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All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Berita Kedokteran Masyarakat
Dyah Noviawati Setya Arum
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Religion Agriculture, Biological Sciences & Forestry Arts Education Nursing Public Health Social Sciences

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Utilization of Moringa, Tiwul and Catfish Leaves as Ingredients for Making Food to Prevent Stunting Triwik Sri Mulati; Susilo Wirawan; Titik Lestari; Dyah Noviawati Setya Arum; Sri Wahyuni; Lutfiana Puspita Sari; Yuniar Indo Masadi; Muftikha Khoiri Rahmawati; Lilis Setyaningsih; Dina Fadhilah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5659

Abstract

Sambirejo Village is one of the stunting locus areas. Based on 2022 data, there are 23 children under two years old who are stunted out of a total of 192 people, and 50 children under five years old who are stunted out of a total of 494 toddlers. One of the causes of stunting is based on maternal anemia and CED (Chronic Energy Deficiency). In 2022, data was obtained from 83 pregnant women, there were 43 people experiencing anemia and 15 people with KEK. The incidence of anemia in adolescent girls was 45 and KEK was 58 out of a total of 361 adolescent girls. If this condition is not prevented, the incidence of anemia, CED and stunting will continue to increase from year to year. Alternative food to increase iron and prevent CED to prevent stunting is to use food ingredients taken from local wisdom in the form of processed food using three basic triad ingredients (moringa leaves, catfish and tiwul/cassava) in the form of: cilok catfish, moringa ice cream and chips / cassava-catfish sticks which have nutritional and economic value. Through this training, 100 target participants were given health material and demonstrations on making highly nutritious food preparations. The results of this activity prove that there is an increase in knowledge about anemia, CED, stunting and skills in making processed food that has nutritional value and marketability.
The correlation of mother parenting style with stunting incidence in toddlers aged 25-59 months at work area of Sentolo I Health Center, Kulonprogo District, Yogyakarta 2018 Corry Ocvita Sari; Dyah Noviawati Setya Arum; Tri Maryani
BKM Public Health and Community Medicine PHS7 Accepted Abstracts
Publisher : Universitas Gadjah Mada

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Objective: This study explore public health issues mother parenting style with stunting incidence in toddlers aged 25-59 months at work area of Sentolo I Health Center, Kulonprogo District, Yogyakarta 2018. Methods: This study used case control conducted in Februari until April 2018 at work area of Sentolo 1 Health Center in Kulon Progo Yogyakarta. Research subjects were mothers with toddlers aged 25-59 month at work area sentolo I health center and are in accordance with the criteria of inclusion and exclusion. The sample size is 102 respondents with a comparison of 1:1 as much as 51 for the case group and 51 for the control group. The independent variable in this research is stunting incidence and dependent variable is mother parenting style. This research uses a scale likert mother parenting style as a measuring instrument and study used univariate and bivariate analysis using Chi-square. Result: The percentage in the most stunting group (64.7%) it was found in under-fives with poor parenting, while the majority (70.6%) of toddlers who were not stunting were found in children with good parenting. The results of the study showed that the measurement between mother's parenting variables with the stunting event was obtained by P-value 0.0001 (< 0.05), so that there was a relationship between the mother's parenting style with stunting incidence in toddlers aged 25-59 months with a value of OR 0.227 (95% CI 0.099-0.522). Conclusion: There is a positive correlation between mother parenting style with stunting Incidence in toddlers aged 25-59 months at work area of Sentolo I Health Center, Kulonprogo District, Yogyakarta 2018
Co-Authors Corry Ocvita Sari Dina Fadhilah Lilis Setyaningsih Lutfiana Puspita Sari Muftikha Khoiri Rahmawati Sri Wahyuni Susilo Wirawan Titik Lestari Tri Maryani Triwik Sri Mulati Yuniar Indo Masadi