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All Journal Al Gizzai: Public Health Nutrition Journal Media Gizi Pangan Galen: Jurnal Ilmu Farmasi dan Kesehatan
Chaerunnimah
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Health Professions Medicine & Pharmacology Neuroscience Public Health Veterinary

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Journal : Media Gizi Pangan

 1 
NILAI INDEKS GLIKEMIK DAN ZAT GIZI MAKRO FORMULA FLAKES JEWAWUT, KACANG MERAH DAN LABU KUNING: Glycemic Index Value and Macronutrients of Jekabu Flakes Formula Chaerunnimah; Rihadatul Aisy, Nabilah; Asikin, HIjrah; Mustamin
Media Gizi Pangan Vol 32 No 1 (2025): Juni 2025
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v32i1.1196

Abstract

Pola makan di era gobalisasi bergeser ke makanan cepat saji yang mengandung indeks glikemik, lemak dan energi yang tinggi yang meningkatkan risiko penyakit seperti diabetes. Flakes merupakan produk pangan yang banyak dikonsumsi karena kepraktisannya, sehingga dibuat formula flakes Jekabu yang menggunakan lebih dari satu jenis tepung yaitu jewawut, kacang merah dan labu kuning karena ketiga bahan makanan tersebut memiliki indeks glikemik yang rendah. Tujuan penelian untuk mengetahui nilai indeks glikemik dan zat gizi makro flakes Jekabu. Desain penelitian adalah one shot case study dengan  menggunakan 6 sampel yang memiliki indeks masa tubuh normal dan tidak memiliki riwayat diabetes untuk pemeriksaan glukosa pada waktu 0 menit, 30 menit, 60 menit, 90 menit dan 120 menit. Data pemeriksaan glukosa darah dihitung luas area di bawah kurva dan data indeks glikemik dianalisis dengan uji One Way Anova.  Hasil penelitian pendahuluan menunjukkan formula produk flakes Jekabu yang digunakan yaitu dengan perbandingan tepung jewawut, tepung kacang merah dan tepung labu kuning yaitu (70%, 15%, 15%), (68%, 20%, 12%) dan (65%, 25%, 10%). Kandungan gizi karbohidrat dibawah standar SNI dan kandungan gizi protein dan lemak mencapai standar. Kandungan zat gizi makro pada flakes Jekabu (70%, 15%, 15%) rendah dan meningkat pada flakes (68%, 20%, 12%) dan (65%, 25%, 10%). Kisaran indeks glikemik  dari ketiga formulasi flakes Jekabu berada di kisaran lebih kecil dari 55 yaitu indeks glikemik rendah.  Disarankan melakukan pengembangan formula lebih lanjut untuk memperbaiki rasa dan meningkatkan kadar karbohidrat produk flakes Jekabu hingga mencapai standar SNI dan tetap memiliki indeks glikemik rendah.
STATUS SELENIUM DENGAN HIPETRIROIDISM: Selenium Status With Hyperthyroidism Khatimah, Husnul; Siradjuddi, Nur Nikmah; Chaerunnimah; Amir, Aswita
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.629

Abstract

Hyperthyroidism incidence has increased in recent years from 40% in 2018 to 50% in 2019, based on the annual report of Balai Litbangkes Magelang. The increase of iodine intake after fortification in the population experiencing iodine deficiency increases the risk of thyroid autoimmune, which is one of the main factors in hyperthyroid incidence. Hyperthyroid is a clinical disorder caused by the excess of thyroid hormone secretion. Adequate selenium intake is necessary to protect the thyroid from excess hydrogen peroxide. Selenium contributes to converting T4 to T3. 15% of the worldwide population suffers from selenium deficiency in which it affects thyroid hormone metabolism. One of the health problems that arise due to malabsorption of thyroid hormones is hyperthyroid. The aim of this study was to analyze the relationship between intake and serum selenium levels with TSH and FT4 levels in hyperthyroid patients using an observational method with a cross-sectional design in 50 hyperthyroid patients at the Magelang Research and Development Center with the criteria of having TSH levels below 0.3 0.3 mIU/L Those who received treatment were male and female, aged 19 to 59 years, had goiter or not. Selenium intake was obtained using the 2x24 hour recall method, while serum selenium levels were obtained through laboratory examination using the NAA method and for TSH and FT4 levels using the ELISA method. Bivariate test results using the sperm test showed that there was a significant relationship between selenium intake and TSH levels (p<0.05) in hyperthyroid patients but not with FT4 levels (p=0.088) and for serum selenium levels it was statistically significant with TSH levels and FT4 (p<0.05) hyperthyroid patients. Where the average selenium intake, serum selenium, TSH and FT4 levels were around 78.36 µg, 92.92 µg/L, 0.26 µIU/ml and 2.61 ng/dL, respectively. However, based on the results of the linear regression test, neither intake nor serum selenium levels had an impact on TSH and FT4 levels. Selenium intake and serum each have an impact on TSH or FT4 levels, but when combined together they do not have an impact on TSH or FT4 levels.
Co-Authors Asikin, Hijrah Aswita Amir Febrianti Padang S Filza Fazira Husnul Khatimah Melati Dian Baso’T Mustamin Nursalim Nurzakiah Nurzakiah Puspa Melati Gray Reysti Ningrati L Rihadatul Aisy, Nabilah Siradjuddi, Nur Nikmah Suaib, Fatmawaty SUNARTO