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All Journal J.Pelastek Epidemiological Journal of Indonesia Journal of Global Sustainable Agriculture
Rismarini
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Electrical & Electronics Engineering Environmental Science Health Professions Nursing Public Health

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Implementasi Sistem Manajemen Mutu ISO/IEC 17025 pada Laboratorium Diagnosa Penyakit Ikan dengan Fokus Tantangan dan Strategi di Negara Berkembang: Implementation of ISO/IEC 17025 Quality Management System in Fish Disease Diagnostic Laboratories with a Focus on Challenges and Strategies in Developing Countries Siska Almaniar; Triayu Rahmadiah; Hegar Nurjannah; Rismarini; Junainah; Waliyah Nur Rahayu
JURNAL PENGELOLAAN LABORATORIUM SAINS DAN TEKNOLOGI Vol 4 No 2 (2024): November 2024
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pelastek.v4i2.41536

Abstract

Penelitian ini mengkaji implementasi Sistem Manajemen Mutu ISO/IEC 17025 pada laboratorium diagnosa penyakit ikan di negara berkembang, dengan fokus pada tantangan dan strategi yang dihadapi. Melalui tinjauan literatur komprehensif, studi ini mengidentifikasi berbagai hambatan seperti keterbatasan sumber daya, infrastruktur yang tidak memadai, dan kurangnya keahlian teknis. Strategi yang diusulkan meliputi pengembangan kapasitas, kolaborasi internasional, dan adaptasi standar sesuai konteks lokal. Hasil penelitian menunjukkan bahwa meskipun implementasi ISO/IEC 17025 menghadapi tantangan signifikan, manfaatnya dalam meningkatkan kualitas dan reliabilitas layanan laboratorium sangat penting bagi perkembangan akuakultur dan keamanan pangan di negara berkembang.
FACTORS ASSOCIATED WITH MICROBIAL CONTAMINATION IN CATERING FOOD SERVICES IN PALEMBANG CITY, SOUTH SUMATRA Yuniati, Faiza; Anggraini, Karina; Efriza; Rismarini
Indonesia Epidemiological Journal Vol 4 No 1 (2025): Epidemiological Journal of Indonesia
Publisher : Perhimpunan Ahli Epidemiologi Indonesia

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Abstract

Background: Food safety is a critical aspect of public health, particularly in catering services where food is prepared and distributed in bulk, increasing the risk of microbial contamination. Understanding the contributing factors to microbial contamination in such settings is essential for developing effective prevention strategies. This study aimed to determine factors associated with microbial contamination in catering food services within the Padang Selasa Health Center area of Palembang City. Methods: A quantitative cross-sectional design was employed, involving 50 food handlers and 20 food samples (rice and animal-based side dishes). Microbial counts were analyzed following the Indonesian National Standard (SNI 7388:2009). Independent variables included demographic characteristics (age, gender, education, work experience), knowledge, hygiene-sanitation behavior, and environmental factors (temperature and humidity). Results: Results revealed a mean microbial count of 11,632 colonies/25 grams, with significant negative correlations between microbial contamination and food handlers’ age, tenure, knowledge, and hygiene behavior (p < 0.05). Positive correlations were observed between microbial counts and storage temperature as well as food ingredient selection, while relative humidity showed a negative association. No significant relationships were found with gender or education level. Conclusion: These findings underscore the critical role of food handler experience, knowledge, sanitation behavior, and environmental controls in mitigating microbial contamination in catering food. The study recommends targeted, continuous training and stringent environmental management to enhance food safety and public health in community catering services.
The Impact of Fisheries Extension Services on Fish Farming Businesses in Palembang City Almaniar, Siska; Rahayu, Waliah Nur; Junainah; Santeri, Tiara; Rismarini
Journal of Global Sustainable Agriculture Vol 6, No 1 (April 2026)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v6i1.1419

Abstract

Knowledge related to operational practices and business development strategies for fish farmers is crucial for the sustainability of the aquaculture sector, including in Palembang City as one of the main centers for freshwater fish farming. This study aims to evaluate the impact of extension services on operational practices and business development strategies for fish farmers in Palembang. The survey was conducted from July to September 2025 on 100 respondents with the criteria of at least three years of fish farming experience and having participated in extension activities. Data were collected through structured interviews, observations, and focus group discussions, then analyzed descriptively and using Spearman's Rank correlation. The results showed that extension services improved operational behavior (average score of 60.73; high category), especially in feed management and water quality, although business recording was still moderate. The impact on business development was also high (average score of 61.06), especially on production efficiency and market access, while business diversification and institutional strengthening were classified as moderate. The results of the Spearman's rho correlation test showed a value of 0.716, which means there is a positive and strong relationship between the quality of extension services and improved operational behavior and business development. These findings confirm that fisheries extension workers play a strategic role in promoting production efficiency, business innovation, and improving the managerial capacity of farmers. However, business sustainability will be more optimal if the administrative and institutional aspects of the groups are systematically strengthened
Co-Authors Almaniar, Siska Efriza Hegar Nurjannah Junainah Karina Anggraini Rahayu, Waliah Nur Santeri, Tiara Triayu Rahmadiah Waliyah Nur Rahayu Yuniati, Faiza