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PENGEMBANGAN MEDIA PEMBELAJARAN INTERAKTIF FLIPBOOK BERBANTUAN CANVA UNTUK MENINGKATKAN PEMAHAMAN KONSEP SISWA PADA MATERI PEMANASAN GLOBAL DI KELAS X Sari, Ciawulan; Purwanto, Andik; Medriati, Rosane
Kumparan Fisika Vol 4 No 2 (2025): Amplitudo : Jurnal Ilmu dan Pembelajaran Fisika Edisi Maret 2025
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/ajipf.4.2.39-48

Abstract

The purpose of this study is to produce a viable product in the form of the development  of Canva-assisted Flipbook Interactive  learning media to increase students' understanding of concepts in global warming material in class X. This research is also to describe the improvement of students' understanding of concepts in global warming materials after using Canva-assisted Flipbook Interactive  learning media. The research method used is Research and Development by applying the ADDIE model. The instruments used in this study are questionnaires, observations, interviews and concept comprehension tests. The results of this study show that an average result of 89.58% was obtained in the very feasible category. Based on the results of the N-gain calculation  obtained by the Pretest and Posttest,  a result of 0.74 is included in the high category. So that it can be summarized based on research that has been conducted at SMA Negeri 2 Kota Bengkulu class X1, namely  Interactive Flipbook media  assisted  by Canva to increase students' understanding of concepts on global warming materials developed is worthy of testing and increasing high understanding of concepts shows that  Interactive Flipbook learning media  assisted by Canva can improve students' understanding of concepts.
Use of A Blog-Based Content Management System (CMS) Application in the Dumpling Chips Culinary Business to Build the Entrepreneurial Spirit of University of Bengkulu Students Nurfitriani, Ressti; Ningsih, Puji Wahyu; Sari, Ciawulan; Herfani, Herfani
FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/finger.v2i2.117

Abstract

The purpose of the research is to improve promotional activities and to build the entrepreneurial spirit of students. The benefits of research are that the dumpling chip culinary business is not only known to rely on passing buyers or neighbors and can make online sales applications for dumpling chip culinary businesses. In this study, the method used was the qualitative method. The population and sample used are students of Bengkulu University. With the use of a blog-based content management system application, it can be beneficial for students who want to pursue a career in the business world. The use of this application awakens the entrepreneurial spirit of students, so they want to try it. In addition, this application makes it easy for us to buy goods only from home or anywhere, making it easier for customers when busy. The results of this research are expected to increase blog-based product sales and build a student entrepreneurial spirit.