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All Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition
Putri, Happy Risa
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Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN AKTIVITAS SEDENTARI DAN KONSUMSI ULTRA-PROCESSED FOODS DENGAN STATUS GIZI MAHASISWA UNIVERSITAS KUSUMA HUSADA SURAKARTA Putri, Happy Risa; Setyaningsih, Aryanti; Nurzihan, Nastitie Cinintya
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.8 KB) | DOI: 10.20884/1.jgipas.2023.7.1.8557

Abstract

Indonesia ialah satu dari banyak negara di dunia yang menghadapi permasalahan gizi lebih. Permasalahan gizi lebih dapat terjadi pada berbagai kalangan termasuk mahasiswa. Faktor- faktor penyebab terjadinya status gizi lebih diantaranya adalah meningkatnya aktivitas sedentari dan konsumsi ultra-processed foods. Penelitian ini bertujuan guna mencari tahu hubungan aktivitas sedentari dan konsumsi ultra-processed foods dengan status gizi mahasiswa Universitas Kusuma Husada Surakarta. Desain dalam penelitian ini ialah penelitian kuantitatif dengan pendekatan cross-sectional. Total sampel penelitian ini ialah 88 mahasiswa aktif Universitas Kusuma Husada Surakarta dengan menggunakan teknik purposive sampling. Alat yang digunakan dalam penelitian ini yaitu microtoise, karada scan, kuesioner SBQ (Sedentary Behavior Questionnaire) dan kuesioner FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Spearman dan Regresi Logistik Multinomial dengan nilai α = 0,05. Sebanyak 61,4% responden memiliki aktivitas sedentari berat, sebanyak 43,2% responden mengonsumsi ultra-processed foods dalam kategori frekuensi tinggi dan sebanyak 40,9% responden memiliki status gizi lebih. Terdapat hubungan antara aktivitas sedentari dan konsumsi ultra-processed foods dengan status gizi (p= 0,001; 0,004).. Semakin tinggi aktivitas sedentari dan konsumsi ultra-processed foods maka akan semakin berhubungan dengan status gizi lebih pada mahasiswa.
The Relationship Between Ultra-Processed Food Consumption With Diet Quality And Over-Nutritional Status In Young Adults: Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda Setyaningsih, Aryanti; Mulyasari, Indri; Afiatna, Puji; Putri, Happy Risa
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.124-129

Abstract

Background: A transition in diet habits towards a greater intake of ultra-processed processed foods is prone to transpire during adulthood. An elevated intake of ultra-processed processed foods affected poor diet quality and elevates the risk of developing obesity. Objectives: To ascertain the correlation between the intake of ultra-processed food, the quality of one's diet, and the prevalence of overweight in young adults. Methods: The study was undertaken using a cross-sectional design. A total of 87 participants in the study were college students between the ages of 18 and 25. They were selected using a purposive sampling technique. The data was collected using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess ultra-processed food intake. The Diet Quality Index-International (DQI-I) was used to evaluate the total diet quality. The Body Impedance Analyzer (BIA) was employed to measure body fat percentage and identify the nutritional status. The statistical analysis employed the Mann-Whitney and ANOVA tests. Results: There are 9.1% of the participants were classified as overweight, with a diet of low quality at a level of 62.15%. Additionally, 64.4% of the participants consumed ultra-processed foods that fell inside quintile 3. The higher the intake of ultra-processed foods, the higher the total intake of energy, carbs, proteins, and fats, which affects diet quality (r=-0.480). There is a correlation between the consumption of ultra-processed processed foods and excess nutritional status (p=0.022) and low quality of the subject's diet (p=0.000). Conclusions: High levels of ultra-processed food intake is correlated with lower diet quality and overweight nutritional status.
Co-Authors Afiatna, Puji Aryanti Setyaningsih Indri Mulyasari Nastitie Cinintya Nurzihan