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All Journal Journal of English Language and Education EBONY
Utami, Imelda Putri
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Arts Humanities Education Languange, Linguistic, Communication & Media Other

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Investigating the Challenges Faced by EFL Students in Translating Cooking Recipes Hayati, Sifa; Nugraha, Richard Ferry; Norahmi, Maida; Utami, Imelda Putri; Munawarah, Siti
General English Education Vol 5 No 2 (2025): EBONY- Journal of English Language Teaching, Linguistics, and Literature
Publisher : The Study Program of English Education of Palangka Raya University 

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ebony.v5i2.20627

Abstract

This study aims to investigate the challenges faced by EFL students in translating cooking recipes. It was conducted on sixth-semester students from class B in the translation course. The research employed a qualitative descriptive method with thematic analysis to identify and interpret key patterns within the data. Data collection was carried out through a triangulation approach, combining mixed-method questionnaires and semi-structured interviews. The findings revealed four main themes and one additional theme related to the students’ difficulties: (1) vocabulary-related challenges, (2) grammar and equivalence issues, (3) translation quality and self-confidence, (4) limited exposure and cultural context, and (5) translation methods and procedures as an additional theme. These challenges reflect the complexity of translating procedural texts, especially recipes, which often include culturally bound terms, specific measurements, and imperative instructions. The study concludes that translating recipes presents significant linguistic and contextual challenges for EFL students. It suggests the need for more targeted strategies and exposure to authentic materials in translation to help students improve their translation and overcome practical difficulties in translating specialized texts like recipes.
Students’ Perception of the Use of American and British Accents in Movies and Songs Utami, Imelda Putri; Norahmi, Maida; Farid, Rezqan Noor; Hayati, Sifa
Journal of English Language and Education Vol 11, No 1 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v11i1.1060

Abstract

This study examines how students perceive American and British accents, particularly when these accents are presented through films and songs used in English learning. Since such media are frequently incorporated into classroom activities, the type of accent used can influence how well students comprehend and engage with the material. The purpose of the research is to identify which accent students find easier to understand and more helpful for developing their English skills through audiovisual input. The study involved 35 sixth-semester English Education students from Class C at Universitas Palangka Raya. Data were collected using a mixed-method questionnaire adapted from Hermini (2019), with several additional questions developed by the researcher. Results show a clear preference for the General American (GA) accent, which students described as easier to follow due to its clarity, widespread use, and familiarity. On the other hand, although Received Pronunciation (RP) was seen as distinct, formal, and culturally prestigious, many found it more difficult to grasp. Interestingly, 100% participants said GA was easier to understand in songs, and 94.3% said the same for movies. The findings suggest that consistent exposure to a particular accent improves listening comprehension. Therefore, educators should consider prioritizing materials that feature GA, while gradually introducing RP to help learners build broader listening skills over time.
Co-Authors Hayati, Sifa Munawarah, Siti Norahmi, Maida Rezqan Noor Farid Richard Ferry Nugraha