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All Journal Jurnal Biologi Tropis BioEksakta : Jurnal Ilmiah Biologi Unsoed Journal of Pharmaceutical and Sciences. Inovasi Jurnal Pengabdian Masyarakat (IJPM)
Najhah, Nor Rezqiyatun
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Keunikan Plestiastrea sp., Acropora Cervicornis, Pleuractis Paumotensis di perairan Laut Teluk Tamiang, Kalimantan Selatan Jumrodah, Jumrodah; Indriani, Amanda; Rosida, Anis; Najhah, Nor Rezqiyatun; Nuridah, Nuridah; Pitria, Pitria; Azizah, Sarah; Maysaroh, Siti; Alia, Rahmah
BioEksakta : Jurnal Ilmiah Biologi Unsoed Vol 7 No 2 (2025): BioEksakta
Publisher : Fakultas Biologi Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.bioe.2025.7.2.14498

Abstract

Penelitian ini bertujuan untuk mendeskripsikan morfologi tiga spesies yaitu Plestiastrea sp, Acropora cervicornis, dan Pleuractis paumotensis yang ditemukan di ekosistem terumbu karang Teluk Tamiang, Kabupaten Kotabaru, Kalimantan Selatan. Penelitian ini menggunakan metode deskriptif dengan observasi langsung melalui snorkeling, pengambilan dokumentasi foto bawah air, dan pengamatan mikroskopis terhadap sampel. Selain itu, dilakukan juga pengukuran parameter lingkungan seperti suhu, pH, salinitas, dan intensitas cahaya untuk mengetahui kondisi habitat. Hasil pengamatan menunjukkan bahwa ketiga spesies memiliki morfologi yang khas dan berpotensi sebagai bioindikator kesehatan ekosistem. Plestiastrea sp. memiliki koloni bulat dengan polip besar; Acropora cervicornis memiliki cabang menyerupai tanduk rusa; sedangkan Pleuractis paumotensis berbentuk cakram dengan septa radial. Penelitian ini memberikan informasi awal yang dapat mendukung kajian taksonomi dan pelestarian spesies lokal di wilayah pesisir Kalimantan Selatan Kata kunci : Ekosistem terumbu karang, Teluk Tamiang
Innovation of Mix Mango-Spirulina Smoothies as a Modern Functional Beverage Towards Creative Economy Jumrodah, Jumrodah; Mujahid, Akhmad; Jayanti, Nadia Uswatun; Najhah, Nor Rezqiyatun; Nuridah, Nuridah
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11303

Abstract

The global shift toward healthy lifestyles has accelerated the development of functional beverages that not only provide basic nutrition but also deliver additional physiological benefits. Fruit-based beverages are widely consumed due to their sensory appeal; however, many commercial products remain high in sugar while lacking sufficient protein and essential micronutrients. Therefore, integrating nutrient-dense natural ingredients such as Spirulina into fruit-based smoothies represents a promising scientific approach to enhance nutritional quality and functional value.This study aimed to develop a mango–Spirulina smoothie as a modern functional beverage and to evaluate consumer acceptance of its sensory attributes. A descriptive qualitative approach was applied. Spirulina sp. was cultivated in the Aquatic Biota Cultivation Laboratory, while smoothie formulation was conducted in the Entrepreneurship Laboratory of Universitas Islam Negeri Palangka Raya. Organoleptic and consumer acceptance tests were carried out with 30 respondents, assessing color, taste, texture, aroma, and overall preference. The results showed that the smoothie exhibited a slightly green color (90%), sweet taste (100%), and smooth texture (90%). Although aroma acceptance was relatively low, with 47% of respondents rating it as not fragrant, overall consumer acceptance was high, with 73% indicating “like” and 27% “very like.” In conclusion, the mango–Spirulina smoothie demonstrates strong potential as a modern functional beverage with good sensory acceptance and prospects for development within the creative economy. Further studies are recommended to improve aroma quality and to conduct quantitative nutritional analysis to support product commercialization.
Pelatihan Pemanfaatan Kulit Jeruk Purut (Citrus hystrix) sebagai Deodorant Spray Alami bagi Mahasiswa UIN Palangka Raya, Kalimantan Tengah Najhah, Nor Rezqiyatun; Lestariningsih, Nanik
Inovasi Jurnal Pengabdian Masyarakat Vol 3 No 3 (2025): IJPM - Desember 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/ijpm.1033

Abstract

Mahasiswa UIN Palangka Raya belum banyak memiliki keterampilan praktis dalam mengolah bahan alam lokal menjadi produk personal care yang aman dan bernilai guna. Kulit jeruk purut (Citrus hystrix), yang melimpah sebagai limbah rumah tangga, memiliki potensi antibakteri namun belum dimanfaatkan secara optimal. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan mahasiswa dalam memanfaatkan kulit jeruk purut sebagai deodorant spray alami melalui pelatihan berbasis demonstrasi. Metode pelaksanaan meliputi ceramah interaktif, demonstrasi proses fermentasi dua tahap, diskusi, serta evaluasi melalui uji organoleptik produk. Kegiatan dilaksanakan pada 25 November 2025 di UIN Palangka Raya dengan melibatkan 30 mahasiswa sebagai peserta sekaligus panelis. Hasil kegiatan menunjukkan peningkatan pemahaman mahasiswa terhadap konsep fermentasi dan pemanfaatan bahan alam, serta penerimaan produk deodorant spray yang baik berdasarkan parameter aroma, kejernihan, dan kenyamanan penggunaan. Pelatihan ini memberikan dampak positif berupa meningkatnya literasi bioteknologi sederhana, kreativitas mahasiswa, serta munculnya minat pengembangan produk berbasis bahan lokal. Kegiatan berpotensi berkelanjutan sebagai dasar pengembangan wirausaha mahasiswa dan inovasi produk personal care alami.
Efektivitas Antijamur Kombinasi Ekstrak Bajakah (Uncaria acida) dan Bandotan (Ageratum conyzoides) pada Mencit dengan Onikomikosis yang Terinfeksi Trichophyton rubrum Najhah, Nor Rezqiyatun; Rohmadi, Mukhlis; Indahsari, Lilin Ika Nur
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 1 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i1.1392

Abstract

Onychomycosis is a fungal infection of the nail predominantly caused by Trichophyton rubrum and requires safer alternative therapies compared to synthetic antifungal agents. The combination of plant extracts may produce synergistic effects through interactions among bioactive compounds with complementary antifungal mechanisms. This study aimed to evaluate the effectiveness of a combined extract of Bajakah root (Uncaria acida) and Bandotan leaf (Ageratum conyzoides) as a topical therapy in T. rubrum–induced Balb/c mice. The selection of this combination was based on the presence of flavonoids, tannins, alkaloids, terpenoids, and saponins in both plants, which are theoretically associated with antifungal activity. Extracts were obtained by 96% ethanol maceration and formulated into ointments at concentrations of 25%, 50%, 75%, and 100%. Clinical parameters observed included periungual swelling, lesion diameter, nail discoloration, and nail brittleness. Phytochemical analysis confirmed the presence of major bioactive secondary metabolites in both extracts. The results demonstrated clinical improvement in all treatment groups, with the most pronounced effects observed at concentrations of 75–100%. Kruskal–Wallis analysis revealed significant differences among treatments (p < 0.05) for all parameters, which were further confirmed by Dunn’s post hoc test. Overall, the combined extracts of U. acida and A. conyzoides effectively reduced the severity of T. rubrum–induced onychomycosis and show potential as a natural antifungal candidate derived from local plant resources.
Co-Authors Alia, Rahmah Azizah, Sarah Indahsari, Lilin Ika Nur Indriani, Amanda Jayanti, Nadia Uswatun Jumrodah Jumrodah, Jumrodah Mujahid, Akhmad Mukhlis Rohmadi Nanik Lestariningsih, Nanik Nuridah, Nuridah Pitria, Pitria Rosida, Anis Siti Maysaroh