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All Journal JURNAL ILMU PERTANIAN Kultivasi PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani
Hidayati, Wilujeng
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

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Sosialisasi “Generasi Cinta Lingkungan” untuk Menumbuhkan Pemahaman dan Kepedulian terhadap Lingkungan di SMP Negeri 1 Kedungbanteng: Socialization of “Environmentally Friendly Generation” to Foster Understanding and Caring for the Environment at SMP Negeri 1 Kedungbanteng Hidayati, Wilujeng; Az Zahroh, Zulfa; Sevirasari, Nindy; Primayuri, Deviana; Sundari, Dini; Purba, Dumaris Priskila
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.9330

Abstract

In facing global challenges related to environmental degradation, schools play a role as strategic institutions in instilling environmental care values in students. Socialization with the theme “Environmentally Friendly Generation” is the first step in building the character of environmental care to provide knowledge and understanding related to environmental care to students at SMP Negeri 1 Kedungbanteng. The socialization was conducted for students in grades VII-IX of SMP Negeri 1 Kedungbanteng on November 22, 2024. An interactive socialization approach was used in community service through this socialization. The results of the socialization showed that students had understood the material given, as indicated by the evaluation results, which showed the average ability of students to answer questions correctly by 88%. As many as 90% of students answered evaluation questions correctly related to basic environmental concepts. However, aspects of the concept of recycling and renewable energy sources still need to be given an understanding.
Peningkatan Keterampilan Pertanian Generasi Muda melalui Pelatihan Budidaya Hortikultura Sayuran di SMP Negeri 1 Sumbang, Banyumas: Empowering the Younger Generation Through Vegetable Horticulture Training at SMP Negeri 1 Sumbang, Banyumas Primayuri, Deviana; Purba, Dumaris Priskila; Sundari, Dini; Sevirasari, Nindy; Hidayati, Wilujeng; Az Zahroh, Zulfa
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.9610

Abstract

The agricultural sector's future in Indonesia heavily depends on the role of the younger generation. They have the potential to drive agriculture toward progress and sustainability. One group that plays an important role in Junior High School (SMP) students, particularly at SMPN 1 Sumbang in Banyumas Regency. This activity aims to enhance the skills and knowledge of students at SMP Negeri 1 Sumbang in horticultural crop cultivation, especially vegetables, as a strategic step to foster young people's interest in agriculture. The SMP Negeri 1 Sumbang community service activity was held on December 12, 2024. This program targeted 30 ninth-grade students and included counselling sessions, hands-on practice with teachers and students, and activity evaluations—an initial evaluation before counselling and a final evaluation afterwards. The evaluation results indicated an increase in students' understanding of vegetable cultivation techniques, with the initial understanding level rising from 33% to 85% after the final evaluation. This improvement demonstrates the success of the community service program in enhancing students' knowledge and skills in vegetable farming. However, this agricultural practice must be carried out continuously so that students' skills can keep developing.
PENINGKATAN KUALITAS KOPI MELALUI TEKNOLOGI PASCAPANEN KELOMPOK TANI MEKAR SARI, DI DESA KEMAWI, KECAMATAN SOMAGEDE, KABUPATEN BANYUMAS Ratnaningsih, Hanim Rahayuani; Rahmawan, Hatika; Hanifa, Hana; Purwanto, Purwanto; Bayyinah, Lafi Na'imatul; Syrifah, Riska Naila Khusna; Sevirasari, Nindy; Hidayati, Wilujeng
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3021

Abstract

Coffee is one of Indonesia’s leading plantation commodities that plays an important role in the national economy. However, the quality and productivity of smallholder coffee remain low due to limited post-harvest facilities and farmers’ lack of knowledge. Kemawi Village, Somagede District, Banyumas Regency, has great potential for robusta coffee development, yet post-harvest processing is still carried out traditionally, resulting in inconsistent quality and low added value. This community service program aimed to improve the quality and added value of coffee through the application of post-harvest technology in the Mekar Sari Farmer Group. The method applied a participatory approach, involving observation and field surveys, coordination, counseling, training, and practical assistance in post-harvest processing using pulper and huller machines. Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement, as well as field observations of practical implementation. The results showed an increase in farmers’ knowledge and skills in selective harvesting, controlled fermentation, optimal drying, and proper storage and packaging. Partner farmers were able to operate post-harvest machines independently, which improved processing efficiency and resulted in more consistent coffee quality. Furthermore, the economic value of coffee also increased as the products could be marketed with higher quality. In conclusion, the application of simple post-harvest technology successfully enhanced the quality, efficiency, and competitiveness of robusta coffee in Kemawi Village. Keywords: robusta coffee, post-harvest technology, Mekar Sari Farmer Group, counseling, Banyumas
PENERAPAN BUDIDAYA SAYURAN MELALUI MODIFIKASI POLA TANAM TUMPANGSARI DI DESA SOKAWERA, KECAMATAN CILONGOK, BANYUMAS Sakhidin, Sakhidin; Tini, Etik Wukir; Hidayati, Wilujeng; Sevirasari, Nindy
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3342

Abstract

The Women Farmers Group KUB YASINTA in Sokawera Village, Cilongok Subdistrict, Banyumas Regency, is a farmer group that provides food for families and improves the surrounding community's welfare. However, they have limited knowledge and skills in applying cultivation technology, which has resulted in suboptimal productivity in their farming businesses. This community service activity introduced appropriate technology in the intercropping pattern. The community service activities will be carried out from May to September 2025. The implementation methods included socialization, counseling, practice of intercropping chili, eggplant, spinach, and water spinach, and the creation of demonstration plots as a means of direct learning. Activity results showed respondents experienced a 39.7% increase in their understanding of the concept of intercropping. Before the training, only 63% of respondents understood intercropping, and after the training, the respondents' understanding increased to 88%. Intercropping has the potential to increase productivity and diversify agricultural yields. The Women Farmers Group members have understood the concept, objectives, and advantages of cultivation through the application of intercropping patterns, the selection of intercrops, the implementation of cultivation, and plant care using intercropping patterns. This activity is expected to become a model for sustainable farming based on local resources, which can be replicated in other areas with similar characteristics, while contributing to food security and increasing farmers' family income.
Effect of BIO-P60 and BIO-T10 Applications on the Growth and Yield of Water Spinach Using a Hydroponic System Sevirasari, Nindy; Saparso, Saparso; Hidayati, Wilujeng
AGRIUM: Jurnal Ilmu Pertanian Vol 29, No 1 (2026)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/agrium.v29i1.26433

Abstract

Cultivating water spinach using a hydroponic system and applying biofertilizers is a modern, environmentally friendly agricultural solution. This research aimed to determine the effect of Bio P60 and Bio T10 applications on the growth and yield of water spinach in a hydroponic system. The research was conducted in Banyumas Regency, Central Java, from February to May 2025. A Completely Randomized Design was employed with 2 factors. The first factor is hydroponic systems: wick and NFT systems, and the second factor is biofertilizer: Bio P60, Bio T10, and without biofertilizer. Data were analyzed using Analysis of Variance and Tukey's test at α = 5%. The research results showed that the wick and NFT (Nutrient Film Technique) hydroponic systems produced no significant differences in plant height, number of leaves, leaf area, biological fresh weight, and economic fresh weight of water spinach. Seed treatment by soaking with Bio P60 and Bio T10 biofertilizers significantly increased the biological fresh weight and economic fresh weight of water spinach compared to without biofertilizer application. In this study, biological fresh weight is an important variable determining the high production of water spinach per plant, with correlation coefficient and path coefficient analysis values of r = 0.92 (p-value ≤ 0.01) and β = 0.94 (p-value ≤ 0.05), respectively. To improve water spinach production and encourage sustainable farming methods, it is advised to use Bio P60 and Bio T10 in hydroponic water spinach cultivation.
Growth response and yield performance of upland rice intercropped with legumes Sevirasari, Nindy; Hidayati, Wilujeng; Az Zahroh, Zulfa; Febriansyah, Bayu; Fiana, Marifatul Apri; Rochmaniah, Nabilla Najwa; Faozi, Khavid; Bayyinah, Lafi Na’imatul; Maryanto, Joko; Fauzi, Ahmad
Kultivasi Vol 25, No 1 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i1.67508

Abstract

Intercropping patterns in upland rice must be carefully managed to prevent excessive competition among crops. This research aimed to determine the ideal proportion of upland rice–legume intercropped and legume types for rice growth and yield. The research was conducted in Mersi, East Purwokerto, Banyumas, Central Java, from April–August 2025. The study was arranged in a split-plot design consisting of a main factor in form of the proportion of upland rice to legumes (1:1, 2:1, and 3:1), and a sub-factor, i.e., legume types (peanuts, mung beans, and soybeans). The data were analyzed using Analysis of Variance and Tukey's HSD test at α = 5%. The results showed that the height of upland rice plants in intercropping was significantly higher than in sole cropping at 35 and 56 days after planting (DAP). The SPAD leaf greenness index of upland rice leaves at 70 DAP in sole cropping was significantly higher than in intercropping. Intercropping produced the insignificant number of stems, leaves, panicles, dry weight, number, and weight of grain per plant as upland rice in sole cropping. The number and weight of empty grains per plant, as well as upland rice productivity in sole cropping, were significantly higher than in intercropping. Both factors did not significantly affect the growth and yield of upland rice under intercropping condition. Intercropping upland rice and peanuts at a 2:1 planting proportion resulted in a land equivalent ratio greater than 1, indicating that the system was productive and efficient despite a high competitive ratio.
Co-Authors Az Zahroh, Zulfa Bayyinah, Lafi Na'imatul Bayyinah, Lafi Na’imatul Etik Wukir Tini Fauzi Ahmad Muda Febriansyah, Bayu Fiana, Marifatul Apri Hanifa, Hana Joko Maryanto Khavid Faozi Primayuri, Deviana Purba, Dumaris Priskila Purwanto Purwanto Rahmawan, Hatika Ratnaningsih, Hanim Rahayuani Rochmaniah, Nabilla Najwa Sakhidin Sakhidin Saparso Saparso Sevirasari, Nindy Sundari, Dini Syrifah, Riska Naila Khusna