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All Journal Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Fisheries and Marine Applied Science
Nurhaban, Nurhaban
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Pengelolaan Sampah di Pantai Wisata Bahari Desa Jawai Laut Kecamatan Jawai Selatan Kabupaten Sambas Saputra, Mulpi Iman; Nurhaban, Nurhaban; Dwiana, Nida; Nuriza, Nuriza; Saifullah, Saifullah; Agam, Beryaldi; Merdekawati, Dewi; S, Indra Mahyudi; Maryono, Maryono; Yunita, Nurul Fatimah; Jordi, Jordi; Urabi, Debby; Haq, Izhar Amirul
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2025): Juni 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i3.720

Abstract

Marine Tourism Beach in Jawai Laut Village, Sambas Regency, has great potential as a community-based tourism destination. However, the increasing number of tourist visits has caused environmental problems, especially in terms of waste management, especially plastic waste. Lack of facilities, low public and tourist awareness, and lack of external support are the main obstacles in creating a clean and sustainable tourism environment. This community service activity aims to evaluate the condition of waste management, identify the obstacles faced, and formulate strategic solutions. The methods used include field observation, interviews with the community and Pokdarwis, and visual documentation. The results show that despite community efforts to maintain cleanliness, the waste management system has not been running optimally. Therefore, the solutions offered include the application of the 3R principle (Reduce, Reuse, Recycle), increasing environmental education, providing adequate cleaning facilities, utilizing digital media and influencers for campaigns, and implementing a waste sorting system from the source. It is hoped that this strategy can encourage the creation of clean, healthy, and sustainable tourist destinations.
Penerapan Produksi Bersih Produk Perikanan Pada Pengolahan Kerupuk Ikan Di Desa Parit Baru Kecamatan Selakau Kabupaten Sambas Nurhaban, Nurhaban; Auliandini, Ifa; Indah, Indah; Wati, Risma
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): MARCH
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.724

Abstract

Abstract. Clean production is a preventive approach in environmental management that aims to minimize waste and improve resource efficiency without sacrificing product quality. This study aims to evaluate the application of the principle of clean production in a household-scale fish cracker processing business unit in Parit Baru Village, Selakau District, Sambas Regency. The research uses a qualitative descriptive method with data collection techniques through direct observation, in-depth interviews, and visual documentation. The results showed that organoleptically the fish crackers produced had good quality with a uniform color appearance, a non-pungent aroma, and a crispy and chewy texture. However, from the results of the assessment using the CPPOB-IRT form, 26 discrepancies were found divided into minor, major, serious, and critical categories, especially in the aspects of sanitation, employee hygiene, building conditions, and production documentation. Narrow production space, non-one-way process flows, and lack of sanitation facilities are the main challenges. There is no raw material recording available and there is no defective product recall procedure. The results of the study show that the application of the principle of clean production and strengthening the quality system is still very necessary. With simple intervention and continuous assistance from related agencies, the product quality and competitiveness of the fish cracker household industry have the potential to be significantly improved. Keywords: journal, template, abstract, writing, paper. Keywords: Fish crackers, product quality, Net production, sanitation, UMKM.
Co-Authors Agam, Beryaldi Auliandini, Ifa Dwiana, Nida Haq, Izhar Amirul Indah Indah Jordi, Jordi Maryono Maryono Merdekawati, Dewi Nuriza, Nuriza Nurul Fatimah Yunita S, Indra Mahyudi Saifullah Saifullah Saputra, Mulpi Iman Urabi, Debby Wati, Risma