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Resilient onions: Adapting onion cultivation to climate change Rahmawan, Hatika; Arista, Nor Isnaeni Dwi; Awanis, Sabila; Deli, Syekh Zulfadli Arofah
Holistic: Journal of Tropical Agriculture Sciences Vol. 3 No. 1: July (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v3i1.2025.2135

Abstract

Background: Global climate change poses serious challenges to shallot cultivation. Rising temperatures, altered rainfall patterns, and reduced soil moisture directly affect plant growth and yield, even leading to crop failure due to flooding or drought. To address these issues, adaptive cultivation strategies are needed, including the use of true shallot seed (TSS), efficient irrigation management, and proper fertilization. This study aims to examine the physiological responses of shallot plants to drought stress caused by climate change, assess the effectiveness of TSS technology as an adaptive planting material, and evaluate irrigation and nutrient management practices to support sustainable cultivation. Methods: This study uses a literature review method to synthesize current knowledge on enhancing the resilience of shallot plants to climate variability. Data collection was carried out through a systematic search in scientific databases such as Scopus, Web of Science, PubMed, Google Scholar, and CAB Abstracts, using relevant structured keywords. Data from the selected studies were thematically analyzed to address four main focal points: the physiological and biochemical responses of shallots to drought stress, the development and challenges of adopting True Seed Shallot (TSS) technology, the impact of climate change on nutrient management, and climate-adaptive irrigation management strategies. Findings: Based on the review conducted, climate change, particularly drought stress, has a significant impact on the growth and yield of shallots. Physiological responses such as proline accumulation, soluble sugars, and stomatal closure are key mechanisms in coping with water scarcity, although they also limit plant growth and productivity. The use of True Seed Shallot (TSS) technology has been proven to offer advantages in disease resistance, cost efficiency, and adaptation to changing climatic conditions, although it requires specific cultivation techniques and farmer training. Sustainable agricultural practices, such as drip irrigation, organic fertilization, and the selection of climate-resilient varieties, are essential to enhance crop resilience. Conclusion: integrating drought-resilient practices, such as True Seed Shallot (TSS) technology, efficient irrigation, and nutrient management, is essential to enhance shallot cultivation sustainability under climate change. Novelty/Originality of this article: The novelty of this study lies in its integrated analysis of shallot physiological responses to drought stress, true seed shallot (TSS) technology, and climate-smart irrigation and fertilization practices to enhance shallot resilience under climate change.
PENINGKATAN KUALITAS KOPI MELALUI TEKNOLOGI PASCAPANEN KELOMPOK TANI MEKAR SARI, DI DESA KEMAWI, KECAMATAN SOMAGEDE, KABUPATEN BANYUMAS Ratnaningsih, Hanim Rahayuani; Rahmawan, Hatika; Hanifa, Hana; Purwanto, Purwanto; Bayyinah, Lafi Na'imatul; Syrifah, Riska Naila Khusna; Sevirasari, Nindy; Hidayati, Wilujeng
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3021

Abstract

Coffee is one of Indonesia’s leading plantation commodities that plays an important role in the national economy. However, the quality and productivity of smallholder coffee remain low due to limited post-harvest facilities and farmers’ lack of knowledge. Kemawi Village, Somagede District, Banyumas Regency, has great potential for robusta coffee development, yet post-harvest processing is still carried out traditionally, resulting in inconsistent quality and low added value. This community service program aimed to improve the quality and added value of coffee through the application of post-harvest technology in the Mekar Sari Farmer Group. The method applied a participatory approach, involving observation and field surveys, coordination, counseling, training, and practical assistance in post-harvest processing using pulper and huller machines. Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement, as well as field observations of practical implementation. The results showed an increase in farmers’ knowledge and skills in selective harvesting, controlled fermentation, optimal drying, and proper storage and packaging. Partner farmers were able to operate post-harvest machines independently, which improved processing efficiency and resulted in more consistent coffee quality. Furthermore, the economic value of coffee also increased as the products could be marketed with higher quality. In conclusion, the application of simple post-harvest technology successfully enhanced the quality, efficiency, and competitiveness of robusta coffee in Kemawi Village. Keywords: robusta coffee, post-harvest technology, Mekar Sari Farmer Group, counseling, Banyumas