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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani
Hidayati, Wilujeng
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

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Sosialisasi “Generasi Cinta Lingkungan” untuk Menumbuhkan Pemahaman dan Kepedulian terhadap Lingkungan di SMP Negeri 1 Kedungbanteng: Socialization of “Environmentally Friendly Generation” to Foster Understanding and Caring for the Environment at SMP Negeri 1 Kedungbanteng Hidayati, Wilujeng; Az Zahroh, Zulfa; Sevirasari, Nindy; Primayuri, Deviana; Sundari, Dini; Purba, Dumaris Priskila
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.9330

Abstract

In facing global challenges related to environmental degradation, schools play a role as strategic institutions in instilling environmental care values in students. Socialization with the theme “Environmentally Friendly Generation” is the first step in building the character of environmental care to provide knowledge and understanding related to environmental care to students at SMP Negeri 1 Kedungbanteng. The socialization was conducted for students in grades VII-IX of SMP Negeri 1 Kedungbanteng on November 22, 2024. An interactive socialization approach was used in community service through this socialization. The results of the socialization showed that students had understood the material given, as indicated by the evaluation results, which showed the average ability of students to answer questions correctly by 88%. As many as 90% of students answered evaluation questions correctly related to basic environmental concepts. However, aspects of the concept of recycling and renewable energy sources still need to be given an understanding.
Peningkatan Keterampilan Pertanian Generasi Muda melalui Pelatihan Budidaya Hortikultura Sayuran di SMP Negeri 1 Sumbang, Banyumas: Empowering the Younger Generation Through Vegetable Horticulture Training at SMP Negeri 1 Sumbang, Banyumas Primayuri, Deviana; Purba, Dumaris Priskila; Sundari, Dini; Sevirasari, Nindy; Hidayati, Wilujeng; Az Zahroh, Zulfa
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.9610

Abstract

The agricultural sector's future in Indonesia heavily depends on the role of the younger generation. They have the potential to drive agriculture toward progress and sustainability. One group that plays an important role in Junior High School (SMP) students, particularly at SMPN 1 Sumbang in Banyumas Regency. This activity aims to enhance the skills and knowledge of students at SMP Negeri 1 Sumbang in horticultural crop cultivation, especially vegetables, as a strategic step to foster young people's interest in agriculture. The SMP Negeri 1 Sumbang community service activity was held on December 12, 2024. This program targeted 30 ninth-grade students and included counselling sessions, hands-on practice with teachers and students, and activity evaluations—an initial evaluation before counselling and a final evaluation afterwards. The evaluation results indicated an increase in students' understanding of vegetable cultivation techniques, with the initial understanding level rising from 33% to 85% after the final evaluation. This improvement demonstrates the success of the community service program in enhancing students' knowledge and skills in vegetable farming. However, this agricultural practice must be carried out continuously so that students' skills can keep developing.
PENINGKATAN KUALITAS KOPI MELALUI TEKNOLOGI PASCAPANEN KELOMPOK TANI MEKAR SARI, DI DESA KEMAWI, KECAMATAN SOMAGEDE, KABUPATEN BANYUMAS Ratnaningsih, Hanim Rahayuani; Rahmawan, Hatika; Hanifa, Hana; Purwanto, Purwanto; Bayyinah, Lafi Na'imatul; Syrifah, Riska Naila Khusna; Sevirasari, Nindy; Hidayati, Wilujeng
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3021

Abstract

Coffee is one of Indonesia’s leading plantation commodities that plays an important role in the national economy. However, the quality and productivity of smallholder coffee remain low due to limited post-harvest facilities and farmers’ lack of knowledge. Kemawi Village, Somagede District, Banyumas Regency, has great potential for robusta coffee development, yet post-harvest processing is still carried out traditionally, resulting in inconsistent quality and low added value. This community service program aimed to improve the quality and added value of coffee through the application of post-harvest technology in the Mekar Sari Farmer Group. The method applied a participatory approach, involving observation and field surveys, coordination, counseling, training, and practical assistance in post-harvest processing using pulper and huller machines. Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement, as well as field observations of practical implementation. The results showed an increase in farmers’ knowledge and skills in selective harvesting, controlled fermentation, optimal drying, and proper storage and packaging. Partner farmers were able to operate post-harvest machines independently, which improved processing efficiency and resulted in more consistent coffee quality. Furthermore, the economic value of coffee also increased as the products could be marketed with higher quality. In conclusion, the application of simple post-harvest technology successfully enhanced the quality, efficiency, and competitiveness of robusta coffee in Kemawi Village. Keywords: robusta coffee, post-harvest technology, Mekar Sari Farmer Group, counseling, Banyumas
Co-Authors Az Zahroh, Zulfa Bayyinah, Lafi Na'imatul Hanifa, Hana Primayuri, Deviana Purba, Dumaris Priskila Purwanto Purwanto Rahmawan, Hatika Ratnaningsih, Hanim Rahayuani Sevirasari, Nindy Sundari, Dini Syrifah, Riska Naila Khusna