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All Journal Journal Pemberdayaan Ekonomi dan Masyarakat Indonesian Journal of Economic & Management Sciences (IJEMS)
Rambe, Fitria Rahmadani
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Enhancing Productivity and Production Hygiene in a Tofu Factory in Kp. Cijambe, Cikarang Selatan District as a Form of Micro, Small, and Medium Enterprises (MSMEs) in the Creative Economy Rismawati; Putri, Zakiyah; Rambe, Fitria Rahmadani; Citra, Dela Yulia; Aisyah, Aprilia Dwi
Indonesian Journal of Economic & Management Sciences Vol. 2 No. 6 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijems.v2i6.12147

Abstract

This study was conducted in the household tofu production industry located in Kp. Cijambe, RT/RW 011/005, Desa Sukadami, Kecamatan Cikarang Selatan, Kabupaten Bekasi. Its objectives were to enhance productivity and hygiene standards in the tofu production process and to provide better understanding of business management to tofu artisans. The approach involved direct mentoring through training in the implementation of hygienic standard operating procedures (SOP), the use of personal protective equipment, and the optimization of production processes by reorganizing equipment layout and improving raw material efficiency. The findings demonstrated a 30% increase in productivity and significant improvements in hygiene standards within the production area through consistent sanitation of equipment and the work environment. This implementation proved that focused training and structured business management can enhance the quality of tofu production. Continued training and independent business management are recommended to sustain the achieved production standards.
Analisis Anggaran Persediaan pada UMKM Lapis Bogor Sangkuriang Hanifah, Hana; Septiakirana, Amanda; Ardiansah, Didi; Fauqy, Ahmad Rifal; Rambe, Fitria Rahmadani; Syahwildan, Muhammad
Jurnal Pemberdayaan Ekonomi dan Masyarakat Vol. 1 No. 3 (2024): July
Publisher : Indonesian Journal Publisher

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Abstract

Dalam suatu perusahaan harus memiliki rencana anggaran keuangan perusahaan. Rencana anggaran keuangan suatu perusahaan sangat penting untuk dilakukan dalam menjaga kestabilan perusahaan dan dalam menjalankan suatu produksi di perusahaan. Dalam penyusunan anggaran suatu perusahaan akan lebih berhasil apabila ditunjang dengan kebijakan yang terarah dan perencanaan yang matang. Terutama bagi usaha Mikro, Kecil, Menengah (UMKM). Salah satunya adalah Lapis Bogor Sangkuriang. Lapis bogor Sangkuralang sendiri sudah menjadi ikon kuliner kota Bogor. Hal ini menjadi daya tarik tersendiri bagi para wisatawan yang ingin menghabiskan liburannya di Kota Bogor. Salah satu makanan dan oleh-oleh khas kota bogor adalah Lapis Bogor Sangkuriang.
Co-Authors Aisyah, Aprilia Dwi Ardiansah, Didi Citra, Dela Yulia Fauqy, Ahmad Rifal Hana Hanifah, Hana Putri, Zakiyah Rismawati Septiakirana, Amanda Syahwildan, Muhammad