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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Amerta Nutrition JURNAL GIZI DAN KESEHATAN Jurnal Pengabdian Ilmu Kesehatan Indonesian Journal of Community Empowerment (IJCE) Jurnal Pengabdian Masyarakat Svasta Harena
Indri Mulyasari
Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia
Humanities Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Pengaruh asupan air putih terhadap berat badan, indeks massa tubuh, dan persen lemak tubuh pada remaja putri yang mengalami gizi lebih Mulyasari, Indri; Muis, Siti Fatimah; Kartini, Apoina
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (440.043 KB) | DOI: 10.14710/jgi.3.2.120-125

Abstract

Latar belakang : Remaja putri yang kelebihan berat badan dengan indeks massa tubuh (IMT) dan persen lemak tubuh tinggi berisiko menderita sindrom metabolik. Beberapa penelitian melaporkan peningkatan asupan air putih dapat menurunkan berat badan, IMT, dan persen lemak tubuh. Tujuan : Mengetahui pengaruh asupan air putih terhadap berat badan, IMT, dan persen lemak tubuh pada remaja putri yang mengalami gizi lebih.Metode : Desain penelitian adalah pre-post test design without control. Populasi adalah mahasiswa di Asrama Kebidanan Ngudi Waluyo Ungaran usia 18-19 tahun. Jumlah subjek 26 mahasiswa dipilih secara simple random sampling sesuai kriteria inklusi. Perlakuan adalah asupan air putih 30 menit sebelum makan sebanyak 500 ml selama delapan minggu, namun hanya berjalan lima minggu karena penolakan subjek. Tidak ada intervensi pada asupan makanan dan aktivitas fisik. Berat badan diukur menggunakan timbangan injak digital Omron dan persen lemak tubuh diukur dengan Bioelectrical Impedance Analyzer (BIA) merk Omron. Data dianalisis menggunakan uji Paired t test dan Wilcoxon.Hasil : Rata-rata asupan air putih, yaitu 90.82 % (±454 ml) setiap kali sebelum makan. Anjuran mengkonsumsi 500 ml air putih 30 menit sebelum makan selama 8 minggu sulit dilaksanakan sehingga perlakuan hanya berlangsung lima minggu. Tidak ada perbedaan berat badan (62.9±6.75 kg vs 62.5±6.73 kg, p=0.066) dan IMT (26.6±2.69 kg/m2 vs 26.4±2.71 kg/m2, p=0.071) sebelum dan sesudah perlakuan, namun terdapat perbedaan pada persen lemak tubuh (34.2±2.76 % vs 33.7±3.05 %, p=0.037). Tingkat asupan energi (p=0.713) dan aktivitas fisik sebelum dan sesudah perlakuan tidak mengalami perubahan.Simpulan : Asupan air putih 30 menit sebelum makan sebanyak 454 ml (90.82%) selama lima minggu pada remaja putri dengan gizi lebih yang tidak mengalami perubahan asupan energi dan aktivitas fisik tidak menurunkan berat badan dan IMT, namun menurunkan persen lemak tubuh.
Lingkar lengan atas dan panjang ulna sebagai parameter antropometri untuk memperkirakan berat badan dan tinggi badan orang dewasa Mulyasari, Indri; Purbowati, Purbowati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (620.668 KB) | DOI: 10.14710/jgi.7.1.30-36

Abstract

Background: Weight (Wt) and height (Ht) can be estimated by using mid-upper arm circumference (MUAC) and ulna length (UL). The formula for estimating Wt and Ht that has been formulated is mostly using subjects not Asian especially Indonesian.Objectives : derived linear regression equations to estimate Wt and Ht from MUAC and UL for Indonesian adultsMethods : The study design was cross sectional study. Population of this study was student of Health Science and Nursing Faculty Ngudi Waluyo University. The sample consisted of 303 students 19-29 years old. Research instruments were digital weight scale, microtoise, and metline. Correlation was tested using Pearson analysis. Linear regression equations was derived from linear regression analysis.Results: Wt estimation was significantly correlated with Wt (r=0.917, p<0.0001). Ht estimation was significantly correlated with Ht (r= 0.812, p<0.0001). Estimation Wt = 2.863 MUAC (cm) – 4.019 sex -14.533 (R2=0.84, SEE=4.90). Estimation Ht = 2.525 UL (cm) – 5.828 sex + 99.384 (R2=0.66, SEE=3.92). Male=0, female = 1.Conclusion: The regression equations can be used as alternative to estimate Wt and Ht from MUAC and UL for Indonesian adults.
THE RELATIONSHIP BETWEEN THE INTAKE OF ANIMAL AND VEGETABLE PROTEIN AND STUNTING IN CHILDREN AGED 3-5 YEARS OLD IN PENAWANGAN VILLAGE, PRINGAPUS SUBDISTRICT, SEMARANG REGENCY Agnes Setiana, Dwi; Maryanto, Sugeng; Mulyasari , Indri
JURNAL GIZI DAN KESEHATAN Vol 7 No 16 (2015): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v7i16.2

Abstract

Stunting is one of the consequences that arises from a state of malnutrition that lasts a long time. One of the lack of nutrients is proteins. The deficit of intake of animal and vegetable protein will impact on growth. The aim of this study was known the relationship between the intake of animal and vegetable protein and stunting in children aged 3-5 years old in Penawangan Village, Pringapus Subdistrict, Semarang regency. This research was Correlational study with cross-sectional approach. The population in this study was all mothers and children aged 3-5 years old in Penawangan village, Pringapus subdistrict, Semarang regency. It obtained the samples of 64 children with proportional random sampling method. Data collecting used microtoise, bath room scales, and semi-quantitative FFQ. Bivariate analysis used spearman rho (α= 0,05). Most animal protein intake was in the category of severe deficit which was 39.1%, the category of moderate deficit which was 1.6%, the category of mild deficit which was 3.1%, the category of normal which was 37.5%, the category of over which was 18.8%. The intake of vegetable protein was mostly in the category of severe deficit which was 51.6%, the category of moderate deficit which was 32.8%, the category of mild deficit which was 14.1%, the category of normal which was 1.6%. The incidences of stunting were in 33 children (51.6%) and unstunting were in 31 children (48.4%). There was a relationship between the intake of animal protein with the incidences of stunting (p = 0.0001, r = 0.798). There was a relationship between the intake of vegetable protein with the incidences of stunting (p = 0.0001, r = 0.560). There was a relationship between the intake of animal and vegetable protein with stunting in children aged 3-5 years old in Penawangan village, Pringapus subdistrict, Semarang regency.
HUBUNGAN ASUPAN KARBOHIDRAT SEDERHANA DAN LEMAK JENUH DENGAN KADAR TRIGLISERIDA PADA TENAGA KERJA PRIA DI CV LAKSANA KAROSERI Pangesti, Nurma Bela; Mulyasari, Indri; Anugrah , Riva Mustika
JURNAL GIZI DAN KESEHATAN Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.12

Abstract

Background: Hypertriglyceridemia can be caused by excessive intake of simple carbohydrates and saturated fats. Hypertriglyceridemia must be considered as a serious health problem that affects employess productivity and company development. Objective: To analyze the relation between simple carbohydrates and saturated fats intake with triglyceride levels in male workers of CV. Laksana Karoseri Method :This research was cross sectional. Approach subject were 96 male workers aged 25-56 years with triglyceride levels ≥150 mg / dl that were taken using capillary blood collection method Random Sampling. Simple carbohydrate intake and saturated fat were calculated using the Recall method 3x24 hours. The normality test used Spearman Rho. (α=0,05). Results :The mean of subjects triglyceride levels was180 mg / dl ± 81.4 mg / dl, the mean of simple carbohydratesintake was27.18 gr ± 9.9, the mean saturated fat intake was38 gr ± 18.2. There wasa relation between simple carbohydrate intake and triglyceride levels (p = 0.040). There wasa relation of saturated fat with triglyceride levels (p = 0.014). Conclusion: There is a relation of simple carbohydrates with triglyceridelevels.There is a relation of saturated fat with triglyceride levels. Abstrak : Latar Belakang : Salah satu penyebab meningkatnya kadar trigliserida adalah asupan tinggi karbohidrat sederhana dan lemak jenuh. Hipertrigliseridemia pada pekerja merupakan masalah kesehatan yang harus diperhatikan dan berdampak pada produktivitas karyawan dan perkembangan perusahaan. Tujuan: Mengetahui hubungan asupan karbohidrat sederhana dan lemak jenuh dengan kadar trigliserida di CV. Laksana Karoseri. Metode: Jenis penelitian ini adalah cross sectional. Subjek 96 orang laki-laki berusia 25-56 tahun. Diambil menggunakan Random Sampling. Asupan karbohidrat sederhana dan lemak jenuh di ukur dengan menggunakan metode Recall 3x24 jam. Uji normalitas menggunakan Spearman Rho. (α = 0,05) Hasil: Rerata kadar trigliserida subjek yaitu 180 mg/dl± 81.4 mg/dl, rerata asupan karbohidrat sederhana yaitu 27.18gr ± 9.9, rerata asupan lemak jenuh 38 gr± 18.2. ada hubungan antara asupan karbohidrat sederhana dengan kadar trigliserida (p= 0.040). Ada hubungan lemak jenuh dengan kadar trigliserida (p=0,014). Kesimpulan: Ada hubungan karbohidrat sederhana dengan kadar trigliserida. Ada hubungan lemak jenuh dengan kadar trigliserida
KANDUNGAN ZAT GIZI DAN DAYA TERIMA ES KRIM UBI JALAR UNGU PADA ANAK SEKOLA Sari, Lina Novita; Purbowati; Mulyasari , Indri
JURNAL GIZI DAN KESEHATAN Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.16

Abstract

Background :Purple sweet potato can be processed into ice cream which has a lot of nutrients and is liked by school children. Objective: To analyzethe nutrient content and the acceptance of purple sweet potato ice cream in schoolchildren. Method :This research is a Pre Experimental Design research with One-shot Case Study. Sampling using Non Probability Sampling technique is as many as 75 school children. The research was carried out by making a variation of mixing the addition of purple sweet potato and milk on ice cream to then test the acceptability and test the nutrient content. Comparison of the results of the best received power between F1: F2: F3 is carried out using a hedonic scale test form. In F1 purple sweet potato ice cream, nutrient content was tested. Test the content of energy nutrients with the proximal method, protein by the Kjeldahl method, fiber with the ADF method, and anthocyanin substances by the Spectrophotometer method.Analysis using univariate Result :Nutrient content in purple sweet potato ice cream with F1 contains 263,698 kcal of energy, 1,176% / 100g of protein, 1,112% / 100g of fat, and 0,0130% / 100g of anthocyanin. Acceptance of school children is the best, namely on purple sweet potato ice cream with formula I, with a comparison of formula I: formula II: formula III = 81.3%: 72%: 61.3%. Conclusion: The content of energy, protein, and fiber in F1 purple sweet potato ice cream still does not meet the RDA, the requirement of healthy snacks to consume the daily needs of students is 30% energy and 23.3% protein. so it needs to consume other healthy snacks to meet the needs. The power to receive the best purple sweet potato ice cream is in F1 Abstrak : Latar belakang: Ubi ungu dapat diolah menjadi es krim yang banyak kandungan gizi dan disukai oleh anak-anak usia sekolah. Tujuan: Mengetahui kandungan zat gizi dan daya terima es krim ubi jalar ungu pada anak sekolah. Metode :Penelitian ini merupakan penelitian Pre Experimental Design dengan One-shot Case Study. Pengambilan sampel menggunakan teknik Non Probability Sampling yaitu sebanyak 75 anak sekolah. Penelitian yang dilakukan yaitu dengan membuat variasi pencampuran penambahan ubi jalar ungu dan susu pada es krim untuk kemudian diuji daya terima dan uji kandungan zat gizi. Dilakukan perbandingan dari hasil daya terima terbaik diantara F1 : F2 : F3 menggunakan form uji skala hedonic. Pada es krim ubi jalar ungu F1 dilakukan uji kandungan gizi. Uji kandungan zat gizi energi dengan metode proksimalt, protein dengan metode Kjeldahl, serat dengan metode ADF, dan zat antosianin dengan metode Spektrophotometer. Analisis data penelitian menggunakan univariat. Hasil: Kandungan zat gizi dalam es krim ubi jalar ungu dengan F1 mengandung energi 263,698 kkal, protein 1,176%/100g, lemak 1,112%/100g, dan antosianin 0,0130%/100g. Daya terima anak sekolah paling baik yaitu pada es krim ubi jalar ungu dengan formula I, dengan perbandingan formula I : formula II : formula III = 81,3% : 72% : 61,3%. Simpulan: Kandungan energi, protein, dan serat dalam es krim ubi jalar ungu F1 masih belum memenuhi AKG, syarat makanan jajanan sehat terhadap konsumsi kebutuhan sehari siswa sebesar 30% energi dan 23.3% protein. sehingga perlu konsumsi jajanan sehat yang lain untuk memenuhi kebutuhan. Daya terima es krim ubi jalar ungu paling baik adalah pada F1.
HUBUNGAN POLA ASUH IBU DAN PENYAKIT DIARE DENGAN KEJADIAN STUNTING PADA ANAK SEKOLAH DASAR DI SDN 01 CANDIREJO KECAMATAN UNGARAN BARAT Winangun, Ardi; Pontang, Galeh Septiar; Indri Mulyasari
JURNAL GIZI DAN KESEHATAN Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.19

Abstract

Background :Nutritional Status Monitoring (PSG) data for 2017, the prevalence of under-five children under five reached 28.5%, in school children (5-12 years) in Indonesia reached27.7% consisting of 8.3% very short, and short 19 , 4%, in Central Java with the same time of 16.0% and in Semarang district reached 21.1%. Stunting can be caused by various factors, namely parenting and diarrheal diseases. Objective : This study aims to determine the relationship between parenting and the incidence of diarrhea with the incidence of stunting in elementary school children at SDN 01 Candirejo, District Ungaran Barat Method: The research design used descriptive and correlation is the hypothesis of chi square. conducted at the Elementary School at SDN 01 Candirejo, West Ungaran District. Sampling by total sampling. The number of respondents was 80 children from grades 1, 2 and 3. Results: Most of the authoritarian mothers' parenting were 44 (55.0), the rest were permissive 29 (36.2%) and democratic 7 (8.8%) while the incidence of diarrhea, non diarrhea 65 (81.2%) and diarrhea 15 (18 , 8%). There was no relationship between parenting with the incidence of stunting (p value = 0.115> 0.05) and there was a relationship between diarrheal disease and the incidence of stunting (p value 0.003 <0.05) of elementary school at SDN 01 Candirejo. Conclusion: There is no relationship between parenting with the incidence of stunting. There is a relationship between diarrheal diseases and the incidence of elementary school stunting at SDN 01 Candirejo Abstrak : Latar Belakang: Data Pemantuan Status Gizi (PSG) tahun 2017, prevalensi balita stunting mencapai 28,5 %, pada anak usia sekolah (5-12 tahun) di Indonesia mencapai 27,7 % yang terdiri dari 8,3 % sangat pendek, dan pendek 19,4 %, di Jawa tengah dengan usia yang sama sebesar 16,0 % dan di kabupaten semarang mencapai 21,1 %. Stunting dapat di sebabkan oleh beberapa faktor yaitu pola asuh dan penyakit diare. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara pola asuh dan kejadian diare dengan kejadian stunting pada anak SD di SDN 01 Candirejo, Kecamatan Ungaran Barat Metode : Desain penelitian yang digunakan deskriptif dan korelasi yaitu uji hipotesis kai kuadrat (chi square). dilakukan pada Sekolah Dasar di SDN 01 Candirejo Kecamatan Ungaran Barat. Pengambilan sampel dengan cara total Sampling. Jumlah responden sebayak 80 anak dari kelas 1, 2 dan 3. Hasil :sebagian besar pola asuh ibu otoriter 44 (55,0),sisanya permisif 29 (36,2 %) dan demokratis 7 (8,8 %) sedangkan kejadian diare, yang tidak diare 65 (81,2 %) dan diare 15 (18,8 %). Tidak ada hubungan antara pola asuh dengan kejadian stunting (p value= 0.115> 0.05) dan Ada hubungan antara penyakit diare dengan kejadian stunting (p value 0.003< 0.05) Sekolah Dasar di SDN 01 Candirejo. Simpulan: Tidak ada hubungan antara pola asuh dengan kejadian stunting. Ada hubungan antara penyakit diare dengan kejadian stunting Sekolah Dasar di SDN 01 Candirejo
HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN LINGKAR LENGAN ATAS (LILA) PADA SISWA PUTRI DI SMA NEGERI 1 BERGAS KABUPATEN SEMARANG Wahyuni, Regina; Pontang, Galeh Septiar; Mulyasari, Indri
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.29

Abstract

Background: MUAC is a picture of muscle tissue and a layer of subcutaneous fat that reflects the status of chronic energy deficiency (CED).Carbohydrate, fat and protein intake can affect the energy reserves in the body. Purpose :To determine the correlation between macro nutrientintakewith MUAC in female students at Senior High School 1 Bergas, Semarang Regency. Method :The study was correlation with cross sectional approach with the population of all female students aged 16-18 years at Senior High School 1 Bergas, Semarang Regency and the samples were 92 respondents taken by proportional random sampling method. Carbohydrate, fat and protein intake were measured by using a semiquantitative FFQ questionnaire. The mid upper arm circumferencewas measured by using a metline to the nearest of 0,1cm. The bivariate analysis used Spearman correlation test (α = 0,05). Result :Poor carbohydrate intake category was 16,3%, adequatewas 32,6% and excessive was 51,1%. Poor fat intake category was 70,6%, adequatewas 17,4% and excessive was 12%. Poorprotein intake category was 60,9%, adequate was 23,9% and excessive was 15,2%.There was a correlation between carbohydrate and protein intake andMUAC (p=0,006; p=0,048).There was no correlation between fat intake andMUAC (p = 0,143). Conclusion :There is a correlation between carbohydrate and protein intake and MUAC in female studentsat Senior High School 1 Bergas, Semarang Regency. There is no correlation between fat intake and MUAC in female students at Senior High School 1 Bergas, Semarang Regency Abstrak : LatarBelakang: LILA merupakan gambaran jaringan otot dan lapisan lemak bawah kulit yang mencerminkan status kekurangan energi kronis (KEK). Asupan karbohidrat, lemak dan protein dapat mempengaruhi cadangan energi dalam tubuh. Tujuan :Mengetahuihubungan asupan zat gizi makro dengan LILA pada siswa putri di SMA Negeri 1 Bergas Kabupaten Semarang. Metode :Jenis penelitian ini adalah korelasional menggunakan pendekatan cross sectionaldengan populasi seluruh siswa putri usia 16-18 tahun di SMA Negeri 1 Bergas Kabupaten Semarang dan jumlah sampel 92 responden diambil dengan metode proportional random sampling. Asupan karbohidrat, lemak dan protein diukur menggunakan kuesioner FFQ semi kuantitatif. Lingkar lengan atas diukur menggunakan metlinedengan ketelitian 0,1 cm. Analisis bivariat menggunakan uji korelasi Spearman (α=0,05). Hasil :Asupan karbohidrat kategori kurang yaitu 16,3%, cukup 32,6% dan lebih 51,1%. Asupan lemak kategori kurang yaitu 70,6%, cukup 17,4% dan lebih 12%. Asupan protein kategori kurang yaitu 60,9%, cukup 23,9% dan lebih 15,2%. Ada hubungan asupan karbohidrat dan protein dengan LILA (p=0,006;p=0,048). Tidak ada hubungan asupan lemak dengan LILA (p=0,143). Simpulan :Ada hubungan asupan karbohidrat dan protein dengan LILA pada siswa putri di SMA Negeri 1 Bergas Kabupaten Semarang. Tidak ada hubungan asupan lemak dengan LILA pada siswa putri di SMA Negeri 1 Bergas Kabupaten Semarang.
HUBUNGAN ANTARA ASUPAN ZAT BESI, ASAM FOLAT DAN VITAMIN C DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI USIA 15-18 TAHUN DI SMK BINA NUSANTARA UNGARAN BARAT KABUPATEN SEMARANG Nurwahidah; Mulyasari, Indri; Pontang, Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.30

Abstract

Background :Femaleadolescents aged 10-19 years who experience anemia increase by 68.24%. Lack of iron intake, folic acid and vitamin C is a factor of theoccurrence of anemia in female adolescents. Objective :to determine the correlationbetween intake of iron, folic acid and vitamin C with hemoglobin level infemale adolescents aged15-18 years at SMK Bina Nusantara, West Ungaran Semarang Regency Methods :This study was acorrelationalcorrelative study using cross-sectionalapproach at SMK Bina Nusantara. Samples were 70 students taken by Proportional Random Samplingmethod. Iron intake, folic acid intake and vitamin C intake were measured by semiquantitative FFQ. Hemoglobin was measured by using hemoglobinometer. Data analysis used Spearman Rank correlation test and Person product moment (α = 0,05). Result : iron intake was included as category severe deficiency 54.3%, mild deficiency 2.9%, moderate deficiency2.9%, normal 32% and excessive intake 7.1%. Folic acid intake was included as category severe deficiency 54,3%, mild deficiency 17,1%, moderate deficiency 8,6%, normal 18,6%, and excessive intake 5,7%. vitamin intake was included as category severe deficiency 25.7%, mild deficiency 2.9%, moderate deficiency 5.7%, normal 12.9%, and excessive intake 52.9%. For the levels of hemoglobin, most of them experiencedanemia as many as 52,9% (37 respondents) and not anemia as many as 47,1% (33 respondents). There was a correlation between iron intake and folic acid intake with hemoglobin level (p = 0.0001; p = 0.0003), there was no correlation between vitamin C and hemoglobin level (p = 0,304). Conclusion :There is a correlation between iron intake and folic acid intake with hemoglobin levels. There is no association between vitamin C and hemoglobin levelsKeywords: iron, folic acid, vitamin C, hemoglobin level Abstrak : Latar Belakang : Remaja putri umur 10-19 tahun yang mengalami anemia mengalami peningkatan sebesar 68,24%. Kurangnya asupan zat besi, asam folat dan vitamin C merupakan salah satu faktor terjadinya anemia pada remaja putri. Tujuan : Untuk mengetahui hubungan antara asupan zat besi, asam folat dan vitamin cdengan kadar hemoglobin pada remaja putri usia 15-18 tahun di SMK Bina Nusantara Ungaran Barat Kabupaten Semarang. Metode : Jenis penelitian studi kolerasi dengan pendekatan cross sectional di SMK Bina Nusantara . Sampel 70 siswa diambil dengan metode Proportional Random Sampling. Asupan zat besi, asupan asam folat dan asupan vitamin C menggunakan FFQ semikuantitatif. Hemoglobin diukur menggunakan Hemoglobinometer. Analisis data menggunakan uji kolerasi Spearman Rank dan Person product moment (α = 0,05). Hasil : Asupan zat besi kategori defisit berat 54,3%, defisit ringan 2,9%, defisit sedang 2,9%, normal 32% dan diatas kebutuhan 7,1%. Asupan asam folat kategori defisit berat 54,3%,defisit ringan 17,1 %, defisit sedang 8,6% normal 18,6%, dan diatas kebutuhan 5,7%. Asupan vitamin C kategori defisit berat 25,7%, defisit ringan 2,9%, defisit sedang 5,7%, normal 12,9%, dan di atas kebutuhan 52,9 %, dan Kadar hemoglobin yang termassuk anemia 52,9% (37) dan tidak anemia 47,1% (33). Ada hubungan antara asupan zat besi dan asupan asam folat dengan kadar hemoglobin (p=0,0001 ; p=0,0003), tidak ada hubungan antara vitamin C dengan kadar hemoglobin (p=0,304). Simpulan : Ada hubungan antara asupan zat besi dan asupan asam folat dengan kadar hemoglobin. Tidak ada hubungan antara vitamin C dengan kadar hemoglobin
HUBUNGAN INDEKS MASSA TUBUH MENURUT UMUR DAN LINGKAR PINGGANG DENGAN KEBUGARAN JASMANI PADA REMAJA DI SMK WIDYA PRAJA UNGARAN. Arista, Novia; Mulyasari, Indri; Pontang , Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.31

Abstract

Background: Adolecents needed physical afitness for growth. Some studies mention physical fitness in adolescents is very low. Factors that can affect physical fitness are body mass index based on age and waist circumference. Porpuse :This research was to know the correlation between body mass indexs based on age and waist circumference with physical fitness in the adolescents at the Vocational High School Widya Praja Ungaran. Method: The correlation study used cross sectional approach. The study population of this study was all student at Vocational High School Widya Praja Ungaran. The samples were 122 adolescents by totalsampling. The was measurede metline, weight scales, microtoise and physical fitness was measured by multistage fitness test. Bivariat analysis used spearman test and pearson test (α= 0,05). Results: The avarage body mass index based on age -1.0 ± 1.12 SD, waist circumference average 68.24 ± 7.18 cm, physical fitness scoring for adolecents 26.8 ± 5.97 ml/kg/menit. There was no correlation between body mass index based on with physical fitness (p= 0.77).There was no correlation waist circumference and physical fitness (P=0.41). Conclusion :There is no correlation between body mass index based on age and waist circumference with physical fitness in the adolencents at Vocational High School Widya Praja Ungaran. Abstrak : Latar Belakang : Remaja membutuhkan aktivitas fisik untuk menunjang pertumbuhan. Beberapa penelitian menyebutkan kebugaran jasmani pada remaja sangat rendah. Faktor yang dapat mempengaruhi kebugaran jasmani adalah indeks massa tubuh menurut umur dan lingkar pinggang. Tujuan : Mengetahui hubungan indeks mssa tubuh menurut umur dan lingkar pinggang dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran. Metode : Rancangan penelitian ini adalah cross sectional. Populasi penelitian ini sebanyak 122 remaja diambil dengan teknik total sampling. Alat ukur yang digunakan metline, timbangan berat badan, moctotoise, dan kebugaran jasmani diukur dengan menngunakan multi stage fitnes test. Uji yang digunakan adalah uji spearman (α=0,05) Hasil: Rerata indeks massa tubuh menurut umur-1.0 ± 1.12 SD , lingkar pinggang rata-rata 68.24 ± 7.18 cm , skor kebugaran jasmani pada remaja 26.8 ml/kg/menit ± 5.97 ml/kg/menit. Tidak ada hubungan indeks massa tubuh manurut umur dengan kebugaran jasmani (p=0,77). Tidak ada hubungan lingkar pinggang dengan kebugaran jasmani (p=0.41). Simpulan : Tidak ada hubungan indeks massa tubuh menurut umur dan lingkar pinggang dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran
HUBUNGAN ANTARA ASUPAN ENERGI DARI MINUMAN RINGAN DENGAN PERSEN LEMAK TUBUH PADA REMAJA DI SMK WIDYA PRAJA UNGARAN Annafi’a, Kun Anis; Purbowati; Mulyasari, Indri
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.32

Abstract

Background: Percentage of body fat is to aspect that is used to see whether or not there are nutritional problems and can reflect the composition of a person's body. If a person's percentage of body fat is over the normal amount, meaning that a person has excessive body fat mass. Consuming a drink containing sugar simple carbohydrates (disaccharide)and excessive amounts and each day can be badly genesis of obesity. Obesity can occour because of an imbalance between energy intake and energy expenditure. Objective :To know the correlation between energy intake or soft drinks with percentage body fat in adolescents in SMK Widya Praja Ungaran. Method: This type of research was correlation using crossectional approach. The population was the entire students at SMK Widya Praja Ungaran and the number of samples were 139 students taken by the method of total sampling. Data collecting usedSemi quantitative FFQ to find out the amount of the energy intake of soft drinks, BIA Hand to Food to measure body fat percentange. Results :Bivariat analysis results by using spearman'rho teston the variable in the energy intake got (α=0,05) (p = 0512). Mean energy intake of soft drinks 206.06 and ± 143,004 kcal. Mean body fatpercentage percentile 42.94 and ± 33.08. Conclusion :there is no correlation between energy intake from packages drinks with body fat in adolescents in SMK Widya Praja Ungaran Abstrak : Latar Belakang : Persen lemak tubuh salah satu aspek yang dapat digunakan untuk melihat ada tidaknya masalah gizi seseorang. Jika persen lemak tubuh seseorang lebih dari angka normal,artinya massa lemak tubuh seseorang berlebihan. Konsumsi minuman ringan yang mengandung gula karbohidrat sederhana (Disakarida) dengan jumlah yang banyak dan berlebihan setiap harinya dapat berdampak buruk terhadap kejadian obesitas. Obesitas dapat terjadi karena adanya ketidak seimbangan antara energi yang masuk dan energi yang dikeluarkan. Tujuan : Mengetahui hubungan asupan energi dari minuman kemasan dengan persen lemak tubuh pada remaja di SMK Widya Praja Ungaran. Metode : Jenis penelitian ini adalah korelasi dengan menggunakan pendekatan Crossectional. Populasi pada penelitian ini yaitu seluruh siswa SMK Widya Praja Ungaran dan jumlah sampel 139 siswa diambil dengan metode total sampling pengambilan data minuman ringan menggunakan FFQ Semi kuantitatif, BIA Hand to Food untuk mengukur persen lemak tubuh. Hasi : Uji bivariat menggunakan spearman’rho (α=0,05) dengan hasil (p=0,512). Maka tidak ada hubungan antara asupan energi dari minuman ringan dengan persen lemak tubuh pada remaja di SMK Widya praja Ungaran. Rata-rata asupan energi minuman ringan 206.06 ±143.004 Kkal. Rata-rata persen lemak tubuh persentil 42,94 ± 33,08. Kesimpulan : Tidak ada hubungan antara asupan energi dari minuman ringan dengan persen lemak tubuh pada remaja di SMK Widya praja Ungaran.
Co-Authors Afiatna, Puji Agnes Setiana, Dwi Alpia Pebriana Andini, Virnalia Anisa Puspitasari Anisya, Yolan Fatkhis Annafi’a, Kun Anis Apoina Kartini Arum Putri Setyani Asti Jatiningrum Ayu Marlinda Sari Azimah, Uly Baiq Mega Narasuari Candra Wulandari Dwi Agnes Setiana Dyah Kartika Wening Elisabeth Usfal Esti Rahayu Faridah Aini Galeh S. Pontang Galeh Septiar Pontang Gushella Putri Kinasih Maria Bella Pereira Marni Trisnawati Martha Nilawati Masithoh, Anastasia Maulana, Inna Meilita Dwi Paundrianagari Moneca Diah Listiyaningsih Muhamad Aziz Anwar Nevita Arya A Ni Putu Tiara Saraswat Novia Arista Novianti Dipura Nur Wulan Nurhijah Ermadani Nurwahidah Pangesti, Nurma Bela Pontang, Galeh S. Prihandini, Kurnia Dwi Puji Afiatna Puji Afiatna Purbowati Purbowati, Purbowati Putri, Risma Aliviani Rachmawati, Ninda Raden Roro Susanti Septi Kurnia Rahardjo Apriyatmoko Rina Oktaviani Riva Mustika Anugrah Rulivan Tarihan Sancitawati, Ni Komang Agnes Sari, Lina Novita Sinarti Sisca Ulivia Siti Fatimah Muis Suciani, Indah Sugeng Maryanto Titin Ida Zulianingsih Umi Novianingtyas Wahyuni, Regina Widayati, Aditia Winangun, Ardi Yana, Riza Dwi Yuniati