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All Journal JURNAL MULTIDISIPLIN ILMU AKADEMIK JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI
Nadya Mahamida
Unknown Affiliation
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Transformasi Peran Organisasi Kepemudaan Dalam Pendidikan Politik: Studi Kasus Banteng Muda Indonesia di Provinsi Lampung Nadya Mahamida; Sinta Bella Farah Kirani; Rozalia Rozalia; Teki Prasetyo; Ana Mentari
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 2 No. 4 (2025): Agustus
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v2i4.5036

Abstract

This study aims to analyze the transformation of youth organizations’ roles in political education in Indonesia, focusing on the Banteng Muda Indonesia (BMI) organization in Lampung Province. As the youth wing of the Indonesian Democratic Party of Struggle (PDI-P), BMI holds a crucial role in promoting political values, disseminating party ideology, and shaping the political awareness of the younger generation. The transformation of this role is significant to examine in light of the evolving political landscape, shifting preferences among youth, and new challenges in political communication influenced by social media and information technology. This research investigates how BMI Lampung has adjusted its approaches and strategies in political education over time. Previously, the organization's approach tended to be indoctrinative and top-down; however, it has gradually shifted towards a more participatory and dialogical model. In this new model, young cadres are empowered to engage actively in political discussions, leadership training, and community service activities. This transformation reflects not only internal organizational change but also an adaptive response to external factors such as increasing political apathy and declining public trust in political parties.
Kreativitas Mahasiswa dalam Mengolah Produk Tradisional: Tempe Crunchy dan Dimsum Tahu sebagai Peluang Bisnis Kekinian Mila Agustin; Nadya Mahamida; Karyadi Hidayat
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 2 No. 6 (2025): November
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v2i6.1621

Abstract

Student creativity in the world of entrepreneurship is a crucial factor in creating competitive product innovations in the modern era. This study illustrates how students are able to transform traditional products into high-value innovations through the development of Tempe Crunchy and Dimsum Tofu. Processing traditional products with innovative touches, such as flavor variations, modern packaging, and digital marketing strategies, has been proven to increase consumer interest and open up new business opportunities among the younger generation. Tempe Crunchy presents distinctive Indonesian flavors in a convenient, light snack, while Dimsum Tofu combines local culinary elements with contemporary food trends. Students' creativity in modifying traditional products demonstrates the important role of the younger generation in preserving the archipelago's culinary heritage while developing a competitive creative economy in the modern era.
Co-Authors Ana Mentari Karyadi Hidayat Mila Agustin Rozalia Rozalia Sinta Bella Farah Kirani Teki Prasetyo