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All Journal Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Nawadeepa: Jurnal Pengabdian Masyarakat
Arsita, Ulfa
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation Other

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Pengaruh Kemudahan Penggunaan, Keamanan, dan Keandalan Terhadap Penggunaan Mobile Banking dikalangan Masyarakat Ulfa Arsita; Rifqa Ayu Dasila; Indah Pratiwi; Arsita, Ulfa
Kompak :Jurnal Ilmiah Komputerisasi Akuntansi Vol. 18 No. 1 (2025): Jurnal Ilmiah Komputer Akuntansi (KOMPAK)
Publisher : Universitas Sains dan Teknologi Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/jk5zfx84

Abstract

Currently the banking sector provides product services in the form of electronic banking for customers, one of which is mobile banking. Mobile banking is a banking service that allows customers to make various financial transactions through mobile devices, such as smartphones or tablets. This study aims to examine the influence of ease of use, security, and reliability on the use of mobile banking among the people of Palopo city. Data was collected using a questionnaire that was distributed online to respondents. This study uses a quantitative method. The sample was taken using the purposive sampling technique with a total of 105 respondents collected. To process the data in this study, the Statistical Package for Social Science (SPSS) program is used. The results of this study show that ease of use, security, and reliability have a significant effect on the use of mobile banking.
Inovasi Tren Kuliner Tahu Crispy Balado Dalam Membangun Peluang Bisnis Cemilan Arsita, Ulfa; Mika, Tiara; Lestari, Mitha; Annisa; Hismawati; Marwa; Sapar
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.160

Abstract

The Innovation of Crispy Tofu Balado Culinary Trend as a Snack Business Opportunity. The purpose of the Student Entrepreneurship Creativity Program (PKM-K) is to motivate students to become entrepreneurs by developing the Crispy Tofu Balado Culinary Trend as a Snack Business Opportunity. Crispy Tofu Balado is very beneficial for health, as it contains a lot of protein and nutrients for the body, minimizes the risk of various diseases, and creates new business opportunities. The implementation method of this program includes input, process (production), output, and evaluation. The result of this program includes conducting market surveys to determine the market conditions, feasibility studies of the business to be run, selection of ingredients and provision of a place, and facilities to support the production process. The production process involves preparing the ingredients and making Crispy Tofu Balado until it is ready to be marketed. The output is the finished Crispy Tofu Balado product that is ready to be used and marketed to consumers. Finally, the evaluation stage is conducted after the production of the product to review any shortcomings that make consumers uncomfortable using our product. In conclusion, the PKM-K program on the Innovation of Crispy Tofu Balado Culinary Trend as a Snack Business Opportunity can provide students with skills to remain innovative and creative in developing the Crispy Tofu Balado Culinary Trend, give students the opportunity to practice entrepreneurship with a comprehensive understanding of the concept of entrepreneurship, and build student motivation to continue in business
Co-Authors Annisa Hismawati Indah Pratiwi Lestari, Mitha Marwa Mika, Tiara Rifqa Ayu Dasila Sapar Ulfa Arsita