writing method on students' ability to write procedure texts. This research followed a quantitative approach and employed a quasi-experimental design. The participants were 11th-grade students from SMAN 1 Air Batu during the 2024/2025 academic year. The study included both an experimental group and a control group, with each group comprising 36 students. The experimental group was taught using the chain writing method, while the control group was instructed using the teacher’s traditional method. The data collection instrument consisted of pre- and post-tests. The results showed that the experimental group had a post-test mean score of 86.8, while the control group’s mean score was 73.8. Statistical analysis using an independent t-test revealed that at a 5% significance level (α = 0.05), the calculated t-value was 4.18, which was greater than the critical t-value of 1.667 (with degrees of freedom 70). Therefore, the research was successful, confirming the acceptance of the alternative hypothesis (Ha), which indicated that the chain writing method is effective for teaching procedure texts, and the null hypothesis (H0) was rejected. Key word : Chain Writing Method, Writing, Procedure Text
Co-Authors Annisa Wardana Ningsih Datulina Ginting Dewi Astuti Fikri Ikhsan Drajat Meilia Anjelina Muhammad Sepristiwanto Ninda Septiana Nova Eliza Silaen Yen Aryni