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All Journal Jurnal Informasi Sains dan Teknologi (ISAINTEK) Jurnal Abdimas Indonesia
Arga Ramadhana
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Kesejahteraan di Balik Rempah: Analisis Determinan Ekonomi Rumah Tangga Petani Pala Fakfak Arga Ramadhana; Rumasukun, Hasim; Kuliahsari, Dessy Eka
Jurnal Informasi, Sains dan Teknologi Vol. 8 No. 1 (2025): Juni: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v8i1.342

Abstract

Indonesia is an agrarian country endowed with abundant natural resources, vast agricultural land, rich biodiversity, and a tropical climate that supports the development of the agricultural sector. One of the leading plantation commodities in West Papua Province is nutmeg, which is widely cultivated in the regions of Fakfak, Kaimana, and Teluk Bintuni. This study aims to analyze the influence of land area, education level, number of household members, and income on the welfare of nutmeg farming households, both partially and simultaneously. The research was conducted in Kampung Sekru, Pariwari District, Fakfak Regency, West Papua, where most of the population depends on nutmeg farming as their main livelihood. The analytical method used is multiple linear regression with the assistance of SPSS software, which includes the t-test, F-test, and coefficient of determination (R²). The findings show that partially, land area (X₁) with a significance value of 0.0573 and number of household members (X₃) with a significance of 0.0811 have no significant effect on household welfare (p > 0.05). In contrast, education level (X₂) with a significance value of 0.033 and income (X₄) with a significance of 0.001 show a significant effect (p < 0.05). Simultaneously, the F-test results indicate a significance value of 0.000 (p < 0.05), confirming that all independent variables together significantly affect the welfare of nutmeg farming households in Kampung Sekru.
Pengembangan Usaha Dengan Model Business Model Canvas Pada Umkm Kembang Empat Di Kabupaten Fakfak Hakim, Muh Haidir; Arga Ramadhana
Jurnal Informasi, Sains dan Teknologi Vol. 6 No. 02 (2023): Desember: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v6i02.94

Abstract

Indonesia merupakan negara produsen dan pengekspor biji dan fuli pala terbesar dunia, dengan pangsa pasar dunia sebesar 75 persen. Produksi pala di Papua Barat pada tahun 2021 yaitu 1,857 ton. Hal ini meningkat dari tahun sebelumnya, pada tahun 2020 produksi pala yaitu 1,658 ton.produk olahan pala merupakan salah satu bentuk untuk peningkatan perekonomian masyrakat dengan memanfaatkan sumber daya daging pala yang melimpah. Penelitian ini bertujuan untuk mengembangkan usaha Business Model Canva pada UMKM Kembang Empat di Kabupaten Fakfak. Metode analisis data yang digunakan dalam penelitian ini menggunakan business model canvas. Pengambilan sampel daerah penelitian dilakukan secara sengaja ( purposive sampling). Lokasi yang dipilih adalah UMKM Kembang Empat di Kabupaten Fakfak. Hasil penelitian ini adalah UMKM Kembang Empat menerapkan business model canvas belum maksimal, dan adanya tambahan yang perlu diperhatikan kembali seperti key activities memberi brosur umkm kembang empat bagi pengunjung tempat produksi, cost structur biaya pemasaran dan biaya lainnya, customer relationships memberikan gift/bonus kepada pelanggan ataupun reseller, channel online (Shopee, Bukalapak, Tokopedia, Lazada) dan offline (brosur). Selain itu, strategi bisnis yang tepat untuk diterapkan oleh UMKM Kembang Empat berdasarkan analisis SWOT yaitu strategi SO (strenght opportunities) atau disebut strategi agresif adalah dengan meningkatkan kualitas produk dan menjadikan produk tersebut sebagai ole-ole khas fakfak. Sehingga penting bagi UMKM kembang empat memperhatikan kedua hal jika ingin berhasil mengembangkan usahanya.
INOVASI DESAIN KEMASAN BERBASIS TREN VISUAL UNTUK MENARIK KONSUMEN DI PASAR Andi Fitra Suloi; Arga Ramadhana; Nurmiati Nurmiati; Marchelyn Pongsapan
Jurnal Abdimas Indonesia Vol 8, No 1 (2026): JURNAL ABDIMAS INDONESIA
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jai.v8i1.3252

Abstract

Product packaging plays a crucial role in protecting products while enhancing their attractiveness and market value. In the national market, packaging design functions as an essential visual communication and promotional tool. However, many micro, small, and medium enterprises (MSMEs) have not fully optimized the potential of packaging due to limited knowledge, technology, and resources. The challenges faced by the partner enterprises include the use of simple and conventional packaging designs, limited understanding of packaging functions, constraints in human resources and design technology, and the absence of a strong visual identity. The purpose of this activity is to improve the packaging design skills of business actors and to assist MSMEs in increasing their competitiveness in the market. The program began with surveys and direct observations at production sites to identify the actual conditions of processing activities, the challenges encountered by MSMEs, and the quality of existing packaging, which was found to be relatively basic. The observation results indicated that MSME actors required enhanced understanding of packaging functions, sanitation, visual identity, and branding techniques. The next stage involved workshops and training sessions that provided materials on the strategic functions of packaging, visual design elements, labeling techniques, and examples of modern packaging. Through discussions and hands-on practice, participants gained new insights into the importance of packaging as a product communication tool and a marketing strategy. Design mentoring was then conducted intensively to assist MSMEs in developing more professional packaging designs. Participants were facilitated in using design software and produced several new packaging concepts that were more attractive, informative, and featured a strong product identity. A significant increase in participants’ knowledge was observed, rising from only 23% who understood the importance of packaging prior to the activity to 72% after the training.
Co-Authors Andi Fitra Suloi Hakim, Muh Haidir Kuliahsari, Dessy eka Marchelyn Pongsapan Nurmiati Nurmiati Rumasukun, Hasim