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All Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Manajemen dan Pariwisata
Fitriana, Liani Yanti
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Pemanfaatan Sorgum Lokal dalam Pengembangan Produk Makanan yang Memiliki Nilai Ekonomis di Desa Wisata Edukasi Cibiru Wetan Permana, Aa; Sukriadi, Erie; Muttaqien, Raden Rizki; Setyani, Shierla; Fitriana, Liani Yanti; Isliana, Meli
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i3.13738

Abstract

Pengembangan produk makanan dari sorgum lokal menjadi solusi untuk memenuhi kebutuhan diversifikasi pangan dan meningkatkan nilai ekonomi masyarakat. Kegiatan pengabdian masyarakat ini bertujuan untuk mengembangkan produk makanan bernilai ekonomis di Desa Wisata Cibiru Wetan dengan memanfaatkan sorgum lokal. Metode yang digunakan adalah pelatihan pengolahan sorgum melalui demonstrasi dan praktik langsung. Hasilnya, peserta mampu membuat pie sorgum dengan varian isian lokal seperti selai jeruk pamelo dan susu. Kegiatan ini meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah sorgum, serta berpotensi menciptakan produk unggulan desa wisata. Disarankan adanya dukungan budidaya sorgum lokal dan inovasi produk untuk keberlanjutan program Kata Kunci: Sorgum; Pengembangan Produk Makanan; Pie Sorgum; Desa Wisata; Pemberdayaan Masyarakat
ITDC Sebagai Stimulan Pertumbuhan Sektor Perhotelan di Bali Riyanti, Anti; Afifah, Azmi Noer; Jatnika, Aldi Yusna; Fitriana, Liani Yanti; Revano, Mochamad Zidane; Wijaya, Rangga; Maria Caacbay, Rodolfo III Sta.; Syaputra, Ryan Hadi; Azizis, Auliya Rajwa; Novitasari, Ria
Manajemen dan Pariwisata Vol. 4 No. 1 (2025): April 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Yapari (STIEPAR YAPARI) Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/jmp.v4i1.415

Abstract

This study aims to analyze the role of PT Indonesian Tourism Development (Persero) or Injourney Tourism Development Corporation (ITDC) in encouraging the growth of the hospitality sector in Bali. through descriptive qualitative methods, this study focuses on analyzing the development of the hospitality sector in Bali before and after the presence of ITDC. vOne of the roles of ITDC which aims to improve the quality of tourism also encourages sector growth in the field of hospitality as accommodation that combines the 5A concept in tourism (Attractions, Accessibility, Amenity, Accommodation and Activities). So that there is a rapid increase in the number and capacity of star hotels, an increase in occupancy rates, as well as the entry of large amounts of foreign direct investment into the hospitality sector which is a driver of hospitality sector growth. The results show that ITDC has had a very significant impact on the growth of the hospitality sector in Bali. This research highlights the importance of the role of SOEs in encouraging the development of the tourism sector and making a real contribution to regional economic growth.
Co-Authors Afifah, Azmi Noer Azizis, Auliya Rajwa Isliana, Meli Jatnika, Aldi Yusna Maria Caacbay, Rodolfo III Sta. Muttaqien, Raden Rizki Permana, Aa Revano, Mochamad Zidane Ria Novitasari Riyanti, Anti Setyani, Shierla Sukriadi, Erie Syaputra, Ryan Hadi Wijaya, Rangga