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All Journal Amerta Nutrition Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan
Socadevia, Annisa
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Studi Eksplorasi Mengenai Filosofi, Kandungan Gizi, dan Nilai Makanan dalam Upacara Adat Suku Tengger: An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe Muniroh, Lailatul; Rifqi, Mahmud Aditya; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.137-145

Abstract

Background: The Tengger Tribe strongly upholds traditional and cultural aspects in their daily lives, particularly in the preparation of food offerings that carry deep philosophical meanings. In addition to their cultural significance, these foods also possess nutritional content and value from the perspective of the Tengger Tribe. Objectives: This study aimed to explore the philosophy, nutritional content, and food value of offerings served in the traditional ceremonies of the Tengger Tribe. Methods: This exploratory qualitative study was conducted in Wonokitri Village, Tosari District, Pasuruan Regency, East Java, Indonesia. The research informants included the village head, traditional leaders, religious leaders, and community leaders of the Tengger Tribe. The research variables encompassed the philosophy of food, its nutritional content, and its cultural significance in the traditional ceremonies of the Tengger Tribe. Results: The study found that traditional ceremonies are routinely performed, including Yadna Kasada, Karo, Unan-Unan, Pujan Mubeng, and Barikan. Additionally, individual ceremonies such as Entas-Entas, Tugel Kuncung, Among-Among, and weddings are also significant. Each ceremony features specific food offerings, primarily jadah, pasung, pepes, and red-and-white jenang, which are rich in carbohydrates and have a distinct sweet taste. The philosophy behind these offerings has been passed down through generations. Conclusions: The Tengger Tribe remains deeply committed to their traditional ceremonies. Food offerings in these ceremonies are an inherited tradition with profound philosophical meanings, and their cultural and nutritional value continues to be upheld, ensuring their sustainability. The primary foods used in these ceremonies are traditional cakes, which are high in carbohydrates.
Peningkatan Kapasitas Kader dalam Pencegahan Stunting Melalui Pemanfaatan Sumber Pangan Lokal Suku Tengger Desa Wonokitri Kecamatan Tosari Kabupaten Pasuruan Muniroh, Lailatul; Nadhiroh, Siti Rahayu; Socadevia, Annisa; Rahmah, Aulia; Khasanah, Indi Julia Ridhatul; Tetasa, Sarah
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 3 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i3.1432

Abstract

One of the causes of stunting is the inadequate nutrition of toddlers. Nutritional fulfilment of toddlers can utilise local food ingredients for PMT at posyandu. The role of cadres is very important so that the need for refreshing regarding the duties of cadres so that the implementation of table 4 posyandu is optimal and PMT is appropriate. The purpose of this community service is to provide education and training to cadres to prevent stunting through optimising table 4 posyandu and making local food PMT for the Tengger Tribe. The methods used in this service are in-depth interviews, lectures, and hands-on practice. Posyandu cadres were given education and training in making local food PMT which was held on 13-15 September 2024 with 15 participants from Posyandu Wijaya Kusuma, Wonokitri Village, which is also a partner of this community service. The results of this community service show that there is an increase in knowledge of posyandu cadres by 26.9%, there is an effect of providing nutrition education on increasing the knowledge of posyandu cadres related to the implementation of table 4 and providing local food PMT (p-value=0.005). Posyandu cadres were very enthusiastic and actively discussed during the education and training activities. The conclusion from the results of the activity is that there is an increase in cadre knowledge and it is hoped that cadre refreshing activities can be routinely carried out to increase the active role of cadres in preventing stunting, especially services at table 4 posyandu.ABSTRAKSalah satu penyebab stunting adalah tidak terpenuhinya gizi balita. Pemenuhan gizi balita dapat memanfaatkan bahan pangan lokal untuk PMT di posyandu. Peran kader sangat penting sehingga perlunya refreshing mengenai tugas kader agar pelaksanaan meja 4 posyandu optimal dan PMT tepat. Tujuan pengabdian masyarakat ini adalah untuk memberikan edukasi dan pelatihan kepada kader untuk pencegahan stunting melalui optimalisasi meja 4 posyandu dan pembuatan PMT pangan lokal Suku Tengger. Metode yang digunakan dalam pengabdian ini adalah in-depth interview, ceramah, dan praktik langsung. Kader posyandu diberikan edukasi dan pelatihan pembuatan PMT pangan lokal yang dilaksanakan pada 13-15 September 2024 dengan jumlah peserta 15 orang kader Posyandu Wijaya Kusuma Desa Wonokitri yang juga menjadi mitra pengabdian masyarakat ini. Hasil pengabdian masyarakat ini menunjukkan bahwa terdapat peningkatan pengetahuan kader posyandu sebesar 26,9%, terdapat pengaruh pemberian edukasi gizi terhadap peningkatan pengetahuan kader posyandu terkait pelaksanaan meja 4 dan pemberian PMT pangan lokal (p-value=0,005). Kader posyandu sangat antusias dan aktif berdiskusi selama kegiatan edukasi dan pelatihan berlangsung. Kesimpulan dari hasil kegiatan adalah terjadinya peningkatan pengetahuan kader dan diharapkan kegiatan refreshing kader dapat rutin dilaksanakan guna meningkatkan peran aktif kader dalam mencegah stunting utamanya pelayanan di meja 4 posyandu.
Konsumsi Zat Gizi dan Dampaknya terhadap Stunting dan Underweight pada Balita Suku Tengger, Jawa Timur, Indonesia: Nutrition Consumption and Impact on Stunting and Underweight among Children in the Tengger Community, East Java, Indonesia Muniroh, Lailatul; Rifqi, Mahmud Aditya; Indriani, Diah; Abihail, Chrysoprase Thasya; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.128-136

Abstract

Background: Stunting and underweight are still nutritional problems in toddlers in the world. In 2022, the number of stunting and wasting in Indonesia is still high. There are many factors that influence undernutrition, both external and internal factors in the Tengger community. Objectives: The purpose of this study was to analyze the relationship between family characteristics, exclusive breastfeeding history, birth history, and birth attendants with the incidence of stunting and underweight in children under-5 of the Tengger Community. Methods: This study was a cross-sectional study, which samples consisted of 100 mothers of children under-5 in the traditional territory of Tengger Community, taken by the random sampling technique. Data on family characteristics, exclusive breastfeeding, birth history and birth attendants were collected using questionnaires, the nutritional status of mothers and toddlers by measuring body weight and height directly, and food consumption patterns, compiled using the SQ-FFQ sheet and a food recall. Then, the chi-square analysis was utilized to scrutinize those data. Results: No significant associations between family characteristics, breastfeeding history, birth history, and birth attendant with nutritional status of under-fives were found in W/A and H/A (p-value>0.05). Only fat intake had a significant association with W/A in under-fives (p-value=0.03) of all nutrients. Conclusions: Energy and macronutrient intake were mostly in deficit, but only fat intake was associated with underweight. Therefore, macronutrient intake needs to be increased.
Eksplorasi Pengaruh Budaya Luar terhadap Kebiasaan Makan dan Gaya Hidup Remaja Suku Tengger: Studi Kualitatif: Exploring Cultural Influences on Eating Habits and Lifestyles Among Tengger Tribe Adolescents: A Qualitative Approach Muniroh, Lailatul; Puspikawati, Septa Indra; Indriani, Diah; Abihail, Chrysoprase Thasya; Astuti, Ratna Dwi Puji; Ulaganathan, Vaidehi; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.389-396

Abstract

Background: The eating habits and lifestyles of adolescents are strongly influenced by their culture. Adolescents from Tengger tribe may be affected by external cultural influences, as their area is a famous tourism destination. Objectives: The purpose of this study was to analyze the cultural influences on the eating habits and lifestyles of Tengger adolescents. Methods: This qualitative study involved interviews with 15 Tengger adolescents as key informants and the Head of Wonokitri Village. The variables examined include Tengger tribal culture, external cultural influences on eating habits, and various lifestyle aspects such as fashion choices, socialization behaviors, smoking, alcohol consumption, and gadget usage. Data were collected through in-depth interviews and observations of adolescent habits and analyzed using inductive analysis. Results: The results showed that Tengger adolescents still strongly adhere to their cultural customs. However, external cultural influences are also evident, as seen in their growing preference for fast food, evolving fashion styles, social interactions, smoking habits, alcohol consumption, and gadget use. Conclusions: The study concludes that, while Tengger adolescents continue to uphold their local culture, they are also indirectly influenced by external cultural elements in their eating habits, fashion choices, social behaviors, smoking, alcohol consumption, and gadget use. Therefore, it is recommended that Tengger adolescents critically evaluate which cultural influences have a positive impact on their lifestyles.
HUBUNGAN KETAHANAN PANGAN DAN KERAGAMAN PANGAN DENGAN STATUS GIZI PADA ANAK JALANAN DI KOTA SURABAYA Socadevia, Annisa; Nadhiroh, Siti Rahayu
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.32595

Abstract

Angka penduduk miskin di Indonesia masih tinggi. Akibat dari tingginya angka kemiskinan menyebabkan terjadi kesenjangan sosial, utamanya di kota besar, yang akhirnya menimbulkan permasalahan baru dimana keluarga miskin banyak mengorbankan anak-anak mereka untuk bekerja di jalanan padahal mereka masih belum cukup usia untuk bekerja dan masih dalam tahap remaja dimana membutuhkan asupan gizi yang seimbang sesuai kebutuhan untuk pertumbuhan dan perkembangan tubuh agar menjadi pribadi dewasa yang sehat. Tujuan penelitian ini  untuk menganalisis hubungan ketahanan pangan dan keragaman pangan dengan status gizi pada anak jalanan di Kota Surabaya. Penelitian ini menggunakan desain cross sectional. Metode pengambilan sampel menggunakan accidental sampling dan didapatkan sebanyak 60 anak jalanan berusia 10-18 tahun. Teknik pengumpulan data menggunakan pengukuran antropometri secara langsung untuk mengukur status gizi, serta wawancara menggunakan kuesioner HFIAS dan food recall 1x24 jam yang kemudian skor keragaman pangan dilihat berdasarkan jenis pangan pada IDDS. Analisis korelasi menggunakan uji korelasi Spearman. Hasil analisis data menunjukkan terdapat hubungan antara ketahanan pangan (p-value=0.003, r=0.381), dan keragaman pangan (p-value=0.047, r=0.257) dengan status gizi pada anak jalanan di Kota Surabaya. Simpulan dari penelitian menunjukkan bahwa rata-rata usia anak jalanan adalah 12 tahun, 40% anak jalanan mengalami status gizi kurang, mayoritas memiliki skor keragaman pangan rendah serta hampir semua anak jalanan mengalami rawan pangan.
Co-Authors Abihail, Chrysoprase Thasya Astuti, Ratna Dwi Puji Aulia Rahmah Diah Indriani Khasanah, Indi Julia Ridhatul Lailatul Muniroh Mahmud Aditya Rifqi Puspikawati, Septa Indra Siti Rahayu Nadhiroh Tetasa, Sarah Ulaganathan, Vaidehi