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All Journal Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Fisheries and Marine Applied Science
Saputra, Mulpi Iman
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Pengelolaan Sampah di Pantai Wisata Bahari Desa Jawai Laut Kecamatan Jawai Selatan Kabupaten Sambas Saputra, Mulpi Iman; Nurhaban, Nurhaban; Dwiana, Nida; Nuriza, Nuriza; Saifullah, Saifullah; Agam, Beryaldi; Merdekawati, Dewi; S, Indra Mahyudi; Maryono, Maryono; Yunita, Nurul Fatimah; Jordi, Jordi; Urabi, Debby; Haq, Izhar Amirul
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2025): Juni 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i3.720

Abstract

Marine Tourism Beach in Jawai Laut Village, Sambas Regency, has great potential as a community-based tourism destination. However, the increasing number of tourist visits has caused environmental problems, especially in terms of waste management, especially plastic waste. Lack of facilities, low public and tourist awareness, and lack of external support are the main obstacles in creating a clean and sustainable tourism environment. This community service activity aims to evaluate the condition of waste management, identify the obstacles faced, and formulate strategic solutions. The methods used include field observation, interviews with the community and Pokdarwis, and visual documentation. The results show that despite community efforts to maintain cleanliness, the waste management system has not been running optimally. Therefore, the solutions offered include the application of the 3R principle (Reduce, Reuse, Recycle), increasing environmental education, providing adequate cleaning facilities, utilizing digital media and influencers for campaigns, and implementing a waste sorting system from the source. It is hoped that this strategy can encourage the creation of clean, healthy, and sustainable tourist destinations.
Analisis Penerapan GMP dan SSOP pada Produksi Amplang Ikan Tenggiri di Desa K, Kecamatan Selakau, Kabupaten Sambas Saputra, Mulpi Iman; Nurleli, Nurleli; Kurniawan, Rifky; Pratiwi, Vika Dwi
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): MARCH
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.723

Abstract

The purpose of this study was to implement the Sanitation Standard Operating Procedure (SSOP) and Good Manufacturing Practice (GMP) in the Amplang mackerel fish company in Selakau District, Sambas Regency. This study was conducted through direct observation and interviews using a checklist made by SSOP and GMP. The results of the study indicate that the implementation of SSOP and GMP is still not ideal, and there are still many aspects that need to be improved. Although the industry has a P-IRT permit and is located close to the source of raw materials, there are several problems that hinder the implementation of SSOP and GMP. These include the layout and cleanliness of the production building, inadequate sanitation facilities, process control and documentation, water supply quality, employee hygiene, and management of production equipment. Improvements in these elements are essential to improve production safety. Improving the understanding of business owners and employees about the importance of implementing SSOP and GMP is also an important part of the improvement effort. To meet food safety standards and ensure product quality, improvements are needed in various aspects. To ensure the safety and quality of mackerel fish crackers products, this study suggests better implementation of SSOP and GMP.
Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas Saputra, Mulpi Iman; Ramadandi, Rizky; Dwiyana, Nida; Rasandi, Rasandi; Atmajaya, Onesimus Dhyas Dwi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Mahyudi S, Indra; Agam, Beryaldi; Maryono, Maryono; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i1.894

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.
Co-Authors Agam, Beryaldi Atmajaya, Onesimus Dhyas Dwi Dwiana, Nida Dwiyana, Nida Fachry Abda El Rahman Haq, Izhar Amirul Jordi, Jordi Kristiandi, Kiki Mahyudi S, Indra Maryono Maryono Merdekawati, Dewi Nurhaban, Nurhaban Nuriza, Nuriza Nurleli, Nurleli Nurul Fatimah Yunita Pratiwi, Vika Dwi Ramadandi, Rizky Rasandi, Rasandi S, Indra Mahyudi Saifullah Saifullah Sigiro, Oktavia Nurmawaty Urabi, Debby